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Brunch Menu

STARTERS 

Spicy Shrimp & Grits (4) GF– Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce, Sausage, Jalapeno  16

Crispy Pork Belly (GF) – Tajin Spice Rub, Apple-Jicama Slaw, Cilantro, Thai Chili Sauce 14

Fried Beignets (5) – Flaky Croissant Style Donuts, Cinnamon Sugar, Crème Anglaise  9

Baked Brie – Melted Double Cream Brie, Apples, Cranberries, Brown Sugar, Baguette  13

Crab and Artichoke Dip – Lump Crab Meat, Artichoke Hearts, Old Bay Crumbs, Fontina Cheese, Baguette 18

Mozzarella Medallions (5) – Hand Breaded Fresh Mozzarella, House Marinara Sauce, Fresh Basil, Parmesan 11

Tomato Bruschetta – White Cheddar Crostini, Tomatoes, Basil, Red Onion, Parmesan Cheese, Balsamic Reduction 11

Avocado Toast – Multigrain Toast, Fresh Avocado, Oven Roasted Tomatoes, Cilantro, Red Onions, Cracked Pepper, Olive Oil, Petit Salad  12

VEGAN

The Garden Burger (Vegan) – Homemade Bean Burger, Avocado, Tomato, Dijon Mustard, Vegan Salad, Vinaigrette  15

Vegan Cauliflower & Potato Hash – Roasted Cauliflower, Peppers, Onions, Tomatoes, Scallions, Spinach, Just Egg Scramble 15

Garden

BRUNCH MAINS

Crab Cake Eggs Benedict – English Muffin, Poached Eggs, Hollandaise Sauce, Seasoned Potatoes 20

Classic Eggs Benedict – English Muffin, Canadian Ham, Poached Egg, Hollandaise Sauce, Seasoned Potatoes  15

Shrimp and Sausage Potato Hash  – Spicy Italian Sausage, Peppers, Onions, Jalapenos, Tomato, Scallion, Poached Egg  18

Strawberry Stuffed French Toast – Strawberry Cream Cheese Filling, Fresh Fruit, Bacon, Powdered Sugar 14

Chilaquiles Verdes – Corn Chips tossed in Spicy Red Sauce and Topped with Black Beans, Avocado, Red Onion, Queso Fresco, Lime and Cilantro, Crema, Eggs Your Way 13

Egg White Omelet – Spinach, Oven Roasted Tomatoes, Melted Brie, Mulitgrain Toast, Bacon 14

Beef Short Rib Omelet – Mushrooms, Spinach, Tender Beef, White Cheddar Cheese, Seasoned Potatoes, Bacon 15

Spicy Brunch Shrimp & Grits (5) GF – Poached Egg, Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Sauce 18

Fried Chicken & Waffle  – Whiffletree Farm Chicken Leg/Thigh, Belgian Style Waffle, Bacon, Brown Butter Honey Drizzle 24

BRUNCH SANDWICHES

Avocado BLT – Fried Egg, Tomato, Lettuce, Avocado, Bacon, Garlic Aioli, Seasoned Potatoes  14

Monte Cristo – Smoked Ham, Turkey, Swiss Cheese, Brioche Toast, Homemade Blackberry Jam, Seasoned Potatoes 14

Open Faced Sage Sausage Burger – Whiffletree Farms Sage Sausage, Bacon, Brie, Seasoned Potatoes, Egg your way, Hollandaise 18

The “D&P” Spicy Chicken Sandwich – Hand Breaded Chicken Breast, Fried Egg Your Way, Pickle Slices, Brioche Bun, Spicy Mayo, Seasoned Potatoes  13

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A LA CARTE

Mixed Fruit  4

English Muffin or Toast  2

Seasoned Potatoes  4

Applewood Smoked Bacon  4

2 Eggs Your Way  3

Cheese Grits 5

Waffle 6

Sides

BRUNCH COCKTAILS

Signature Bloody Mary – Chef Woody’s Bloody Mary Mix and House Vodka, Celery, Olives, Lime. If you want it spicy just ask!  8

The “D&P” Bloody Mary – Garnished with Celery, Olives, Lime, Bacon and choose from a Burger Slider or Pork Belly Slider! Served with a 4oz sidecar of a local beer on tap! Order Original or Spicy  16

Loaded Seafood Bloody Mary – Crab Cake Slider, Scallop,  Shrimp, Celery, Bacon, Olive and Lime. Order Original or Spicy  27

Build Your Own Mimosas – Your Choice of Orange, Cranberry, Pineapple, Grapefruit, or Pomegranate Juice & House Champagnes  8   $0.50 Refills

Acqua Panna 750ML 5

San Pellegrino  750ML 6

Coffee/Tea/Coke Products 3

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DESSERTS

Crème Brulee GF – Vanilla Cream with Warm Chocolate Ganache Bottom and Caramelized Sugar  10

Cinnamon Crumb Bread Pudding –  Baileys Crème Anglaise  9

Trio of Sorbet GF – Ask Your Server for Selections 9

Lemon Raspberry Cake – Graham Cracker Crust, Cheesecake Icing, Raspberry Sauce, Whipper Cream 9

Warm Pumpkin Chocolate Blondie – Vanilla Ice Cream, Caramel, Chocolate Sauce 8

pumpkin blondie 2

Lunch Menu

STARTERS

D&P Meatballs – Pork, Veal & Beef, House Marinara Sauce, Parmesan Cheese, Toasted Baguette  12

Tomato Bruschetta – White Cheddar Crostini, Tomatoes, Olive Oil, Fresh Basil, Red Onions Parmesan Cheese, Balsamic Reduction  11 

Spicy Shrimp and Grits (4) GF– Yellow Speckled Grits, Bacon, White Cheddar Cheese, Scallions, Tomatoes, White Wine Butter Sauce, Jalapenos, and Spicy Sausage  16

Crispy Calamari – Spicy Remoulade, Lemon, Fried Cherry Peppers  13

Baked Brie – Melted Double Cream Brie, Apples, Cranberries, Brown Sugar, Toasted Baguettes  13

Crispy Pork Belly GF– Tajin Spice Rubbed, Apple-Jicama Slaw, Thai Chili Sauce, Cilantro 14

Mozzarella Medallions (5) – Hand Breaded Fresh Mozzarella, Roasted Tomato Sauce, Fresh Basil, Parmesan 11

Crab & Artichoke Dip – Lump Crab Meat, Artichokes Hearts, Old Bay Bread Crumbs, Fontina Cheese, Baguettes 19

Artisan Cheese Plate – Chef’s Selection of Artisan Cheeses and Accoutrements  32 (Add Cured Meats 18)

Thai Chili Shrimp Skewers (2) GF – Pineapple Salsa, Thai Chili Sauce 17

SALADS

Wedge Salad GF – Iceberg Lettuce, Tomatoes, Bacon, Bleu Cheese Crumbles, Bleu Cheese Dressing, Balsamic Reduction  11

D’Anjou Pear Bleu Salad GF –Spring Mix, Toasted Almonds, Bleu Cheese Crumbles, Honey-Dijon Dressing 12

Mixed Green Salad GF – Cherry Tomatoes, Cucmber, Red Onions, Croutons, Parmesan, Basil Vinaigrette  11

Apple Goat Cheese Salad GF – Granny Smith Apples, Candied Nuts, Goat Cheese Crumbles, Dried Cranberries, White Balsamic Vinaigrette  12

Classic Caesar Salad – Romaine Lettuce, Parmesan Cheese, Croutons, House Caesar Dressing  11

Crab & Corn Caesar Salad – Croutons, Tomatoes, Onions, Avocado, Fresh Crab Mean, Queso Fresco, Old Bay Caesar Dressing  17

Add On: Grilled Chicken (6oz) 8, Fried Chicken (6oz) 9, Salmon (7oz) 16, Shrimp (6) 12, Scallops (3) 26, Beef Skewer 10

Denim & Pearls Restaurant, Wedge Salad

SANDWICHES

Steak and Cheese Sandwich – Chopped Steak, White Cheddar, Grilled Onions, Lettuce, Tomato, Garlic Mayo  12

Spicy Steak and Cheese Sandwich – Pepper-jack Cheese, Grilled Onions, Fried Cherry Peppers, Lettuce, Tomato, Spicy Mayo  14

Turkey Cranberry Brie – Smoked Turkey Breast, Cranberry Mayo, Apples, Melted Brie, Sourdough Bread  14

Pan Seared Salmon* Sandwich – Lemon Dill Sauce, Brioche Bun, Lettuce, Tomato  16

Monte Cristo – Ham, Turkey, Swiss, Powered Sugar, Blueberry Jam 14

The “D and P” Spicy Chicken Sandwich – Hand Breaded Chicken Breast, Pickle Slices, Brioche Bun, Spicy Mayo  10

Avocado BLT – Tomato, Iceberg Lettuce, Bacon, Garlic Mayo, Avocado, Brioche Bread 12

Sesame Crusted Tuna (6oz)* GF – Iceberg Lettuce, Apple Jicama Slaw, Pickled Ginger, Wasabi 17

Crab & Cheddar Melt – Crab Artichoke Dip on Pita Bread with Tomatoes & Cheddar Cheese 16

BURGERS

8oz Angus Beef Burger – Lettuce, Tomato, Brioche Roll  12
Add any of the following toppings to your burger: Cheddar, Pepper-Jack, Blue Cheese, Brie, Sautéed Onions, Mushrooms, Avocado, Fried Cherry Peppers, Bacon, Fried Egg, Crispy Onions + $1

Portobella Mushroom Burger (Vegetarian) – Julienne Vegetables, Basil Mayo, Lettuce, Tomato, Brioche Bun 15

The “29 Main” Burger – Spicy Mayo, Pickles, Crispy Fried Onions, Melted Brie  14

Pork Belly Sliders (3) – Garlic Mayo, Apple-Jicama Slaw, Thai Chili Sauce 16

The Garden Burger (Vegan)– Homemade Bean Burger, Avocado, Tomato, Spinach, Dijon Mustard  15

pork

ENTREES

Whiffletree Farm Chicken Leg/Thigh Coq Au Vin – Pan Fried Spaetzle, Bacon, Mushrooms, Carrots, Celery, Onions, Braising Jus 26

Lemon Dill Salmon Filet (7oz) GF – Rice, Green Beans, Lemon Dill Sauce  25

8oz Tendercut Sirloin – Yukon Gold Garlic Mashed Potatoes, Green Beans, Peppercorn Sauce, Fried Onions  28

Beef Short Rib Farfalle – Tender Chunks of Beef, Mixed Mushrooms, Baby Spinach, Creamy Demi, Parmesan, Garlic Bread 25

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Dinner Menu

STARTERS

Artisan Cheese Plate – Chef’s Selection of Artisan Cheeses and Accoutrements  32      Add Cured Meats 18

Gruyere Cheese Fondue – White Wine Gruyere Cheese, Apples,  Broccoli, Grapes  22

D&P Meatballs  – Pork, Veal & Beef, House Marinara Sauce, Parmesan Cheese, Toasted Baguettes  12

Crispy Pork Belly GF – Tajin Spice Rub, Apple-Jicama Slaw, Cilantro, Thai Chili Sauce  14

Baked Brie – Melted Double Cream Brie, Apples, Cranberries, Brown Sugar, Toasted Baguettes  13

Thai Chili Shrimp Skewers – Thai  Chili Basil Glaze, Pineapple Salsa 17

Crab & Artichoke Dip – Lump Crab Meat, Artichoke Hearts, Old Bay Bread Crumbs, Fontina Cheese, Baguette 19

Mozzarella Medallions – Hand Breaded Fresh Mozzarella, House Tomato Sauce, Parmesan Cheese  11

Crispy Calamari – Spicy Remoulade, Lemon, Fried Cherry Peppers  13

Tomato Bruschetta – White Cheddar Crostinis, Tomatoes, Olive Oil, Fresh Basil, Red Onions, Parmesan Cheese,  Balsamic Reduction  11

Chimichurri Beef Skewers (2) GF– Chimichurri Crema  19

Pan Seared Scallops (2) GF – Fingerling Potato Medley, Baby Spinach, Sage & Brown Butter Beurr Blanc, Fried Leeks 22

SALADS

Wedge Salad GF – Iceberg Lettuce, Cherry Tomatoes, Bacon, Bleu Cheese Crumbles, Bleu Cheese Dressing, Balsamic Reduction  11

D’Anjou Pear Bleu Salad GF – Spring Mix, Toasted Almonds, Bleu Cheese Crumbles, Honey-Dijon Dressing  12

Mixed Green Salad GF – Cherry Tomatoes, Cucumber, Red Onions, Croutons, Parmesan, Basil Vinaigrette 11

Apple Goat Cheese Salad GF – Granny Smith Apples, Candied Nuts, Goat Cheese Crumbles, Dried Cranberries, White Balsamic Vinaigrette  12

Classic Caesar Salad – Romaine Lettuce, Parmesan Cheese, Croutons, House Caesar Dressing  11

Crab & Corn Caesar Salad  – Croutons, Tomatoes, Onions, Avocado, Fresh Crab Meat, Queso Fresco, Old Bay Caesar Dressing  17

Add Ons- Grilled Chicken(6oz) 8, Fried Chicken(6oz) 9, Salmon (7oz) 15, Scallops (3) 26, Shrimp (6) 12, Beef Skewer (1) 10

Pear Salad 2

VEGAN

Bucatini Pesto Pasta (Vegan or Not Vegan) – FResh Bucatini Pasta, Pumpkin Seed Basil Pesto ,Spinach, Crispy Cauliflower  24

Spicy Teriyaki Portobello Mushroom (Vegan) – Vegetable Rice noodles, Plum Sauce, Green Onions 27

bucantini pasta vegan 2

PASTA

Braised Beef Short Rib Farfalle Pasta – Tender Chunks of Beef, Mixed Mushrooms, Baby Spinach, Creamy Demi Sauce, Parmesan Garlic Bread  25

Cajun Shrimp and Sausage Pasta – Peppers, Onions, Spicy Tomato Sauce, Basil, Fettuccine, Garlic Bread  26

Fettuccine Alfredo Pasta – Creamy Alfredo Sauce, Tomatoes, Broccoli, Green Onions, Garlic Bread  15

Butternut Squash Ravioli – Julienne Vegetables, Garlic Bread, Pumpkin Seeds, Goat Cheese, Brown Butter Sage Beurr Blanc 24

Gluten-free pasta is available upon request (Penne Pasta) 3 Substitute Fresh Bucatini Pasta 4

Add Ons- Grilled Chicken(6oz) 8, Fried Chicken(6oz) 9, Salmon (7oz) 15, Shrimp (6) 12, Scallops (3) 26, Beef Skewer (1) 10

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ENTREES Split Fee $5

7oz Filet Oscar GF – Filet Mignon topped with Crab Meat, Carmalized Onions & Gruyere Potato Gratin, Lemon Garlic Asparagus, Bearnaise  44 

Tender Cut Sirloin (8oz)– Yukon Gold Garlic Mashed Potatoes, Green Beans, Fresh Peppercorn Sauce, Fried Onions  28

Chimichurri Beef Skewers (2) GF – Chimichurri Crema, Roasted Fingerling Potato Medley, Baby Spinach  27

Whiffletree Farm Chicken Leg/Thigh Coq Au Vin – Pan Fried Spatzle, Bacon, Asparagus, Mushroom, Carrots, Celery, Onion, Red Wine Braising Jus  26

Braised Beef Short Rib (8oz) GF – Yukon Gold Mashed Potatoes, Green Beans, Red Wine Demi Sauce, Fried Leeks  28

Fresh Catch of the Day – Chef’s Select Fish Prepared Daily  Market Price

Spicy Shrimp and Grits GF – Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce, Jalapeños, and Spicy Sausage  (4) 16 (7) 28

Seared Jumbo Scallops (4) – Roasted Fingerling Potato Medley, Baby Spinach, Sage & Brown Butter Beurre Blanc, Fried Leeks  42

Sesame Crusted Yellowfin Tuna (6oz) – Vegetable Rice Noodles, Plum Sauce, Pickled Ginger, Wasabi   27

Lemon Dill Salmon Filet GF – Rice, Green Beans, Lemon Dill Sauce  25

Thai Chili Shrimp Skewers (8) GF – Rice, Mixed Vegetable Sauté, Thai Chili Basil Glaze, Pineapple Salsa 26

SIDES

Daily Soup Cup 6 Bowl 8

Rice 4

Green Beans 4

Sautéed Spinach 4

Garlic Parmesan Fries 6

Truffle Fries 8

Fingerling Potatoes  6

Yukon Gold Garlic Mashed Potatoes 5

Garlic Bread (3) 4

Dinner Rolls (3) 3

Pan Fried Spaetzle 6

Cheese Grits 5

Potato Gratin 6

fries

DESSERTS

Crème Brulee GF – Vanilla Cream with Warm Chocolate Ganache Bottom and Caramelized Sugar  10

Cinnamon Crumb Bread Pudding – Baileys Creme Anglaise  9

Trio of Sorbet GF – Ask Your Server for Selections! 9

Lemon Raspberry Cake – Graham Cracker Crust, Cheesecake Icing, Raspberry Sauce, Whipped Cream 9

Warm Pumpkin Chocolate Blondie – Vanilla Ice Cream, Caramel, Chocolate Sauce 8

ASAAAA

Kids Menu

ENTREES

Chicken Tenders & French Fries 9
Cheddar Mac n Cheese 7
Flatbread Cheese Pizza 7
Cheeseburger Sliders and Fries 8
Spaghetti & Meatballs 9
Pasta with Butter or Marinara 7

Burer

BRUNCH

Waffles & Bacon 8
Scrambled Eggs & Bacon 6

Sides

DRINKS

Milk, Apple Juice and Soda Free
Shirley Temple – Ginger Ale, Grenadine & topped with cherries 3
Cherry Coke – Coca Cola with Grenadine & topped with cherries 3

Bar/Cellar Menu

Burgers & Sandwiches

(served with Garlic Parmesan Fries)

Bacon Cheddar Burger – Bacon, Cheddar, Fried Onions, Lettuce, Tomato, Brioche Roll  14

Steak & Cheese Sandwich – Chopped Steak, White Cheddar Cheese, Basil Mayonnaise, Onions, Lettuce, Tomato  13

The D&P Spicy Chicken Sandwich– Zesty Hand Breaded Chicken Breast, Pickle Slices, Brioche Bun, Spicy Mayo  12   

Pork Belly Sliders– Crispy Pork Belly with Thai Chili Sauce and Jicama Apple Slaw  15

SNACKS

D&P Trail Mix – Mixed Nuts, Dried Fruits, Dark and White Chocolate  9

Truffle Fries – Truffle Oil, Truffle Salt  8

Garlic Parmesan Fries – Fresh Garlic, Parmesan  6

Truffle Parm Popcorn – Butter, Parmesan Cheese, White Truffle Oil, Salt 10

parmesan fries

Appetizers

Arancini (5) – Italian Style Risotto Balls, Tomato Jam, Parmesan Cheese  11

Coconut Shrimp (6) – Creamy Thai Chili Sauce, Lemon  13

Bang Zoom Shrimp (6) – Hand Breaded & Fried, Tossed in a Creamy Thai Chili Sauce  12

Crispy Pork Belly – Cilantro-Apple Slaw, Thai Chili Sauce  13

Buffalo Chicken Manicotti (2) – Hand Breaded Manicotti Shells Stuffed with Buffalo Chicken served with Blue Cheese  13

White Queso Dip -Tomatoes, Jalapenos, Corn Chips 10

Chicken Salad Tostadas (3) – Crispy Tostadas topped with Creamy Chicken Salad, Hot Sauce, Green Chili Oil, Tomatoes, Scallions 9

Crispy Chicken Wings  – Carrots, Celery, Blue Cheese, Choice of Sauce or Dry Rub (6) $8 (12) $15

Buffalo Cauliflower – Carrots, Celery, Blue Cheese, Choice of Sauce or Dry Rub 10

Sauces/Rubs

Classic Buffalo, Spicy Buffalo, Cilantro-Lime Buffalo, Thai Chili, Mango Habenero, Barbecue

Cocktail & Beer Menu

SIGNATURE COCKTAILS

Pearl Necklace – Bacardi Superior Rum, Malibu Coconut Rum, Coconut Cream, Fresh Lime, Fresh Mint & Soda 12

Fancy Like – Home Made Fruit Punch Ice Sphere, Absolut Citron, & a splash of Lemon Juice 11

Spice Up Your Life – Jefferson’s Reserve Bourbon, Spiced Simple Syrup, Tiki Bitters, Dried Orange and Cinnamon Stick 14

Makin’ Me Look Good Again – A Blend of Pineapple & Tamarind, Fresh Lime, Lunazul Tequila, & Orange Liquor 12

The Smash – Evan William Bourbon, muddled blackberries, fresh mint, lemon juice, honey syrup, & ginger beer  11

DESSERT COCKTAILS

Liquid Cinnamon Bun – Murlarkey Cinnamon Whiskey, Vanilla Cream, Cream Soda, & Topped with Whipped Cream  11

Banana Cream Pie-tini – Blue Chair Bay Banana Cream Rum, RumChata, & a Graham Cracker Crust Rim  12

PB&J Old Fashioned – Skrewball Peanut Butter Whiskey, Templeton Rye, Amarena Cherry Juice, & Bitters  12

Not Your Standard Chocolate Martini – Riondo Prosecco, Vanilla Ice Cream, & Fresh Berries  13

topped with Whipped Cream and Chocolate Shavings  12

lime

BEER

Domestic and Import

Domestic – Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra, Yuengling  3.95

Blue Moon 4.50

Dogfish Head 60 Minute IPA – 5.50

Imported Beer – Corona, Stella Artois & Heineken 0.0 (NA)  4.50

LOCAL BEER – Bottles and Cans

2 Silos Mosaic Goat IPA 8

Alewerks Tavern Brown Ale  7

Ardent IPA X  7.50

Ardent Wheat 6.50

DC Brau Full Transparency Hard Seltzers – Orange Crush, Passion Fruit, Orange Guava 5

Devils Backbone 8 Point IPA  6

Coyote Sunset Sangria  6.50

Old Bust Head Caramel Macchiato 6.50

Steam Bell Margarita or Pina Colada Gose  6

LOCAL BEER On Tap – All $7.50 or make it a flight (4) $9

Alewerks Superb IPA

Alewerks Pumpkin Ale

Bold Rock Virginia Apple

Devils Backbone Vienna Lager

Old Bust Head Vixen Irish Red

Virginia Beer Co. Free Verse IPA

Denim & Pearls Restaurant, On Tap Thursday, Beers on Tap

Wine Menu

SPARKLING

Cuvee Rose, Jeio Veneto, Italy 11/36

Lambrusco, NV Cavicchioli Modeno, Italy 8/29

Prosecco, Villa Montelliana, Veneto, Italy 9/34

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WHITES

Chardonnay, Michael David Winery Lodi, California 12/41

Chardonnay, Z. Alexander Brown California 10/33

Moscato, ViNO Columbia Valley, Washington 8/29

Pinot Grigio, Barboursville Vineyards, Barboursville, Virginia 11/37

Pinot Grigio, Bertani, Italy 8/29

Riesling, Pikes Hills and Valleys, Australia 11/38

Riesling (Dry), Forge Cellars, Finger Lakes, New York 11/38

Sauvignon Blanc, Peter Yealands Marlborough, New Zealand 9/31

Viognier, Williamsburg Winery, Williamsburg, Virginia 12/39

 

ROSE

Rose, Williamsburg Winery, Williamsburg, Virginia 12/39

Rose, Jean Luc Colombo, Vin De Pays, France 8/29

yealands

REDS

Cabernet Franc, Rappahannock Cellars, Huntley, Virginia 14/46

Cabernet Sauvignon, Bourbon Barrel Aged, Cigar 11/38

Cabernet Sauvignon, Barboursville Vineyards, Barboursville, Virginia 11/35

Cabernet Sauvignon, Smith & Hook, Central Coast, California 13/44

Malbec, Gouguenheim Reserva Mendoza, Argentina 10/35

Merlot, Seven Hills Walla Walla Valley, Washington 14/47

Montepulciano, Nevio, Tuscany, Italy 12/41

Petit Syrah, J. Lohr Tower Road, Paso Robles, California 16/53

Petit Verdot, Blue Valley Vineyards, Delaplane, Virginia 16/50

Pinot Noir, Nielson Santa Barbara, California 11/38

Red Blend, Conundrum Sonoma/Lodi, California 12/41

Shiraz, Molllydooker, Langhorne Creek, Australia 17/56

Zinfandel, Boneshaker, Lodi, California 11/38

LOCAL

Cabernet Franc, Rappahannock Cellars Huntly, Virginia 14/46

Cabernet Sauvignon, Barboursville Vineyard Barboursville, Virginia 11/35

Petit Verdot, Blue Valley Vineyard Delaplane, Virginia 16/50

Pinot Grigio, Barboursville Vineyard, Barboursville, Virginia 11/37

Rose, Williamsburg Winery Williamsburg, Virginia 12/39

Viognier, Williamsburg Winery Williamsburg, Virginia 12/39

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DENIM AND PEARLS RESERVE

Cakebread Cellars Chardonnay Napa Valley, California 80

Duckhorn Decoy Limited Edition North Coast, California 60

Moet & Chandon Brut Champagne, Epernay, France 95

Stag’s Leap Wine Cellars, Cabernet Sauvignon Napa Valley, California 98

Chateau Lalande Bordeaux, Bordeaux, France 75

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WINE FLIGHTS

Denim Flight Cigar Cabernet, Fantini Sangiovese, Gouguenheim Malbec 16

Pearls Flight Peter Yealands Sauvignon Blanc, Stella Pinot Grigio, Saint M Riesling 15

Frosted Sparklers Montelliana Prosecco, NV Cavicchioli Lambrusco, Jeio Cuvee Rose 15

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Whiskey & Tequila Menu

BOURBON

Basil Hayden  12
Breckenridge Straight Bourbon  12
Elijah Craig Small Batch  11
Four Roses Single Barrel  13
Horse Soldier  15
Jefferson’s Reserve  12
Knob Creek Small Batch  11
Larceny Small Batch  10
Tin Cup Mountain Whiskey  10
Uncle Nearest 1884 Small Batch  12
Uncle Nearest 1856  14
Woodford Reserve  12
Widow Jane 10 Year  15

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SPECIALTY IRISH

Sexton Irish Whiskey 11
Red Breast 12 15

IRISH

Bushmills  9
Jameson  10
Proper No. 12 10
Tullamore Dew  10

RB

SPECIALTY WHISKEY

Angel’s Envy Port Finished 15
Hatozaki Small Batch 14
Jefferson’s Ocean 18
Jefferson’s Ocean Rye 18
Joseph Magnus Cigar Blend 35
Kentucky Owl Confiscated 24
Whistle Pig 12 Year 25

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SPECIALTY TEQUILA

1800 Cristalino 18
Avion Reserva 44 24
Don Julio Anejo 16
Don Julio 1942 45
Calirosa Blanco 13
Teremana Reposado 12
Villa One Anejo 14

don julio

RYE

Elijah Craig Straight Rye 12
Michter’s Rye 14
Rabbit Hole Boxergrail Rye 13
Templeton Rye 14
Whistle Pig Rye 20
Jefferson’s Rye Cognac Cask 12

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SCOTCH

Aberlour 12 year 16
Dewar’s White Label 10
Glenfiddich 12
Glenlivet 14
Johnnie Walker Black 13
Laphroaig 10 year 14
MacCallan 12 Year Double Cask 16

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LOCAL

Bowman Brother’s 10
Catoctin Creek Roundstone Rye 12
Copper Fox Rye 12
K.O. Bare Knuckle Straight 12
Isaac Bowman Port Finish 12
Sagamore Rye 12
Tarnished Truth 14

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SPECIALTY RUM

Diplomatico Reserva 12
Gosling’s Old Rum 12
Ron Zacapa 23 Year 14

goslings

Whiskey and Tequila Flights Available

Retail Wine List

SPARKLING

Jeio Cuvee Rose, 16.50

Montelliana Prosecco, 14

NV Cavicchioli Lambrusco, 12

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WHITES

Barboursville Pinot Grigio, 16.50

Bertani Pinot Grigio, 12.50

Cakebread Chardonnay, 48

Forge Cellars Dry Riesling, 16.50

Michael David Winery Chardonnay, 18

Peter Yealands Sauvignon Blanc, 13.50

Pikes Hills and Valleys Riesling, 16.50

ViNO Moscato, 12

Williamsburg Winery Viognier, 15

 

ROSE

Jean Luc Colombo Rose, 13

Williamsburg Rose, 15

yealands

REDS

Barboursville Cabernet Sauvignon, 16.50

Blue Valley Petit Verdot, 24

Boneshaker Zinfandel, 18

Chateau Lalande Bordeaux, 52.50

Cigar Bourbon Barrel Aged Cabernet Sauvignon, 16.50

Conundrum Red Blend, 18

Duckhorn Decoy Pinot Noir, 27

Gougenheim Malbec Reserva, 15

J. Lohr Tower Road Petit Syrah, 24

Molllydooker Shiraz, 25.50

Nevio Montepulciano, 18

Nielson Pinot Noir, 16.50

Rappahannock Cellars Cabernet Franc, 21

Seven Hills Merlot, 21

Smith & Hook Cabernet Sauvignon, 19.50

Stag’s Leap Wine Cellars Artemis, 79

SUNDAY BRUNCH SPECIALS

Join us for Brunch on Sundays from 10am-3pm. Come enjoy delicious Shrimp & Grits, Steak & Eggs, or Eggs Benedict!

Don’t forget our Loaded Bloody Marys and 50 cent refills on Mimosas!

ENJOY HAPPY HOUR MONDAY – FRIDAY

Stop in for our awesome NEW Bar & Cellar Menu available daily from 3-close. Enjoy drink specials and 1/2 off all Bar & Cellar menu food items from 3-6pm Monday-Friday. Space can be limited so reservations are recommended, but not required.

Happy Hour Specials

$5 House Red or White Wine | $1 off all Beer Bottles and Cans | $1 off all draft beer | Food from Bar Menu 1/2 off | Well Drinks $5

MARTINI MONDAYS

Enjoy $5 Martinis to kick off your week! Choose from our Martini Monday Menu. Cheers!

MUSSEL MONDAYS

Enjoy 1lb of Mussels for just $5! Choose one of Chef Woody’s delicious NEW sauces- White Wine Garlic or Spicy Tomato

TAKEOUT TUESDAYS

Enjoy a 10% discount when you order food, pick it up, and take it home!

WINE & WHISKEY WEDNESDAY

Enjoy $5 off our monthly featured whiskey flights.
Or get 20% off bottles of wine (with the purchase of an entree!)

BURGERS AND BEER THURSDAY

Enjoy a variety of $10 gourmet burgers, and add on a local tap beer for $5 more!

View Burger Menu here.

FACEBOOK (SOCIAL MEDIA) FRIDAY

Check in, tag us, share a post on Facebook or another social media platform and receive 10% off your meal. Or provide a review on Yelp, Google Business, or TripAdvisor and also receive the discount. Just show your server!

SATURDAY BRUNCH SPECIALS

Join us for Brunch & Lunch on Saturdays from 11am-3pm. Delicious Shrimp & Grits, Steak & Eggs, Eggs Benedict, Chicken & Waffles and more…including our fluffy Beingets!

Don’t forget our loaded Bloody Marys and 50 cent refills on Mimosas!!

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity added to parties of eight or more.

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