Brunch Menu
STARTERS
Spicy Shrimp & Grits (4) GF– Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce, Sausage, Jalapeno 16
Crispy Pork Belly (GF) – Tajin Spice Rub, Apple-Jicama Slaw, Cilantro, Thai Chili Sauce 14
Fried Beignets (5) – Flaky Croissant Style Donuts, Cinnamon Sugar, Crème Anglaise 9
Mango-Honey Goat Cheese Fritters (5) – Crispy Prosciutto, Honey Mango Sauce 13
Crab and Artichoke Dip – Lump Crab Meat, Artichoke Hearts, Old Bay Crumbs, Fontina Cheese, Baguette 19
Baked Brie – Melted Double Cream Brie, Apples, Cranberries, Brown Sugar, Baguettes 13
Tomato Bruschetta – White Cheddar Crostini, Tomatoes, Basil, Red Onion, Parmesan Cheese, Balsamic Reduction 11
House Cured Salmon Everything Bagel* – Salt and Pepper House Cured Salmon, Lemon Dill Cream Cheese, Red Onions, Capers, Dill 15

VEGAN
The Garden Burger (Vegan) – Homemade Bean Burger, Avocado, Tomato, Dijon Mustard, Vegan Salad, Vinaigrette 15
Vegan Cauliflower & Butternut Squash Hash – Roasted Cauliflower, Roasted Butternut Squash, Fried Potatoes, Scallions, Spinach, Maple Balsamic Drizzle 17

BRUNCH MAINS
Crab Cake Eggs Benedict – English Muffin, Poached Eggs, Hollandaise Sauce, Seasoned Potatoes 20
Classic Eggs Benedict – English Muffin, Canadian Ham, Poached Egg, Hollandaise Sauce, Seasoned Potatoes 15
Shrimp & Sausage Potato Hash – Spicy Italian Sausage, Peppers, Onions, Jalapenos, Tomato, Scallion, Poached Egg 18
The “Farmers Breakfast” – Whiffletree Sausage Patties (2), Smoked Bacon, Seasoned Potatoes, Buttermilk Biscuit Minis (2), Sausage Gravy, Choice of eggs 15
Tony’s Mexican Brunch Jambalaya* – Shrimp, Sausage, Chicken, Salsa Roja, Black Beans, Queso Fresco, Fried Corn Tortillas, Sour Cream 16
Spinach and Mushroom Egg White Omelet –Spinach, Mushrooms, White Cheddar, Fruit, Bacon 14
Italian Sausage Omelet – Spicy Italian Sausage, Peppers, Onions, Jalapenos, Smoked Mozzarella, Seasoned Potatoes, Bacon 14
Spicy Brunch Shrimp & Grits (5) GF – Poached Egg, Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Sauce 20
Fried Chicken & Waffle – Hand Breaded Chicken Breast, Belgian Style Waffle, Bacon, Brown Butter Honey Drizzle 17
Blueberry Brioche French Toast – Blueberry Compote, Brioche Bread, Bacon, Fruit, Powdered Sugar
Pork Chilaquiles – Sliced Pork Tenderloin, Salsa Roja, Black Beans, Cilantro, Queso Fresco, Cilantro, Sour Cream 14


BRUNCH SANDWICHES
Avocado BLT – Fried Egg, Tomato, Lettuce, Avocado, Bacon, Garlic Aioli, Seasoned Potatoes 14
Pork Belly Sandwich*- Pepper Jack Cheese, Lettuce, Tomato, Apple Jicama Slaw, Thai Chili Mayo, Fried Egg 15
Maple Siracha Waffle Brunch Burger * (7oz)– 100% Beef Burger, Bacon, Fried Egg, Maple Siracha Aioli, Waffle Bun 16
The “D&P” Spicy Chicken Sandwich – Hand Breaded Chicken Breast, Fried Egg Your Way, Pickle Slices, Brioche Bun, Spicy Mayo, Seasoned Potatoes 13

A LA CARTE
Mixed Fruit 4
English Muffin or Toast 3
Seasoned Potatoes 4
Applewood Smoked Bacon 4
2 Eggs Your Way 3
Cheese Grits 5
Waffle 6
Applewood Smoked Bacon 4
Biscuit Minis (3) 4

BRUNCH COCKTAILS
Signature Bloody Mary – House Made Bloody Mary Mix , Cirrus Vodka, Celery, Olives, Lime. If you want it spicy just ask! 8
The “D&P” Bloody Mary – Garnished with Celery, Olives, Lime, Bacon and choose from a Burger Slider or Pork Belly Slider! Served with a 4oz sidecar of a local beer on tap! Order Original or Spicy 16
Loaded Seafood Bloody Mary – Crab Cake Slider, Scallop, Shrimp, Celery, Bacon, Olive and Lime. Order Original or Spicy 24
Build Your Own Mimosas – Your Choice of Orange, Cranberry, Pineapple, Grapefruit, or Pomegranate Juice & House Champagnes 10 $0.50 Refills
‘Sin’namon Dolce Iced Coffee- Van Gogh Caramel Vodka, Brown Sugar Cinnamon Syrup, Vanilla Cream, & Coffee Topped with Whipped Cream & Cinnamon 12
Create Your Crush! – Crushed Ice, Cirrus Vodka, Orange Liqueur, Lemon Lime Soda, & Your Choice of Fresh Squeezed Orange Juice or Grapefruit 12
Acqua Panna 750ML 5
San Pellegrino 750ML 6
Coffee/Tea/Coke Products 3

DESSERTS
Crème Brulee GF – Vanilla Cream with Warm Chocolate G anache Bottom and Caramelized Sugar 10
Pumpkin Bread Pudding– Salted Caramel Sauce, Whipped Cream, Pumpkin Spice, White Chocolate Pearls 9
Trio of Sorbet GF – Ask Your Server for Selections 9
Red Wine Poached Pear – Brown Sugar, Vanilla, Cinnamon, Red Wine Sauce, Candied Walnut, Whipped Cream 9
Chocolate Layered Cake – Chocolate Mousse, Chocolate Butter Cake, Chocolate Ganache, Mini Chocolate Chips 10
Fried Beignets (5) – Flaky Croissant Style Donuts, Cinnamon Sugar, Vanilla Creme Anglaise 9

Lunch Menu
STARTERS
D&P Meatballs – Pork, Veal & Beef, House Marinara Sauce, Parmesan Cheese, Toasted Baguette 12
Tomato Bruschetta – White Cheddar Crostini, Tomatoes, Olive Oil, Fresh Basil, Red Onions Parmesan Cheese, Balsamic Reduction 11
Spicy Shrimp and Grits (4) GF– Yellow Speckled Grits, Bacon, White Cheddar Cheese, Scallions, Tomatoes, White Wine Butter Sauce, Jalapenos, and Spicy Sausage 16
Crispy Calamari – Spicy Remoulade, Lemon, Fried Cherry Peppers 13
Crispy Pork Belly GF– Tajin Spice Rubbed, Apple-Jicama Slaw, Thai Chili Sauce, Cilantro 14
Mango-Honey Goat Cheese Fritters (5) – Crispy Prosciutto, Mango Honey Sauce 13
Crab & Artichoke Dip – Lump Crab Meat, Artichokes Hearts, Old Bay Bread Crumbs, Fontina Cheese, Baguettes 19
Artisan Cheese Plate – Chef’s Selection of Artisan Cheeses and Accoutrements 26 (Add Cured Meats 12)
Lobster Bisque- Creamy Lobster soup, Lobster Meat, Lobster Butter 14

SALADS
Wedge Salad GF – Iceberg Lettuce, Tomatoes, Bacon, Bleu Cheese Crumbles, Bleu Cheese Dressing, Balsamic Reduction 11
Fresh Mango & Fried Goat Cheese Salad –Spring Mix, Red Onion, Bell Pepper, Cucumber, Honey and Mango Infused Goat Cheese Fritters & Mango Citrus 13
Mixed Green Salad GF – Cherry Tomatoes, Cucmber, Red Onions, Croutons, Parmesan, Basil Vinaigrette 11
Apple Goat Cheese Salad GF – Granny Smith Apples, Candied Nuts, Goat Cheese Crumbles, Dried Cranberries, White Balsamic Vinaigrette 12
Classic Caesar Salad – Romaine Lettuce, Parmesan Cheese, Croutons, House Caesar Dressing 11
Cobb Salad – Romaine Lettuce, Bacon, Egg, Tomato, Avocado, Cucumber, Blue Cheese Crumbles, Grilled Chicken, and Choice of Dressing 16
Shaved Brussel Sprouts Salad– Roasted Butternut Squash, Honey Roasted Walnuts, Red Bell Pepper, Blue Cheese Crumbles, Maple Balsamic Dressing 13
Add On: Grilled Chicken (6oz) 8, Fried Chicken (6oz) 9, Maple Glaze Salmon (7oz) 16, Shrimp (6) 12

SANDWICHES
Steak and Cheese Sandwich – Chopped Steak, White Cheddar, Grilled Onions, Lettuce, Tomato, Garlic Mayo 12
Spicy Steak and Cheese Sandwich – Pepper-jack Cheese, Grilled Onions, Fried Cherry Peppers, Lettuce, Tomato, Spicy Mayo 14
Bang Zoom Shrimp Po Boy – Hand Breaded Shrimp, Lettuce, Tomato, Thai Chili Mayo, Apple Jicama Slaw 16
Pork Belly Sandwich -Pepper Jack Cheese, Sourdough Bread, Apple Jicama Slaw, Lettuce, Tomato, Thai Chili Mayo 15
The “D and P” Spicy Chicken Sandwich – Hand Breaded Chicken Breast, Pickle Slices, Brioche Bun, Spicy Mayo 10
Avocado BLT – Tomato, Iceberg Lettuce, Bacon, Garlic Mayo, Avocado, Brioche Bread 12
The Main Street Sandwich – Sliced Tendercut Sirloin, Red Pepper Aioli, Zesty Brussel Sprout Slaw, Grilled Onions, Lettuce on Pita Bread 14
The 1st Street Sandwich – Grilled Chicken Breast, Mozzarella, Fresh Basil Pesto, Spinach, and Roasted Tomatoes on Pita Bread 12

BURGERS
Maple Siracha Beef Burger- Bacon, Fried Egg, Maple Siracha Aioli 14
8oz Angus Beef Burger – Lettuce, Tomato, Brioche Roll 12
Add any of the following toppings to your burger: Cheddar, Pepper-Jack, Blue Cheese, Brie, Sautéed Onions, Mushrooms, Avocado, Fried Cherry Peppers, Bacon, Fried Egg, Crispy Onions + $1
The “29 Main” Burger – Spicy Mayo, Pickles, Crispy Fried Onions, Melted Brie 14
The Garden Burger (Vegan)– Homemade Bean Burger, Avocado, Tomato, Spinach, Dijon Mustard 15

ENTREES
Maple Dijon Glazed Salmon * (7oz) GF – Butternut Squash Puree, Bacon Apple Shaved Brussels Sprouts, Honey Roasted Walnut Crumble 28
8oz Tendercut Sirloin – Yukon Gold Garlic Mashed Potatoes, Green Beans, Peppercorn Sauce, Fried Onions 30
Beef Short Rib Farfalle – Tender Chunks of Beef, Mixed Mushrooms, Baby Spinach, Creamy Demi, Parmesan, Garlic Bread 25
Bacon Wrapped Meatloaf- Mashed Potatoes, Green Beans, Mushroom Onion Gravy 24
DESSERTS
Crème Brulee GF – Vanilla Cream with Warm Chocolate Ganache Bottom and Caramelized Sugar 10
Pumpkin Bread Pudding– Salted Caramel Sauce, Whipped Cream, Pumpkin Spice, White Chocolate Pearls 9
Trio of Sorbet GF – Ask Your Server for Selections 9
Red Wine Poached Pear – Brown Sugar, Vanilla, Cinnamon, Red Wine Sauce, Candied Walnut, Whipped Cream 9
Chocolate Layered Cake – Chocolate Mousse, Chocolate Butter Cake, Chocolate Ganache, Mini Chocolate Chips 10
Fried Beignets (5) – Flaky Croissant Style Donuts, Cinnamon Sugar, Vanilla Creme Anglaise 9

Dinner Menu
STARTERS
Artisan Cheese Plate – Chef’s Selection of Artisan Cheeses and Accoutrements 26 Add Cured Meats 12
Gruyere Cheese Fondue – White Wine Gruyere Cheese, Apples, Broccoli, Grapes 19
D&P Meatballs – Pork, Veal & Beef, House Marinara Sauce, Parmesan Cheese, Toasted Baguettes 12
Crispy Pork Belly GF – Tajin Spice Rub, Apple-Jicama Slaw, Cilantro, Thai Chili Sauce 14
Tomato Bruschetta – White Cheddar Crostinis, Tomatoes, Olive Oil, Fresh Basil, Red Onions, Parmesan Cheese, Balsamic Reduction 11
Crab & Artichoke Dip – Lump Crab Meat, Artichoke Hearts, Old Bay Bread Crumbs, Fontina Cheese, Baguette 19
Pan Seared Scallops (2) GF – Butternut Squash Puree, Shaved Bacon Apple Brussel Sprouts, Brown Butter Sage Sauce 22
Baked Brie – Melted Double Cream Brie, Apples, Cranberries, Brown Sugar, Toasted Baguettes 11
Mango-Honey Goat Cheese Fritters – Crispy Prosciutto, Mango Honey Sauce 13
Crispy Calamari – Spicy Remoulade, Lemon, Fried Cherry Peppers 13
Lobster Bisque – Creamy Lobster Soup, Lobster Meat, Lobster Butter 14

SALADS
Wedge Salad GF – Iceberg Lettuce, Cherry Tomatoes, Bacon, Bleu Cheese Crumbles, Bleu Cheese Dressing, Balsamic Reduction 12
Mixed Green Salad GF – Cherry Tomatoes, Cucumber, Red Onions, Croutons, Parmesan, Basil Vinaigrette 11
Apple Goat Cheese Salad GF – Granny Smith Apples, Candied Nuts, Goat Cheese Crumbles, Dried Cranberries, White Balsamic Vinaigrette 12
Classic Caesar Salad – Romaine Lettuce, Parmesan Cheese, Croutons, House Caesar Dressing 11
Fresh Mango & Fried Goat Cheese Salad – Honey & Mango Infused Goat Cheese Fritters, Spring Mix, Red Onion, Bell Pepper, Cucumber, Mango, Mango Citrus Dressing 13
Shaved Brussel Sprouts Salad GF- Roasted Butternut Squash, Bell Pepper, Honey Roasted Walnuts, Blue Cheese Crumbles, Maple Balsamic Dressing 11
Add Ons- Grilled Chicken(6oz) 8, Fried Chicken(6oz) 9, Maple Dijon Salmon (7oz) 16, Shrimp (6) 12, Sirloin (8oz) 22

VEGAN
Rice Noodles- Julienne Vegetables, Mushrooms, Garlic, Plum Sauce, Green Onions, Sesame Seeds 24
The Garden Burger (Vegan) – Homemade Bean Burger, Avocado, Tomatoes, Dijon Mustard, Vegan Salad 15

PASTA
Braised Beef Short Rib Farfalle Pasta – Tender Chunks of Beef, Mixed Mushrooms, Baby Spinach, Creamy Demi Sauce, Parmesan Garlic Bread 25
Cajun Shrimp and Sausage Pasta – Peppers, Onions, Spicy Tomato Sauce, Basil, Fettuccine, Garlic Bread 26
Fettuccine Alfredo Pasta – Creamy Alfredo Sauce, Tomatoes, Broccoli, Green Onions, Garlic Bread 15
Butternut Squash Rigatoni Pasta –Brown Butter Sage Cream Sauce, Spinach, Roasted Butternut Squash, Goat Cheese, Pumpkin Seeds 26
Gluten-free pasta is available upon request (Penne Pasta) 3
Add Ons- Grilled Chicken(6oz) 8, Fried Chicken(6oz) 9, Maple Dijon Salmon (7oz) 16, Shrimp (6) 12, 8 oz Sirloin 22

ENTREES Split Fee $5
Filet Mignon * (8oz) GF – Gruyere Potato Gratin, Roasted Asparagus, Foie Gras Compound Butter 48
Tender Cut Sirloin (8oz)– Yukon Mashed Potatoes, Green Beans, Peppercorn Sauce, Fried Onions 30
Espresso Chili Rubbed Flank Steak* (9oz)- Bleu Cheese Fries, Green Beans, Red Wine Demi Sauce 32
Bacon Wrapped Meatloaf– Yukon Gold Garlic Mashed Potatoes, Green Beans, Mushroom Onion Gravy 24
Maple Dijon Glazed Salmon* (7oz) GF – Butternut Squash Puree, Bacon Apple Shaved Brussels Sprouts, Honey Roasted Walnut Crumble 28
Fresh Catch of the Day – Chef’s Select Fish Prepared Daily Market Price
Spicy Shrimp and Grits GF – Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce, Jalapeños, and Spicy Sausage (4) 16 (7) 28
Butternut Squash Risotto GF– Butternut Squash Puree, Roasted Butternut Squash, Fresh Sage, Parmesan Cheese, Roasted Pumpkin Seeds, Red Wine Reduction 24
Sesame Crusted Tuna* (6oz)– Vegetable Rice Noodles, Plum Sauce, Pickled Ginger, Wasabi, Green Onions 27
Pan Seared Scallops (4) – Lobster Risotto, Tomatoes, Spinach, Olive Crumble, Lobster Cream Sauce 45


SIDES
Daily Soup Cup 6 Bowl 8
Rice 4
Green Beans 4
Sautéed Spinach 4
Garlic Parmesan Fries 6
Truffle Fries 8
Yukon Gold Garlic Mashed Potatoes 5
Garlic Bread (3) 4
Dinner Rolls (3) 3
Bacon Apple Brussels 6

DESSERTS
Crème Brulee GF – Vanilla Cream with Warm Chocolate Ganache Bottom and Caramelized Sugar 10
Pumpkin Bread Pudding– Salted Caramel Sauce, Whipped Cream, Pumpkin Spice, White Chocolate Pearls 9
Trio of Sorbet GF – Ask Your Server for Selections! 9
Red Wine Poached Pear– Brown Sugar, Vanilla, Cinnamon, Red Wine Sauce, Candied Walnut, Whipped Cream 9
Chocolate Layered Cake – Chocolate Mousse, Chocolate Butter Cake, Chocolate Ganache, Mini Chocolate Chips 10
Fried Beignets (5) – Flaky Croissant Style Donuts, Cinnamon Sugar, Vanilla Creme Anglaise 9

Kids Menu
ENTREES
Chicken Tenders & French Fries 9
Cheddar Mac n Cheese 7
Flatbread Cheese Pizza 7
Cheeseburger Sliders and Fries 8
Spaghetti & Meatballs 9
Pasta with Butter or Marinara 7

BRUNCH
Waffles & Bacon 8
Scrambled Eggs & Bacon 6

DRINKS
Milk, Apple Juice and Soda 3
Shirley Temple – Ginger Ale, Grenadine & topped with cherries 3
Cherry Coke – Coca Cola with Grenadine & topped with cherries 3

Bar/Cellar Menu
Burgers & Sandwiches
(served with Garlic Parmesan Fries)
Bacon Cheddar Burger – Bacon, Cheddar, Fried Onions, Lettuce, Tomato, Brioche Roll 14
Steak & Cheese Sandwich – Chopped Steak, White Cheddar Cheese, Basil Mayonnaise, Onions, Lettuce, Tomato 13
The D&P Spicy Chicken Sandwich– Zesty Hand Breaded Chicken Breast, Pickle Slices, Brioche Bun, Spicy Mayo 12
Pork Belly Sliders– Crispy Pork Belly with Thai Chili Sauce and Jicama Apple Slaw 15

FRIES
Truffle Fries – Truffle Oil, Truffle Salt 8
Garlic Parmesan Fries – Fresh Garlic, Parmesan 6
Bleu Cheese Fries – Shoestring Fries Smothered in Bleu Cheese Sauce, Blue Cheese Crumbles, Green Onions 8
Spicy Cajun Fries – House Blend of Cajun Spices 8

Appetizers
Potato Croquettes (6) – Bacon, Cheddar, Parmesan, Spicy Ranch Dip 10
Coconut Shrimp (6) – Creamy Thai Chili Sauce, Lemon 13
Bang Zoom Shrimp (6) – Hand Breaded & Fried, Tossed in a Creamy Thai Chili Sauce 12
Crispy Pork Belly – Cilantro-Apple Slaw, Thai Chili Sauce 13
Blackened Chicken Quesadilla – Pineapple Salsa, Lettuce, Tomato, Sour Cream 12
White Queso Dip -Tomatoes, Jalapenos, Corn Chips 10
Crispy Chicken Wings – Carrots, Celery, Blue Cheese, Choice of Sauce or Dry Rub (6) $8 (12) $15
Buffalo Cauliflower – Carrots, Celery, Blue Cheese, Choice of Sauce or Dry Rub 10
Sauces/Rubs
Classic Buffalo, Spicy Buffalo, Cilantro-Lime Buffalo, Thai Chili, Honey Siracha Barbecue, Old Bay Brown Sugar Dry Rub, Cajun Dry Rub, Extra Hot Cajun Dry Rub, Salt and Vinegar Dry Rub

Cocktail & Beer Menu
SIGNATURE COCKTAILS
Pearl Necklace – Bacardi Superior Rum, Malibu Coconut Rum, Coconut Cream, Fresh Lime, Fresh Mint & Soda 12
Fancy Like – Home Made Fruit Punch Ice Sphere, Absolut Citron, & a splash of Lemon Juice 11
The D&P Old Fashioned – Jefferson’s Pritchard Hill Bourbon, Chocolate Mole Bitters, Spiced Simple Syrup, Fresh Orange Peel, & Amarena Cherry 15
Makin’ Me Look Good Again – A Blend of Pineapple & Tamarind, Fresh Lime, Lunazul Tequila, & Orange Liquor 12
The Smash – Evan Williams Bourbon, Muddled Blackberries, Fresh Mint, Lemon Juice, Honey Syrup, & Ginger Beer 11
Cheaper than a Shrink– Fresh Margarita with Codigo 1530 Blanco Tequila, Cointreau, and a dash of Grand Marnier 16
FEATURED COCKTAILS
Peak’s Purple Passion- Absolut Citron, Chambord, Triple Sec & Sour Mix 10 (D&P will donate $1 for every Peak’s Purple Passion sold to Peak Roofing’s Walk to End Alzheimer’s Team)
Pumpkin Pie White Russian– Absolut Vanilla, Kahlua, & Pumpkin Cold Cream, topped with Whipped Cream and Cinnamon 12
Smores Old Fashioned– Graham Cracker Infused Elijah Craig, Burnt Sugar Syrup, Chocolate Mole Bitters with a Chocolate Graham Cracker Rim and Toasted Marshmallows 15
Caramel Apple Margarita– Lunazul Blanco Tequila, Caramel Vodka, Apple Cider, Lime Juice, Burnt Sugar Syrup and a Sugar Rim 12
Taylors Autumn Sangria– The ingredients are a secret, but take our word for it, its delicious. 12
DESSERT COCKTAILS
Limoncello Float – House Made Limoncello, Made From Murlarkey Lemon Whiskey, Lemon Sorbet & Topped with Prosecco 11
Banana Cream Pie-tini – Blue Chair Bay Banana Cream Rum, RumChata, & a Graham Cracker Crust Rim 12
PB&J Old Fashioned – Skrewball Peanut Butter Whiskey, Templeton Rye, Amarena Cherry Juice, & Bitters 12
Not Your Standard Chocolate Martini – MurLarkey Cocoa Whiskey, Vanilla Cream, Chocolate Syrup, & Chocolate Hazelnut Whipped Cream 12
Espresso Martini – Borghetti Caffee Espresso Liqueur, Chocolate Vodka, Baileys Irish Cream, Frangelico Hazelnut Liqueur 14

BEER
Domestic and Import
Domestic – Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra, Yuengling 4.50
Blue Moon 5.50
Dogfish Head 60 Minute IPA 6.00
Founder’s – Backwoods Bastard Bourbon Barrel Scotch Ale 11.00
Kona – Big Wave Golden Ale 6.50
Lost Coast – Tangerine Wheat 6.50
High Noon – Hard Seltzer Pineapple or passion fruit 6
Imported Beer – Corona, Stella Artois & Heineken 0.0 (NA) 5.00
LOCAL BEER – Bottles and Cans
2 Silos Mosaic Goat IPA 8
Ardent IPA X 7.50
Devil’s Backbone – Orange Smash 5.50
Devils Backbone – 8 Point IPA 6
Old Bust Head – Caramel Macchiato 7.50
LOCAL BEER On Tap – All $8.00 or make it a flight (4) $9
Cobbler Mountain Jeffersonian Hard Cider
Devils Backbone Oktoberfest
Devils Backbone Vienna Lager
New Belgium Voodoo Ranger IPA
Old Bust Head Vixen Irish Red
Virginia Beer Co. Free Verse IPA

Wine Menu
SPARKLING
Jeio Cuvee Rose, 11/36
Montelliana Prosecco, 9/34

WHITES
Chardonnay, Mer Soleil Silver, 12/41
Chardonnay, Z. Alexander Brown, 10/33
Moscato, Stella Rosa,12/41
Pinot Grigio, Barboursville Vineyards, 11/37
Pinot Gris, Eola Hills. 12/41
Riesling, Landhaus Mayer, 12/41
Sauvignon Blanc, Fernhook Estate, 11/38
Viognier, Williamsburg Winery, 12/39
ROSE
Rose, Williamsburg Winery, 12/39
Rose, Whispering Angel, 14/47

REDS
Cabernet Franc, Rappahannock Cellars, 14/46
Cabernet Sauvignon, Barboursville Vineyards, 11/35
Cabernet Sauvignon, Bourbon Barrel Aged, Cigar, 11/38
Cabernet Sauvignon, Gun Bun, 15/53
Malbec, Renacer, 15/53
Merlot, Millbrandt, 12/41
Petit Verdot, Blue Valley Vineyards, 16/50
Pinot Noir, Angeline Reserve, 12/41
Pinot Nor, Tacherons, 11/38
Red Blend, Field Recordings Fiction, 13/44
Red Blend, Rebellious, 13/44
Tempranillo, Luberri, 10/35

LOCAL
Cabernet Franc, Rappahannock Cellars Huntly, Virginia 14/46
Cabernet Sauvignon, Barboursville Vineyard Barboursville, Virginia 11/35
Petit Verdot, Blue Valley Vineyard Delaplane, Virginia 16/50
Pinot Grigio, Barboursville Vineyard, Barboursville, Virginia 11/37
Rose, Williamsburg Winery Williamsburg, Virginia 12/39
Viognier, Williamsburg Winery Williamsburg, Virginia 12/39

DENIM AND PEARLS RESERVE
Cakebread Cellars Chardonnay Napa Valley, California 80
Caymus Vineyards, Cabernet Sauvignon 150
Duckhorn Decoy Limited Edition Pinot Noir, California 60
Moet & Chandon Brut Champagne, Epernay, France 95
Chateau Laplagnotte Bordeaux, Bordeaux Red Blend, France 70
Prisoner Wine Company, Cabernet Sauvignon 85

WINE FLIGHTS
Denim Flight- Cigar Cabernet, Tacherons Pinot Noir, & Luberri Tempranillo 16
Pearls Flight- Eola Hills Pinot Gris, Z. Alexander Brown Chardonnay, Fernhook Estate Sauvignon Blanc 16
Frosted Sparklers- Montelliana Prosecco, Stella Rosa Moscato, Jeio Cuvee Rose 16

Whiskey & Tequila Menu
BOURBON
Basil Hayden 12
Bardstown Fusion 15
Elijah Craig Small Batch 11
Four Roses Single Barrel 12
Horse Soldier 15
Jefferson’s Reserve 12
Knob Creek Small Batch 11
Larceny Small Batch 10
Uncle Nearest 1856 14
Woodford Reserve 12
Widow Jane 10 Year 15

IRISH
Bushmills 9
Jameson 10
Proper No. 12 10
Red Breast 12 15
Yellow Spot 30

SPECIALTY WHISKEY
Angel’s Envy Port Finished 15
Hatozaki Small Batch 14
Jefferson’s Ocean 20
Jefferson’s Ocean Rye 18
Joseph Magnus 25
Whistle Pig 12 Year 35

SPECIALTY TEQUILA
1800 Cristalino 14
Avion Reserva 44 24
Don Julio Anejo 16
Don Julio 1942 45
Calirosa Blanco 13
Teremana Reposado 12
Villa One Anejo 14

RYE
Elijah Craig Straight Rye 12
Michter’s Rye 12
Rabbit Hole Boxergrail Rye 13
Whistle Pig 10 yr Rye 20
Jefferson’s Rye Cognac Cask 12

SCOTCH
Aberlour 12 year 16
Dewar’s White Label 10
Glenfiddich 12
Glenlivet 14
Johnnie Walker Black 12
Laphroaig 10 year 14
MacCallan 12 Year Double Cask 16

LOCAL
Bowman Brother’s 10
Catoctin Creek Roundstone Rye 12
Copper Fox Rye 12
K.O. Bare Knuckle Straight 12
Courage & Conviction 40
Sagamore Rye 12
Tarnished Truth 14

SPECIALTY RUM
Diplomatico Reserva 12
Gosling’s Old Rum 12
Ron Zacapa 23 Year 14

Whiskey and Tequila Flights Available
Specials
SUNDAY BRUNCH SPECIALS & PASTA NIGHT
Join us for Brunch on Sundays from 10am-3pm. Come enjoy delicious Shrimp & Grits, Omelets, or Eggs Benedict!
Don’t forget our Loaded Bloody Mary’s and 50 cent refills on Mimosas!
Starting at 4 PM, you can enjoy a salad & a heaping bowl of select Pastas for $20!
Short Rib Farfalle
Chicken or Plain Alfredo Pasta
Shrimp & Sausage Pasta
**Our kitchen closes between 3 and 4 to prepare for dinner service**
ENJOY HAPPY HOUR MONDAY – FRIDAY
Stop in for our awesome NEW Bar & Cellar Menu available daily from 3-close. Enjoy drink specials and 1/2 off all Bar & Cellar menu food items from 3-6pm Monday-Friday. Space can be limited so reservations are recommended, but not required.
Happy Hour Specials
$5 House Red or White Wine | $1 off all Beer Bottles and Cans | $1 off all draft beer | Food from Bar Menu 1/2 off | Well Drinks $5
MARTINI MONDAYS
Enjoy $5 Martinis to kick off your week! Choose from our Martini Monday Menu. Cheers!
MUSSEL MONDAYS
Enjoy 1lb of Mussels for just $5! Choose one of Chef Woody’s delicious sauces, ask your server for the weekly selection.
TAG US TUESDAY
Enjoy a 10% discount when you Check In on Facebook or Instagram!
$2 off Featured Tequila Flight and $2 off Featured Margarita!
WINE & WHISKEY WEDNESDAY
Enjoy $5 off our monthly featured whiskey flights.
Or get 20% off bottles of wine (with the purchase of an entree!)
BURGERS AND BEER THURSDAY
Enjoy a variety of $10 gourmet burgers, and add on a local tap beer for $5 more! Here is the list of the burgers:
The Whiffletree Burger 50% Beef, 50% Local Whiffletree Sausage, Dijonaisse, White Cheddar, Fried Egg, Crispy Onions
Poppis BBQ Spiced Beef Burger (Local) Poppis BBQ Rub, BBQ Sauce, Cheddar, Fried Onions
The All American White American Cheese, Applewood Smoked Bacon, Pickles, Lettuce, & Tomato
The Garden Burger Bean Burger, Avocado, Tomato, Dijon Mustard, Vegan Salad, Vinaigrette
Lemon Caper Salmon Burger Pickle-Caper Tartar Sauce, Fried Onions, Lettuce, Tomato
OLD FASHIONED FRIDAY
Enjoy any one of our featured Old Fashioneds for $1 off all day long on Fridays!
SATURDAY BRUNCH SPECIALS
Join us for Brunch & Lunch on Saturdays from 11am-3pm. Delicious Shrimp & Grits, Omelets, Eggs Benedict, Chicken & Waffles and more…including our fluffy Beignets!
Don’t forget our Loaded Bloody Marys and .50 cent refills on Mimosas!!
**Our kitchen closes between 3pm and 4pm to prepare for dinner service**
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity added to parties of eight or more.