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Brunch Menu

STARTERS 

Spicy Shrimp & Grits (4) GF – Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce, Sausage, Jalapeno  16

Crispy Pork Belly (GF) – Tajin Spice Rub, Apple-Jicama Slaw, Cilantro, Thai Chili Sauce 14

Fried Beignets (5) – Flaky Croissant Style Donuts, Cinnamon Sugar, Vanilla Cinnamon Crème Anglaise  9

Pineapple-Honey Goat Cheese Fritters (5) – Crispy Prosciutto, Honey Pineapple Sauce  13

Crab & Artichoke DipLump Crabmeat, Artichoke Hearts, Old Bay Bread Crumbs, Fontina Cheese, Baguette, Crostinis 19

Baked Brie – Melted Double Cream Brie, Strawberries, Basil, Balsamic, Baguettes 12

Tomato Bruschetta – White Cheddar Crostinis, Tomatoes, Basil, Red Onions, Parmesan Cheese, Balsamic Reduction 11

Asparagus Salad – Mixed Greens, Green Asparagus, Poached Egg, Lemon Oil, Goat Cheese Fritter 15

VEGAN

The Garden Burger – Homemade Bean Burger (Black Eyed Peas), Avocado, Tomatoes, Dijon Mustard, Vegan Salad, Vinaigrette  15

Vegan Cauliflower, Fennel, and Potato Hash – Roasted Cauliflower, Roasted Fennel, Fried Potatoes, Spinach, Tomatoes, Scallions, Vegan Egg Scramble 17

Garden

BRUNCH MAINS

Crab Cake Eggs Benedict – English Muffin, Poached Eggs, Hollandaise Sauce, Seasoned Potatoes 20

Classic Eggs Benedict – English Muffin, Canadian Ham, Poached Eggs, Hollandaise Sauce, Seasoned Potatoes  15

Shrimp & Sausage Potato Hash – Spicy Italian Sausage, Peppers, Onions, Jalapenos, Tomatoes, Scallion, Poached Egg  18

The “Farmers Breakfast” – Whiffletree Sage Sausage Patties (2), Smoked Bacon, Seasoned Potatoes, Buttermilk Biscuit Minis (2), Sausage Gravy, Choice of Eggs 15

Coffee Rubbed Flank Steak – Seasoned Potatoes, Spinach, Choice of Egg, Demi Sauce 24

Spinach and Mushroom Egg White Omelet – Spinach, Mushrooms, White Cheddar, Fruit, Bacon 14

Beef Short Rib Omelet – Spinach, Mushrooms, White Cheddar Cheese, Seasoned Potatoes 16

Spicy Brunch Shrimp & Grits (5) GF – Poached Egg, Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Sauce 20

Fried Chicken & Waffle  – Hand Breaded Chicken Breast, Belgian Style Waffle, Bacon, Honey Butter 17

Strawberry Brioche French Toast – Blueberry Compote, Brioche Bread, Bacon, Fruit, Powdered Sugar 14

Pulled Pork Chilaquiles – Tender Braised Pork, Salsa Roja, Black Beans, Cilantro, Queso Fresco, Cilantro, Sour Cream 15

BRUNCH SANDWICHES

Whiffletree Smash Burger – 100% Beef Burger, White American Cheese, Bacon, Fancy Sauce, Lettuce, Tomato, Bomboloni Donut Bun, Fried Egg, Powdered Sugar  17

Avocado BLT – Fried Egg, Tomatoes, Lettuce, Avocado, Bacon, Basil Pesto Mayo, Seasoned Potatoes  14

Bacon, Egg & Cheese English Muffins (2) – Smoked Bacon, Cheddar Cheese, Fried Egg, Fried Potatoes 14

The “D&P” Spicy Chicken Sandwich – Hand Breaded Chicken Breast, Fried Egg, Pickles, Brioche Bun, Spicy Mayo, Seasoned Potatoes  13

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A LA CARTE

Applewood Smoked Bacon 4

Toast 2

English Muffin 2

Waffle 6

Biscuit Minis (3) 4

Cheese Grits 5

2 Eggs Your Way 3

Seasoned Potatoes 4

Mixed Fruit 4

Bacon, Egg & Cheese on English Muffin 7

Sides

BRUNCH COCKTAILS

Signature Bloody Mary – Bloody Mary Mix & Cirrus Vodka, Celery, Olives, Lime. Mild Or Spicy  8

The “D&P” Bloody Mary – Garnished with Celery, Olives, Lime, Bacon & choose from a Burger Slider or Pork Belly Slider! Served with a 4oz sidecar of a local beer on tap! Mild or Spicy  16

Loaded Seafood Bloody Mary – Crab Cake Slider, Scallop,  Shrimp, Celery, Bacon, Olive & Lime. Mild or Spicy  24

Build Your Own Mimosa – Refills $.50 – Your Choice of Orange, Cranberry, Pineapple, Grapefruit, or Pomegranate Juice & House Champagnes  10

‘Sin’namon Dolce Iced Coffee – Van Gogh Caramel Vodka, Burnt Sugar Syrup, Vanilla Cream & Coffee Topped with Whipped Cream & Cinnamon 12

Create Your Crush! – Crushed Ice, Cirrus Vodka, Triple Sec, Lemon Lime Soda & Your Choice of Fresh Squeezed Orange Juice or Grapefruit Juice 12

Espresso Martini – Van Gogh Espresso Vodka, Kahlua, Coffee & Simple Syrup 12

 

 

Acqua Panna 750ML 5

San Pellegrino  750ML 6

Coffee/Tea/Coke Products 3

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DESSERTS

Crème Brulee GF – Vanilla Cream with Warm Chocolate Ganache Bottom & Caramelized Sugar  11

Blackberry Lemon Bread Pudding – Creme Anglaise, Lemon Zest and Powdered Sugar  9

Trio of Sorbet GF – Ask Your Server for Selections! 9

Strawberry Bomboloni – Warm Soft Donut Stuffed with Strawberries, Pastry Cream, Powdered Sugar 10

Chocolate Layered Cake – Chocolate Mousse, Chocolate Butter Cake, Chocolate Ganache, Mini Chocolate Chips 10

Fried Beignets (5) – Flaky Croissant Style Donuts, Cinnamon Sugar, Vanilla Creme Anglaise 9

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Lunch Menu

STARTERS

Pineapple Honey Goat Cheese Fritters (5) – Crispy Prosciutto, Pineapple Honey Sauce  13

D&P Meatballs – Pork, Veal & Beef, House Marinara Sauce, Parmesan Cheese, Toasted Baguettes  12

Strawberry Basil Baked Brie – Strawberries, Fresh Basil, Balsamic, Honey, Baguettes  12

Tomato Bruschetta – White Cheddar Crostini, Tomatoes, Olive Oil, Fresh Basil, Red Onions, Parmesan Cheese, Balsamic Reduction  11 

Andouille Sausage, Red Beans and Rice Soup – Cup 7 Bowl 10

Crab & Artichoke Dip – Lump Crab Meat, Artichoke Hearts, Old Bay Bread Crumbs, Fontina Cheese, Baguettes 19

Spicy Shrimp and Grits (4) GF– Yellow Speckled Grits, White Cheddar Cheese, Scallions, Tomatoes, Bacon, White Wine Butter Sauce, Jalapenos & Spicy Sausage  16

Crispy Calamari – Fried Calamari, Spicy Remoulade, Lemon, Fried Cherry Peppers  13

Crispy Pork Belly GF– Tajin Spice Rubbed, Apple-Jicama Slaw, Thai Chili Sauce, Cilantro 14

Artisan Cheese Plate – Chef’s Selection of Artisan Cheeses and Accoutrements  26 (Add Cured Meats 12)

SALADS

Cobb Salad GF – Romaine Lettuce, Bacon, Egg, Grilled Chicken, Tomato, Blue Cheese Crumbles, Avocado, Choice of Dressing  16

Apple Goat Cheese Salad GF – Granny Smith Apples, Mixed Greens, Candied Peanuts, Goat Cheese Crumbles, Dried Cranberries, White Balsamic Vinaigrette  12

Classic Caesar Salad – Romaine Lettuce, Parmesan Cheese, Croutons, House Caesar Dressing  11

Wedge Salad GF – Iceberg Lettuce, Tomatoes, Bacon, Bleu Cheese Crumbles, Bleu Cheese Dressing, Balsamic Reduction  11

Pineapple & Fried Goat Cheese Salad – Honey & Pineapple Goat Cheese Fritters, Spring Mix, Fresh Pineapple, Red Onions, Bell Peppers, Cucumbers, Pineapple Citrus Dressing 13

Burrata Caprese Salad GF – Heirloom Tomatoes, Fresh Burrata Cheese, Basil Pesto, Olive Oil, Balsamic Glaze 13

Add On: Grilled Chicken (6oz) 8, Fried Chicken (6oz) 9, Lemon-Basil Parmesan Crusted Salmon (7oz) 16, Shrimp (6) 12 

Denim & Pearls Restaurant, Wedge Salad

SANDWICHES

Steak & Cheese Hoagie – Chopped Steak, White Cheddar, Grilled Onions, Lettuce, Tomatoes, Garlic Mayo  12

Spicy Steak & Cheese Hoagie – Pepper-jack Cheese, Grilled Onions, Fried Cherry Peppers, Lettuce, Tomato, Spicy Mayo  14

Lobster Roll – Fresh Cracked Lobster Meat, Fresh Basil, Lime, Basil Mayo, Split Top Bun  Market Price

Pulled Pork Sandwich – Brioche Bun, Jicama Slaw, House BBQ Sauce  13

The “D&P” Spicy Chicken Sandwich – Hand Breaded Chicken Breast, Pickle Slices, Brioche Bun, Spicy Mayo  12

Avocado BLT – Tomatoes, Iceberg Lettuce, Bacon, Pesto Mayo, Avocado, Brioche Bread 12

Whiffletree Farm Shaved Steak Sandwich – Focaccia Bun, Garlic Mayo, Lettuce, Pickled Onions, White Cheddar Cheese 18

Crab Cake Sandwich – Maryland Style Crabcake, Remoulade, lettuce, Tomato  18

BURGERS

BBQ Beef Burger – Pickkes, Bacon, Cheddar Cheese, Lettuce, Tomato, BBQ Sauce  14

The “29 Main” Burger – Spicy Mayo, Pickles, Crispy Fried Onions, Melted Brie  14

The Garden Burger (Vegan)– Homemade Bean Burger, Avocado, Tomato, Spinach, Dijon Mustard  15

Create Your Own Burger – Lettuce, Tomato, Brioche Roll  12
Add on $1: Cheddar, Pepperjack, Bleu Cheese, Brie, Sautéed Onions, Mushrooms, Bacon, Avocado, Fried Egg, Cherry Peppers, Crispy Onion

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ENTREES

8oz Tendercut Sirloin – Yukon Gold Garlic Mashed Potatoes, Green Beans, Peppercorn Sauce, Fried Onions  30

Bacon Wrapped Meatloaf- Mashed Potatoes, Green Beans, Mushroom Onion Gravy 24

Beef Short Rib Farfalle – Tender Chunks of Beef, Mixed Mushrooms, Baby Spinach, Creamy Demi, Parmesan, Garlic Bread 25

Lemon-Basil Parmesan Crusted Salmon (7oz) – Fennel Puree, Baby Carrots, Fresh Peas, Lemon-Basil Pesto, Lemon Oil   28

DESSERTS

Crème Brulee GF – Vanilla Cream with Warm Chocolate Ganache Bottom & Caramelized Sugar  11

Blackberry Lemon Bread Pudding – Creme Anglaise, Lemon Zest and Powdered Sugar  9

Trio of Sorbet GF – Ask Your Server for Selections! 9

Strawberry Bomboloni – Warm Soft Donut Stuffed with Strawberries, Pastry Cream, Powdered Sugar 10

Chocolate Layered Cake – Chocolate Mousse, Chocolate Butter Cake, Chocolate Ganache, Mini Chocolate Chips 10

Fried Beignets (5) – Flaky Croissant Style Donuts, Cinnamon Sugar, Vanilla Creme Anglaise 9

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Dinner Menu

STARTERS

Artisan Cheese Plate – Artisanal Selections of Cheese, Nuts, Cranberries, Crostinis, Chutney  26      Add Cured Meats (Assorted Salamis & Prosciutto) 12

Fontina Cheddar Cheese Fondue – White Wine, Fontina & White Cheddar, Baguettes, Apples, Broccoli, Grapes 20

D&P Meatballs  – Pork, Beef & Veal, House Marinara Sauce, Parmesan Cheese, Toasted Baguettes  12

Crispy Pork Belly GF – Tajin Spice Rub, Apple-Jicama Slaw, Cilantro, Thai Chili Sauce  14

Tomato Bruschetta – White Cheddar Crostinis, Tomatoes, Olive Oil, Fresh Basil, Red Onions, Parmesan Cheese,  Balsamic Reduction  11

Crispy Calamari – Spicy Remoulade, Lemon, Fried Cherry Peppers  13

Crab & Artichoke DipLump Crab Meat, Artichoke Hearts, Old Bay Bread Crumbs, Fontina Cheese, Baguettes 19

Pan Seared Maryland Crab Cake (4 oz) GF – Pickled Bok Choy, Red Onion, Ginger, Szechuan Oil, Garlic Aioli 17

Strawberry Basil Baked Brie – Melted Double Cream Brie, Strawberries, Fresh Basil, Balsamic, Honey Toasted Baguettes  12

Pineapple Honey Goat Cheese FrittersCrispy Prosciutto, Pineapple Honey Sauce 13

Andouille Sausage, Red Beans & Rice Soup – Cup 7 | Bowl 10

SALADS

Wedge Salad GF – Iceberg Lettuce, Tomatoes, Bacon, Bleu Cheese Crumbles, Bleu Cheese Dressing, Balsamic Reduction  12

Pineapple & Fried Goat Cheese Salad – Honey & Pineapple Goat Cheese Fritters, Spring Mix, Fresh Pineapple, Red Onions, Bell Peppers, Cucumbers, Pineapple Citrus Dressing 13

Mixed Green Salad – Cherry Tomatoes, Cucumber, Red Onions, Croutons, Parmesan Cheese, Basil Vinaigrette 11

Apple Goat Cheese Salad GF – Granny Smith Apples, Candied Nuts, Goat Cheese Crumbles, Dried Cranberries, White Balsamic Vinaigrette  12

Classic Caesar Salad – Romaine Lettuce, Parmesan Cheese, Croutons, House Caesar Dressing  11

Burrata Caprese Salad – Heirloom Tomatoes, Fresh Burrata Cheese, Basil Pesto, Olive Oil, Balsamic Glaze 12

 

Add On- Grilled Chicken (8oz) 8, Fried Chicken (6oz) 9, Lemon Basil Salmon (7oz) 16, Shrimp (6) 12, Sirloin (8oz) 22

Pear Salad 2

VEGAN

Rice Noodles – Julienne Vegetables, Mushrooms, Garlic, Plum Sauce, Green Onions, Sesame Seeds 24

The Garden Burger – Homemade Bean Burger, Avocado, Tomato, Dijon Mustard, Vegan Salad, Vinaigrette 15

Vegan Quinoa Bowl GF – Quinoa, Lentils, Cucumbers, Tomatoes, Avocado, Olives, Red Onions, Vegan Dill Yogurt Sauce 20

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PASTA

Braised Beef Short Rib Farfalle Pasta – Tender Chunks of Beef, Mixed Mushrooms, Baby Spinach, Creamy Demi Sauce, Parmesan, Garlic Bread  25

Cajun Shrimp and Sausage Pasta – Peppers, Onions, Spicy Creamy Tomato Sauce, Basil, Fettuccine, Garlic Bread  26

Roasted Fennel & Tomato Bucatini Pasta – Roasted Fennel, Fennel & Tomato Vodka Sauce, Roasted Tomatoes, Spinach, Garlic Bread 22

Fettuccine Alfredo Pasta – Creamy Alfredo Sauce, Tomatoes, Broccoli, Green Onions, Garlic Bread  15

Substitute for Gluten-free pasta (Penne Pasta GF) 3

 

Add On- Grilled Chicken (8oz) 8, Fried Chicken (6oz) 9, Lemon Basil Salmon (7oz) 16, Shrimp (6) 12,  8 oz Sirloin 22

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ENTREES

Filet Oscar (8oz) GF – Tender Filet Mignon topped with Crabmeat, Garlic Mashed Potatoes, Roasted Asparagus, Bearnaise Sauce 48 

Tender Cut Sirloin (8oz.) – Yukon Mashed Potatoes, Green Beans, Peppercorn Sauce, Fried Onions 30

Espresso Chili Rubbed Flank Steak (9oz.) – Shropshire Bleu Mac N Cheese, Green Beans, Demi Sauce 32

Bacon Wrapped Meatloaf – Yukon Gold Garlic Mashed Potatoes, Green Beans, Mushroom Onion Gravy  24

Lemon Basil Parmesan Crusted Salmon (7oz.) – Fennel Puree, Baby Carrots, Fresh Peas, Lemon Basil Pesto, Lemon Oil  28

Fresh Catch of the Day – Chef’s Selection of Fish Prepared Daily  Market Price

Sesame Crusted Tuna (6oz) – Vegetable Rice Noodles, Plum Sauce, Pickled Ginger, Wasabi, Green Onions  27

Spicy Shrimp and Grits GF – Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce, Jalapeños, and Spicy Sausage  (4) 16 | (7) 28

Pan Seared Crab Cakes (2) – Pickled Bok Choy, Red Onions, Ginger, Szechuan Oil, Garlic Aioli 32

Pan Seared Sea Scallops (4) GF – Fennel Puree, Baby Carrots, Fresh Peas, Lemon Oil, Carrot Ribbons  45

SIDES

Daily Soup – (Cup) 6 | (Bowl) 8

Garlic Bread (3) – 4

Dinner Rolls (3) – 3

Garlic Parmesan Fries – 6

Truffle Fries – 8

Cajun Fries – 6

Vegetable Rice Noodles – 12

Rice – 4

Yukon Gold Garlic Mashed Potatoes – 5

Sautéed Spinach – 4

Green Beans – 4

Peas & Carrots – 6

Asparagas – 5

Cheesy Grits –5

Shropshire Mac – 9

Apple-Jicama Slaw –5

fries

DESSERTS

Crème Brulee GF – Vanilla Cream with Warm Chocolate Ganache Bottom & Caramelized Sugar  11

Blackberry Lemon Bread Pudding – Creme Anglaise, Lemon Zest and Powdered Sugar  9

Trio of Sorbet GF – Ask Your Server for Selections! 9

Strawberry Bomboloni – Warm Soft Donut Stuffed with Strawberries, Pastry Cream, Powdered Sugar 10

Chocolate Layered Cake – Chocolate Mousse, Chocolate Butter Cake, Chocolate Ganache, Mini Chocolate Chips 10

Fried Beignets (5) – Flaky Croissant Style Donuts, Cinnamon Sugar, Vanilla Creme Anglaise 9

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Kids Menu

ENTREES

Chicken Tenders & French Fries 9
Cheddar Mac n Cheese 7
Flatbread Cheese Pizza 7
Cheeseburger Sliders and Fries 8
Spaghetti & Meatballs 9
Pasta with Butter or Marinara 7

Burer

BRUNCH

Waffles & Bacon 8
Scrambled Eggs & Bacon 6

Sides

DRINKS

Milk, Apple Juice and Soda 3
Shirley Temple – Ginger Ale, Grenadine & topped with cherries 3
Cherry Coke – Coca Cola with Grenadine & topped with cherries 3

Bar/Cellar Menu

Burgers & Sandwiches

(Served With Garlic Parmesan Fries)

Bacon Cheddar Burger Bacon, Cheddar, Fried Onions, Lettuce, Tomato, Brioche Roll  14

Spicy Steak & Cheese Hoagie – Chopped Steak, Pepper Jack Cheese, Spicy Mayo, Cherry Peppers, Onions, Lettuce, Tomato  14

Steak & Cheese Hoagie – Chopped Steak, White Cheddar Cheese, Mayo, Onions, Lettuce, Tomato  12

The D&P Spicy Chicken Sandwich Zesty Hand Breaded Chicken Breast, Pickle Slices, Brioche Bun, Spicy Mayo  12   

Pork Belly Sliders (3) – Crispy Pork Belly with Thai Chili Sauce & Jicama Apple Slaw  14

FRIES

Truffle Fries – Truffle Oil, Salt & Pepper, Parsley  8

Garlic Parmesan Fries – Fresh Garlic, Parmesan  6

Bleu Cheese Fries – Shoestring Fries Smothered in Bleu Cheese Sauce, Blue Cheese Crumbles, Green Onions 8

Spicy Cajun Fries – House Blend of Cajun Spices  6

parmesan fries

Appetizers

Coconut Shrimp (6) – Creamy Thai Chili Sauce, Lemon  13

Bang Zoom Shrimp (6) – Hand Breaded & Fried, Creamy Thai Chili Sauce  12

Crispy Pork Belly – Cilantro-Apple Slaw, Thai Chili Sauce  13

White Cheddar Garlic Cheese Curds – Spicy Remoulade Sauce  11

Chicken Quesadilla – Salsa Roja, Lettuce, Tomato, Sour Cream  12

Fried Pickles (5) – (Bad Ass Pickles) – Ask the Server/Bartender for Today’s Pickle Flavor, Ranch Dip 10

Crispy Chicken Wings  – Carrots, Celery, Choice of Blue Cheese or Ranch, Choice of Sauce or Dry Rub (6) $9 | (12) $16

Buffalo Cauliflower – Carrots, Celery, Blue Cheese or Ranch, Choice of Sauce or Dry Rub 12

Sauces/Rubs

Classic Buffalo, Spicy Buffalo, Cilantro-Lime Buffalo, Thai Chili, Barbecue, Spicy Barbecue, Old Bay Brown Sugar Dry Rub, Cajun Dry Rub, Extra Hot Cajun Dry Rub

SIGNATURE COCKTAILS

Fancy Like – Home Made Fruit Punch Ice Sphere, Absolut Citron, & a splash of Lemon Juice 12

The Smash – Evan Williams Bourbon, Muddled Blackberries, Fresh Mint, Lemon Juice, Honey Syrup, & Ginger Beer  12

Pearl Necklace – Bacardi Superior Rum, Malibu Coconut Rum, Coconut Cream, Fresh Lime, Fresh Mint & Soda 12.50

The D&P Old Fashioned – D&P Elijah Craig Rye, Transatlantic Bitters, Simple Syrup, Dehydrated Orange & Amarena Cherry 14

Cheaper than a Shrink– Fresh Margarita with Codigo 1530 Blanco Tequila, Cointreau, and a dash of Grand Marnier 16 

Cool as a Cucumber- Cucumber Lime Infused No. 3 Gin, Fresh Lime Juice, Simple Syrup and Cucumber Lime Caviar 14

FEATURED COCKTAILS

High Tide – Cirrus Vodka, Blue Caracao, Sour Apple Pucker & Housemade Sour Mix With a Swedish Fish & Rubber Dickie 14

 

Cucumber Jalapeno Margarita– House Made Cucumber Jalapeno Sour Mix, Lunazul Tequila & Triple Sec. Garnished with Tajin Cucumber 12

Peach Tea Margarita – House Made Peach Iced Tea Sour Mix, Lunazul Tequila & Triple Sec. Garnished with a Peach Gummy Ring 12

Prickly Pear Margarita – House Made Prickly Pear Sour Mix, Lunazul Tequila & Triple Sec. Garnished with an Edible Flower 12

Classic Lime Margarita – Our signature House Made Sour, Lunazul Tequila & Triple Sec. Garnished with a slice of lime 12

MAKE IT A FLIGHT – Try a mini version of all 4 flavors of margaritas! 25

 

FEATURED MOCKTAILS

Un-Smashed – Muddled Blackberries, Lemon Juice, Honey Simple, Fresh Mint & Ginger Beer 5.5

Sparkling Rose Lemonade – Non-Alcoholic Sparkling Rose, Fresh Lemon & Simple Syrup 5.5

Cocktail & Beer Menu

DESSERT COCKTAILS

PB&J Old Fashioned – Skrewball Peanut Butter Whiskey, Elijah Craig Rye, Amarena Cherry Juice & Bitters  12

Not Your Standard Chocolate Martini – Murlarkey Cocoa Whiskey, Vanilla Cream, Chocolate Syrup & Whipped Cream 12

Banana Cream Pie-tini – Blue Chair Bay Banana Cream Rum, Rumchata & a Graham Cracker Crust Rim  11

Limoncello Float – House Made Limoncello, Made From Murlarkey Lemon Whiskey, Lemon Sorbet, All Topped with Prosecco  14

Espresso Martini – Van Gogh Espresso Vodka, Kahlua, Coffee & Simple Syrup 14

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BEER

Domestic and Import

Domestics – Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra, Michelob Ultra Gold, Yuengling  4.50

 

Blue Moon 5.50

Founder’s – Dirty Bastard Scotch Ale 6.50

Kona – Big Wave Golden Ale 6.50

New Belgium – Voodoo Ranger IPA 6.50

 

Imported Beer – Corona, Stella Artois & Heineken 0.0 (NA)  5.00

Ketel One – Hard Seltzer 8

Cucumber & Mint, Grapefruit Rose & Peach & Orange Blossom

 

LOCAL BEER – Bottles & Cans

2 Silos Mosaic Goat IPA 8

Blue Mountain – A Hopwork Orange  6

Devil’s Backbone – Orange Smash 5.50

Dogfish Head – 60 Minute IPA 6

Star Hill – Roxanne (Raspberry Sour) 6.50

 

LOCAL BEER On Tap – $8.00 or Make it a Flight (4) $9

3 Notch’d Mango Wheat (Seasonal)

Cobbler Mountain Traditional Hard Cider

Devils Backbone Vienna Lager

Old Bust Head – Sky Meadows

Solace Partly Cloudy IPA

Virginia Beer Co. Free Verse IPA

Denim & Pearls Restaurant, On Tap Thursday, Beers on Tap

Wine Menu

SPARKLING

Jeio Cuvee Rose, 11/36

Montelliana Prosecco, 9/34

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WHITES

Chardonnay, Mer Soleil Silver, 12/41

Chardonnay, Z. Alexander Brown, 10/33

Moscato, Stella Rosa,12/41

Pinot Grigio, Barboursville Vineyards, 11/37

Pinot Gris, Eola Hills. 12/41

Riesling, Landhaus Mayer, 12/41

Sauvignon Blanc, Fernhook Estate, 11/38

Viognier, Williamsburg Winery, 12/39

 

ROSE

Rose, Williamsburg Winery, 12/39

Rose, Whispering Angel, 14/47

REDS

Cabernet Franc, Rappahannock Cellars, 14/46

Cabernet Sauvignon, Barboursville Vineyards, 11/35

Cabernet Sauvignon, Bourbon Barrel Aged, Cigar, 11/38

Cabernet Sauvignon, Gun Bun, 15/53

Malbec, Renacer, 15/53

Merlot, Millbrandt, 12/41

Petit Verdot, Blue Valley Vineyards, 16/50

Pinot Noir, Angeline Reserve, 12/41

Pinot Nor, Tacherons, 11/38

Red Blend, Field Recordings Fiction, 13/44

Red Blend, Rebellious, 13/44

Tempranillo, Luberri, 10/35

LOCAL

Cabernet Franc, Rappahannock Cellars Huntly, Virginia 14/46

Cabernet Sauvignon, Barboursville Vineyard Barboursville, Virginia 11/35

Petit Verdot, Blue Valley Vineyard Delaplane, Virginia 16/50

Pinot Grigio, Barboursville Vineyard, Barboursville, Virginia 11/37

Rose, Williamsburg Winery Williamsburg, Virginia 12/39

Viognier, Williamsburg Winery Williamsburg, Virginia 12/39

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DENIM AND PEARLS RESERVE

Cakebread Cellars Chardonnay Napa Valley, California 80

Caymus Vineyards, Cabernet Sauvignon 150

Duckhorn Decoy Limited Edition Pinot Noir, California 60

Moet & Chandon Brut Champagne, Epernay, France 95

Chateau Laplagnotte Bordeaux, Bordeaux Red Blend, France 70

Prisoner Wine Company, Cabernet Sauvignon 85

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WINE FLIGHTS

Denim Flight- Cigar Cabernet, Tacherons Pinot Noir, & Luberri Tempranillo 16

Pearls Flight- Eola Hills Pinot Gris, Z. Alexander Brown Chardonnay, Fernhook Estate Sauvignon Blanc 16

Frosted Sparklers- Montelliana Prosecco, Stella Rosa Moscato, Jeio Cuvee Rose 16

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Whiskey & Tequila Menu

BOURBON

Basil Hayden  12
Bardstown Fusion 15
Elijah Craig Small Batch  11
Four Roses Single Barrel  12
Horse Soldier  15
Jefferson’s Reserve  12
Knob Creek Small Batch  11
Larceny Small Batch  10
Uncle Nearest 1856  14
Woodford Reserve  12
Widow Jane 10 Year  15

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IRISH

Bushmills  9
Jameson  10
Proper No. 12 10
Red Breast 12 15
Yellow Spot 30

RB

SPECIALTY WHISKEY

Angel’s Envy Port Finished 15
Hatozaki Small Batch 14
Jefferson’s Ocean 20
Jefferson’s Ocean Rye 18
Joseph Magnus  25
Whistle Pig 12 Year 35

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SPECIALTY TEQUILA

1800 Cristalino 14
Avion Reserva 44 24
Don Julio Anejo 16
Don Julio 1942 45
Calirosa Blanco 13
Teremana Reposado 12
Villa One Anejo 14

don julio

RYE

Elijah Craig Straight Rye 12
Michter’s Rye 12
Rabbit Hole Boxergrail Rye 13
Whistle Pig 10 yr Rye 20
Jefferson’s Rye Cognac Cask 12

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SCOTCH

Aberlour 12 year 16
Dewar’s White Label 10
Glenfiddich 12
Glenlivet 14
Johnnie Walker Black 12
Laphroaig 10 year 14
MacCallan 12 Year Double Cask 16

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LOCAL

Bowman Brother’s 10
Catoctin Creek Roundstone Rye 12
Copper Fox Rye 12
K.O. Bare Knuckle Straight 12
Courage & Conviction 40
Sagamore Rye 12
Tarnished Truth 14

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SPECIALTY RUM

Diplomatico Reserva 12
Gosling’s Old Rum 12
Ron Zacapa 23 Year 14

goslings

Whiskey and Tequila Flights Available

ENJOY HAPPY HOUR MONDAY – FRIDAY

Stop in for our awesome NEW Bar & Cellar Menu available daily from 3-close. Enjoy drink specials and 1/2 off all Bar & Cellar menu food items from 3-6pm Monday-Friday. Space can be limited so reservations are recommended, but not required.

 

Happy Hour Specials

$5 House Red or White Wine | $1 off all Beer Bottles and Cans | $1 off all draft beer | Food from Bar Menu 1/2 off | Well Drinks $5

MARTINI MONDAYS

Enjoy our $5 Martinis to kick off your week! Cheers!

Cosmopolitan – Cirrus Vodka, Triple Sec, Cranberry Juice, Lime Juice, Lime Garnish 5

Dirty Martini – Your Choice of Beefeater Gin or Cirrus Vodka, Olive Brine, Dry Vermouth, Olives 5

Grapefruit Martini – Cirrus Vodka, Elder Flower Liqueur, Triple Sec, Simple Syrup, Fresh Squeezed Grapefruit Juice 5

Manhattan – Evan Williams Bourbon, Sweet Vermouth, Bitters 5

Sour Appletini – Cirrus Vodka, Sour Apple Pucker, Sour Mix 5

Blue Jean Baby – Lunazil Tequila, Blue Caracao, Pineapple Juice, Simple Syrup 5

Lemon Drop – Cirrus Vodka, Triple Sec, Fresh Lemon, Simple Syrup 5

 

MUSSEL MONDAYS

Enjoy 1lb of Mussels for just $5! Choose one of Chef Woody’s delicious sauces, ask your server for the weekly selection.

CHARITY TUESDAY

Discounted Entrees with a portion of the proceeds going to a different local charity every month. Comes with the choice of one side dish.

 

$15 ENTREES

8oz. Sirloin

Stuffed Chicken

Pan Seared Salmon

 

$10 ADD-ONS

Crab Cake

Oscar Topping

Shrimp Scampi

Coconut Shrimp

Bang Zoom Shrimp

WINE & WHISKEY WEDNESDAY

Enjoy $5 off our monthly featured whiskey flights & 20% off bottles of wine!

BAR MENU THURSDAY

Our bar menu is available all day in the restaurant, including Happy Hour prices from 3-6pm.

 

Burgers & Sandwiches

(Served With Garlic Parmesan Fries)

Bacon Cheddar Burger Bacon, Cheddar, Fried Onions, Lettuce, Tomato, Brioche Roll  14

Spicy Steak & Cheese Hoagie – Chopped Steak, Pepper Jack Cheese, Spicy Mayo, Cherry Peppers, Onions, Lettuce, Tomato  14

Steak & Cheese Hoagie – Chopped Steak, White Cheddar Cheese, Mayo, Onions, Lettuce, Tomato  12

The D&P Spicy Chicken Sandwich Zesty Hand Breaded Chicken Breast, Pickle Slices, Brioche Bun, Spicy Mayo  12   

Pork Belly Sliders (3) – Crispy Pork Belly with Thai Chili Sauce & Jicama Apple Slaw  14

 

FRIES

Truffle Fries – Truffle Oil, Salt & Pepper, Parsley  8

Garlic Parmesan Fries – Fresh Garlic, Parmesan  6

Bleu Cheese Fries – Shoestring Fries Smothered in Bleu Cheese Sauce, Blue Cheese Crumbles, Green Onions 8

Spicy Cajun Fries – House Blend of Cajun Spices  6

 

Appetizers

Coconut Shrimp (6) – Creamy Thai Chili Sauce, Lemon  13

Bang Zoom Shrimp (6) – Hand Breaded & Fried, Creamy Thai Chili Sauce  12

Crispy Pork Belly – Cilantro-Apple Slaw, Thai Chili Sauce  13

White Cheddar Garlic Cheese Curds – Spicy Remoulade Sauce  11

Chicken Quesadilla – Salsa Roja, Lettuce, Tomato, Sour Cream  12

Fried Pickles (5) – (Bad Ass Pickles) – Ask the Server/Bartender for Today’s Pickle Flavor, Ranch Dip 10

 

Wings/ Cauliflower

Crispy Chicken Wings  – Carrots, Celery, Choice of Blue Cheese or Ranch, Choice of Sauce or Dry Rub (6) $9 | (12) $16

Buffalo Cauliflower – Carrots, Celery, Blue Cheese or Ranch, Choice of Sauce or Dry Rub 12

Sauces/Rubs

Classic Buffalo, Spicy Buffalo, Cilantro-Lime Buffalo, Thai Chili, Barbecue, Spicy Barbecue, Old Bay Brown Sugar Dry Rub, Cajun Dry Rub, Extra Hot Cajun Dry Rub

OLD FASHIONED FRIDAY

Enjoy $1 off our featured Old Fashioned cocktails!

SATURDAY BRUNCH SPECIALS

Join us for Brunch & Lunch on Saturdays from 11am-3pm. Delicious Shrimp & Grits, Omelets, Eggs Benedict, Chicken & Waffles and more…including our fluffy Beignets!

 

$.50 Mimosa Refills until 3PM!

Choose from Orange, Pineapple, Cranberry, Pomegranate, or Fresh Squeezed Grapefruit Juice

Don’t forget our Loaded Bloody Marys!

 

**Our kitchen closes from 3pm to 4pm to prepare for dinner service**

SUNDAY BRUNCH & PASTA NIGHT

Join us for Brunch on Sundays from 10am-3pm. Come enjoy our delicious Shrimp & Grits, Omelets, or Eggs Benedict!

 

$.50 Mimosa Refills until 3PM!

Choose from Orange, Pineapple, Cranberry, Pomegranate, or Fresh Squeezed Grapefruit Juice

Don’t forget our Loaded Bloody Marys!

 

**Our kitchen closes from 3pm to 4pm to prepare for dinner service**

 

PASTA NIGHT

Choose one of our three pasta dishes from 4pm-8pm for just $20!

Short Rib Farfalle Pasta

Chicken or Plain Alfredo Pasta

Cajun Shrimp & Sausage Pasta

(Served with your choice of Caesar or Mixed Green Salad)

FEATURED WINE

Make it a Flight $21

Rappahannock Cellars New World Red $14 glass or $46 bottle

Williamsburg Dry Rose $12 glass or $39 bottle

Williamsburg Viognier $12 glass or $39 bottle

 

FEATURED WHISKEY

Jeffersonton’s Flight $35

Jefferson’s Reserve

Jefferson’s Ocean

Jefferson’s Ocean Rye

 

FEATURED TEQUILA FLIGHT

Codigo 1530 $23

Blanco Tequila

Rosa Tequila

Reposado Tequila

 

FEATURED OLD FASHIONEDS

KO SMOKED BACON $12

KO Whiskey, Maple Syrup, Orange Bitters, Candied Bacon & a Dehydrated Orange Wheel, served in a smoked glass

MURLARKEY CHOCOLATE ORANGE $12

Murlarkey Cocoa Whiskey, Orange Simple Syrup, Chocolate Bitters, Cherry & a Dehydrated Orange Wheel

CATOCTIN CREEK RYE $12

Catoctin Creek Roundstone Rye, Honey Syrup, Tiki Bitters, Dehydrated Orange Wheel & a Cinnamon Stick

D&P OLD FASHIONED $14

D&P Elijah Craig Rye, Transatlantic Bitters, Simple Syrup, Dehydrated Orange Wheel & Amarena Cherry

All MENU Options