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Brunch Menu

STARTERS 

Spicy Shrimp & Grits (4) GF– Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce, Sausage, Jalapeno  16

Crispy Pork Belly (GF) – Tajin Spice Rub, Apple-Jicama Slaw, Cilantro, Thai Chili Sauce 14

Fried Beignets (5) – Flaky Croissant Style Donuts, Cinnamon Sugar, Crème Anglaise  9

Mango-Honey Goat Cheese Fritters (5) – Crispy Prosciutto, Honey Mango Sauce  13

Crab and Artichoke Dip – Lump Crab Meat, Artichoke Hearts, Old Bay Crumbs, Fontina Cheese, Baguette 19

Baked Brie – Melted Double Cream Brie, Apples, Cranberries, Brown Sugar, Baguettes 13

Tomato Bruschetta – White Cheddar Crostini, Tomatoes, Basil, Red Onion, Parmesan Cheese, Balsamic Reduction 11

House Cured Salmon Everything Bagel* – Salt and Pepper House Cured Salmon, Lemon Dill Cream Cheese, Red Onions, Capers, Dill 15

VEGAN

The Garden Burger (Vegan) – Homemade Bean Burger, Avocado, Tomato, Dijon Mustard, Vegan Salad, Vinaigrette  15

Vegan Cauliflower & Butternut Squash Hash – Roasted Cauliflower, Roasted Butternut Squash, Fried Potatoes, Scallions, Spinach, Maple Balsamic Drizzle 17

Garden

BRUNCH MAINS

Crab Cake Eggs Benedict – English Muffin, Poached Eggs, Hollandaise Sauce, Seasoned Potatoes 20

Classic Eggs Benedict – English Muffin, Canadian Ham, Poached Egg, Hollandaise Sauce, Seasoned Potatoes  15

Shrimp & Sausage Potato Hash – Spicy Italian Sausage, Peppers, Onions, Jalapenos, Tomato, Scallion, Poached Egg  18

The “Farmers Breakfast” – Whiffletree Sausage Patties (2), Smoked Bacon, Seasoned Potatoes, Buttermilk Biscuit Minis (2), Sausage Gravy, Choice of eggs 15

Tony’s Mexican Brunch Jambalaya* – Shrimp, Sausage, Chicken, Salsa Roja, Black Beans, Queso Fresco, Fried Corn Tortillas, Sour Cream 16

Spinach and Mushroom Egg White Omelet –Spinach, Mushrooms, White Cheddar, Fruit, Bacon 14

Italian Sausage Omelet – Spicy Italian Sausage, Peppers, Onions, Jalapenos, Smoked Mozzarella, Seasoned Potatoes, Bacon 14

Spicy Brunch Shrimp & Grits (5) GF – Poached Egg, Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Sauce 20

Fried Chicken & Waffle  – Hand Breaded Chicken Breast, Belgian Style Waffle, Bacon, Brown Butter Honey Drizzle 17

Blueberry Brioche French Toast – Blueberry Compote, Brioche Bread, Bacon, Fruit, Powdered Sugar

Pork Chilaquiles – Sliced Pork Tenderloin, Salsa Roja, Black Beans, Cilantro, Queso Fresco, Cilantro, Sour Cream 14

BRUNCH SANDWICHES

Avocado BLT – Fried Egg, Tomato, Lettuce, Avocado, Bacon, Garlic Aioli, Seasoned Potatoes  14

Pork Belly Sandwich*- Pepper Jack Cheese, Lettuce, Tomato, Apple Jicama Slaw, Thai Chili Mayo, Fried Egg 15

Maple Siracha Waffle Brunch Burger * (7oz)– 100% Beef Burger, Bacon, Fried Egg, Maple Siracha Aioli, Waffle Bun 16

The “D&P” Spicy Chicken Sandwich – Hand Breaded Chicken Breast, Fried Egg Your Way, Pickle Slices, Brioche Bun, Spicy Mayo, Seasoned Potatoes  13

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A LA CARTE

Mixed Fruit  4

English Muffin or Toast  3

Seasoned Potatoes  4

Applewood Smoked Bacon  4

2 Eggs Your Way  3

Cheese Grits 5

Waffle 6

Applewood Smoked Bacon 4

Biscuit Minis (3) 4

Sides

BRUNCH COCKTAILS

Signature Bloody Mary – House Made Bloody Mary Mix , Cirrus Vodka, Celery, Olives, Lime. If you want it spicy just ask!  8

The “D&P” Bloody Mary – Garnished with Celery, Olives, Lime, Bacon and choose from a Burger Slider or Pork Belly Slider! Served with a 4oz sidecar of a local beer on tap! Order Original or Spicy  16

Loaded Seafood Bloody Mary – Crab Cake Slider, Scallop,  Shrimp, Celery, Bacon, Olive and Lime. Order Original or Spicy  24

Build Your Own Mimosas – Your Choice of Orange, Cranberry, Pineapple, Grapefruit, or Pomegranate Juice & House Champagnes  10   $0.50 Refills

‘Sin’namon Dolce Iced Coffee- Van Gogh Caramel Vodka, Brown Sugar Cinnamon Syrup, Vanilla Cream, & Coffee Topped with Whipped Cream & Cinnamon 12

Create Your Crush! – Crushed Ice, Cirrus Vodka, Orange Liqueur, Lemon Lime Soda, & Your Choice of Fresh Squeezed Orange Juice or Grapefruit 12

 

 

Acqua Panna 750ML 5

San Pellegrino  750ML 6

Coffee/Tea/Coke Products 3

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DESSERTS

Crème Brulee GF – Vanilla Cream with Warm Chocolate G anache Bottom and Caramelized Sugar  10

Pumpkin Bread Pudding– Salted Caramel Sauce, Whipped Cream, Pumpkin Spice, White Chocolate Pearls  9

Trio of Sorbet GF – Ask Your Server for Selections 9

Red Wine Poached Pear – Brown Sugar, Vanilla, Cinnamon, Red Wine Sauce, Candied Walnut, Whipped Cream 9

Chocolate Layered Cake – Chocolate Mousse, Chocolate Butter Cake, Chocolate Ganache, Mini Chocolate Chips 10

Fried Beignets (5) – Flaky Croissant Style Donuts, Cinnamon Sugar, Vanilla Creme Anglaise 9

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Lunch Menu

STARTERS

D&P Meatballs – Pork, Veal & Beef, House Marinara Sauce, Parmesan Cheese, Toasted Baguette  12

Tomato Bruschetta – White Cheddar Crostini, Tomatoes, Olive Oil, Fresh Basil, Red Onions Parmesan Cheese, Balsamic Reduction  11 

Spicy Shrimp and Grits (4) GF– Yellow Speckled Grits, Bacon, White Cheddar Cheese, Scallions, Tomatoes, White Wine Butter Sauce, Jalapenos, and Spicy Sausage  16

Crispy Calamari – Spicy Remoulade, Lemon, Fried Cherry Peppers  13

Crispy Pork Belly GF– Tajin Spice Rubbed, Apple-Jicama Slaw, Thai Chili Sauce, Cilantro 14

Mango-Honey Goat Cheese Fritters (5) – Crispy Prosciutto, Mango Honey Sauce 13

Crab & Artichoke Dip – Lump Crab Meat, Artichokes Hearts, Old Bay Bread Crumbs, Fontina Cheese, Baguettes 19

Artisan Cheese Plate – Chef’s Selection of Artisan Cheeses and Accoutrements  26 (Add Cured Meats 12)

Lobster Bisque- Creamy Lobster soup, Lobster Meat, Lobster Butter 14

SALADS

Wedge Salad GF – Iceberg Lettuce, Tomatoes, Bacon, Bleu Cheese Crumbles, Bleu Cheese Dressing, Balsamic Reduction  11

Fresh Mango & Fried Goat Cheese Salad –Spring Mix, Red Onion, Bell Pepper, Cucumber, Honey and Mango Infused Goat Cheese Fritters & Mango Citrus  13

Mixed Green Salad GF – Cherry Tomatoes, Cucmber, Red Onions, Croutons, Parmesan, Basil Vinaigrette  11

Apple Goat Cheese Salad GF – Granny Smith Apples, Candied Nuts, Goat Cheese Crumbles, Dried Cranberries, White Balsamic Vinaigrette  12

Classic Caesar Salad – Romaine Lettuce, Parmesan Cheese, Croutons, House Caesar Dressing  11

Cobb Salad – Romaine Lettuce, Bacon, Egg, Tomato, Avocado, Cucumber, Blue Cheese Crumbles, Grilled Chicken, and Choice of Dressing  16

Shaved Brussel Sprouts Salad– Roasted Butternut Squash, Honey Roasted Walnuts, Red Bell Pepper, Blue Cheese Crumbles, Maple Balsamic Dressing 13

Add On: Grilled Chicken (6oz) 8, Fried Chicken (6oz) 9, Maple Glaze Salmon (7oz) 16, Shrimp (6) 12 

Denim & Pearls Restaurant, Wedge Salad

SANDWICHES

Steak and Cheese Sandwich – Chopped Steak, White Cheddar, Grilled Onions, Lettuce, Tomato, Garlic Mayo  12

Spicy Steak and Cheese Sandwich – Pepper-jack Cheese, Grilled Onions, Fried Cherry Peppers, Lettuce, Tomato, Spicy Mayo  14

Bang Zoom Shrimp Po Boy – Hand Breaded Shrimp, Lettuce, Tomato, Thai Chili Mayo, Apple Jicama Slaw  16

Pork Belly Sandwich -Pepper Jack Cheese, Sourdough Bread, Apple Jicama Slaw, Lettuce, Tomato, Thai Chili Mayo 15

The “D and P” Spicy Chicken Sandwich – Hand Breaded Chicken Breast, Pickle Slices, Brioche Bun, Spicy Mayo  10

Avocado BLT – Tomato, Iceberg Lettuce, Bacon, Garlic Mayo, Avocado, Brioche Bread 12

The Main Street Sandwich – Sliced Tendercut Sirloin, Red Pepper Aioli, Zesty Brussel Sprout Slaw, Grilled Onions, Lettuce on Pita Bread 14

The 1st Street Sandwich – Grilled Chicken Breast, Mozzarella, Fresh Basil Pesto, Spinach, and Roasted Tomatoes on Pita Bread 12

BURGERS

Maple Siracha Beef Burger- Bacon, Fried Egg, Maple Siracha Aioli 14

8oz Angus Beef Burger – Lettuce, Tomato, Brioche Roll  12
Add any of the following toppings to your burger: Cheddar, Pepper-Jack, Blue Cheese, Brie, Sautéed Onions, Mushrooms, Avocado, Fried Cherry Peppers, Bacon, Fried Egg, Crispy Onions + $1

The “29 Main” Burger – Spicy Mayo, Pickles, Crispy Fried Onions, Melted Brie  14

The Garden Burger (Vegan)– Homemade Bean Burger, Avocado, Tomato, Spinach, Dijon Mustard  15

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ENTREES

Maple Dijon Glazed Salmon * (7oz) GF – Butternut Squash Puree, Bacon Apple Shaved Brussels Sprouts, Honey Roasted Walnut Crumble   28

8oz Tendercut Sirloin – Yukon Gold Garlic Mashed Potatoes, Green Beans, Peppercorn Sauce, Fried Onions  30

Beef Short Rib Farfalle – Tender Chunks of Beef, Mixed Mushrooms, Baby Spinach, Creamy Demi, Parmesan, Garlic Bread 25

Bacon Wrapped Meatloaf- Mashed Potatoes, Green Beans, Mushroom Onion Gravy 24

DESSERTS

Crème Brulee GF – Vanilla Cream with Warm Chocolate Ganache Bottom and Caramelized Sugar  10

Pumpkin Bread Pudding– Salted Caramel Sauce, Whipped Cream, Pumpkin Spice, White Chocolate Pearls 9

Trio of Sorbet GF – Ask Your Server for Selections 9

Red Wine Poached Pear – Brown Sugar, Vanilla, Cinnamon, Red Wine Sauce, Candied Walnut, Whipped Cream 9

Chocolate Layered Cake – Chocolate Mousse, Chocolate Butter Cake, Chocolate Ganache, Mini Chocolate Chips 10

Fried Beignets (5) – Flaky Croissant Style Donuts, Cinnamon Sugar, Vanilla Creme Anglaise 9

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Dinner Menu

STARTERS

Artisan Cheese Plate – Chef’s Selection of Artisan Cheeses and Accoutrements  26      Add Cured Meats 12

Gruyere Cheese Fondue – White Wine Gruyere Cheese, Apples,  Broccoli, Grapes  19

D&P Meatballs  – Pork, Veal & Beef, House Marinara Sauce, Parmesan Cheese, Toasted Baguettes  12

Crispy Pork Belly GF – Tajin Spice Rub, Apple-Jicama Slaw, Cilantro, Thai Chili Sauce  14

Tomato Bruschetta – White Cheddar Crostinis, Tomatoes, Olive Oil, Fresh Basil, Red Onions, Parmesan Cheese,  Balsamic Reduction  11

Crab & Artichoke Dip – Lump Crab Meat, Artichoke Hearts, Old Bay Bread Crumbs, Fontina Cheese, Baguette 19

Pan Seared  Scallops (2) GF – Butternut Squash Puree, Shaved Bacon Apple Brussel Sprouts, Brown Butter Sage Sauce 22

Baked Brie – Melted Double Cream Brie, Apples, Cranberries, Brown Sugar, Toasted Baguettes  11

Mango-Honey Goat Cheese Fritters – Crispy Prosciutto, Mango Honey Sauce 13

Crispy Calamari – Spicy Remoulade, Lemon, Fried Cherry Peppers  13

Lobster Bisque – Creamy Lobster Soup, Lobster Meat, Lobster Butter 14

SALADS

Wedge Salad GF – Iceberg Lettuce, Cherry Tomatoes, Bacon, Bleu Cheese Crumbles, Bleu Cheese Dressing, Balsamic Reduction  12

Mixed Green Salad GF – Cherry Tomatoes, Cucumber, Red Onions, Croutons, Parmesan, Basil Vinaigrette 11

Apple Goat Cheese Salad GF – Granny Smith Apples, Candied Nuts, Goat Cheese Crumbles, Dried Cranberries, White Balsamic Vinaigrette  12

Classic Caesar Salad – Romaine Lettuce, Parmesan Cheese, Croutons, House Caesar Dressing  11

Fresh Mango & Fried Goat Cheese Salad  – Honey & Mango Infused Goat Cheese Fritters, Spring Mix, Red Onion, Bell Pepper, Cucumber, Mango, Mango Citrus Dressing  13

Shaved Brussel Sprouts Salad GF- Roasted Butternut Squash, Bell Pepper, Honey Roasted Walnuts, Blue Cheese Crumbles, Maple Balsamic Dressing 11

Add Ons- Grilled Chicken(6oz) 8, Fried Chicken(6oz) 9, Maple Dijon Salmon (7oz) 16, Shrimp (6) 12, Sirloin (8oz) 22

Pear Salad 2

VEGAN

Rice Noodles- Julienne Vegetables, Mushrooms, Garlic, Plum Sauce, Green Onions, Sesame Seeds 24

The Garden Burger (Vegan) – Homemade Bean Burger, Avocado, Tomatoes, Dijon Mustard, Vegan Salad 15

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PASTA

Braised Beef Short Rib Farfalle Pasta – Tender Chunks of Beef, Mixed Mushrooms, Baby Spinach, Creamy Demi Sauce, Parmesan Garlic Bread  25

Cajun Shrimp and Sausage Pasta – Peppers, Onions, Spicy Tomato Sauce, Basil, Fettuccine, Garlic Bread  26

Fettuccine Alfredo Pasta – Creamy Alfredo Sauce, Tomatoes, Broccoli, Green Onions, Garlic Bread  15

Butternut Squash Rigatoni Pasta –Brown Butter Sage Cream Sauce, Spinach, Roasted Butternut Squash, Goat Cheese, Pumpkin Seeds 26

Gluten-free pasta is available upon request (Penne Pasta) 3

Add Ons- Grilled Chicken(6oz) 8, Fried Chicken(6oz) 9, Maple Dijon Salmon (7oz) 16, Shrimp (6) 12,  8 oz Sirloin 22

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ENTREES Split Fee $5

Filet Mignon * (8oz) GF – Gruyere Potato Gratin, Roasted Asparagus, Foie Gras Compound Butter 48 

Tender Cut Sirloin (8oz)– Yukon Mashed Potatoes, Green Beans, Peppercorn Sauce, Fried Onions 30

Espresso Chili Rubbed Flank Steak* (9oz)- Bleu Cheese Fries, Green Beans, Red Wine Demi Sauce 32

Bacon Wrapped Meatloaf– Yukon Gold Garlic Mashed Potatoes, Green Beans, Mushroom Onion Gravy  24

Maple Dijon Glazed Salmon* (7oz) GF – Butternut Squash Puree, Bacon Apple Shaved Brussels Sprouts, Honey Roasted Walnut Crumble  28

Fresh Catch of the Day – Chef’s Select Fish Prepared Daily  Market Price

Spicy Shrimp and Grits GF – Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce, Jalapeños, and Spicy Sausage  (4) 16 (7) 28

Butternut Squash Risotto GF– Butternut Squash Puree, Roasted Butternut Squash, Fresh Sage, Parmesan Cheese, Roasted Pumpkin Seeds, Red Wine Reduction  24

Sesame Crusted Tuna* (6oz)– Vegetable Rice Noodles, Plum Sauce, Pickled Ginger, Wasabi, Green Onions  27

Pan Seared Scallops (4) – Lobster Risotto, Tomatoes, Spinach, Olive Crumble, Lobster Cream Sauce 45

SIDES

Daily Soup Cup 6 Bowl 8

Rice 4

Green Beans 4

Sautéed Spinach 4

Garlic Parmesan Fries 6

Truffle Fries 8

Yukon Gold Garlic Mashed Potatoes 5

Garlic Bread (3) 4

Dinner Rolls (3) 3

Bacon Apple Brussels 6

fries

DESSERTS

Crème Brulee GF – Vanilla Cream with Warm Chocolate Ganache Bottom and Caramelized Sugar  10

Pumpkin Bread Pudding– Salted Caramel Sauce, Whipped Cream, Pumpkin Spice, White Chocolate Pearls  9

Trio of Sorbet GF – Ask Your Server for Selections! 9

Red Wine Poached Pear– Brown Sugar, Vanilla, Cinnamon, Red Wine Sauce, Candied Walnut, Whipped Cream 9

Chocolate Layered Cake – Chocolate Mousse, Chocolate Butter Cake, Chocolate Ganache, Mini Chocolate Chips 10

Fried Beignets (5) – Flaky Croissant Style Donuts, Cinnamon Sugar, Vanilla Creme Anglaise 9

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Kids Menu

ENTREES

Chicken Tenders & French Fries 9
Cheddar Mac n Cheese 7
Flatbread Cheese Pizza 7
Cheeseburger Sliders and Fries 8
Spaghetti & Meatballs 9
Pasta with Butter or Marinara 7

Burer

BRUNCH

Waffles & Bacon 8
Scrambled Eggs & Bacon 6

Sides

DRINKS

Milk, Apple Juice and Soda 3
Shirley Temple – Ginger Ale, Grenadine & topped with cherries 3
Cherry Coke – Coca Cola with Grenadine & topped with cherries 3

Bar/Cellar Menu

Burgers & Sandwiches

(served with Garlic Parmesan Fries)

Bacon Cheddar Burger – Bacon, Cheddar, Fried Onions, Lettuce, Tomato, Brioche Roll  14

Steak & Cheese Sandwich – Chopped Steak, White Cheddar Cheese, Basil Mayonnaise, Onions, Lettuce, Tomato  13

The D&P Spicy Chicken Sandwich– Zesty Hand Breaded Chicken Breast, Pickle Slices, Brioche Bun, Spicy Mayo  12   

Pork Belly Sliders– Crispy Pork Belly with Thai Chili Sauce and Jicama Apple Slaw  15

FRIES

Truffle Fries – Truffle Oil, Truffle Salt  8

Garlic Parmesan Fries – Fresh Garlic, Parmesan  6

Bleu Cheese Fries – Shoestring Fries Smothered in Bleu Cheese Sauce, Blue Cheese Crumbles, Green Onions 8

Spicy Cajun Fries – House Blend of Cajun Spices  8

parmesan fries

Appetizers

Mac and Cheese Bites (4) – Hand Breaded, House Made Mac and Cheese served with Ranch  12

Coconut Shrimp (6) – Creamy Thai Chili Sauce, Lemon  13

White Cheddar Garlic Cheese Curds – Served with Spicy Remoulade Sauce  11

Bang Zoom Shrimp (6) – Hand Breaded & Fried, Tossed in a Creamy Thai Chili Sauce  12

Crispy Pork Belly – Cilantro-Apple Slaw, Thai Chili Sauce  13

Blackened Chicken Quesadilla – Pineapple Salsa, Lettuce, Tomato, Sour Cream  12

Crispy Chicken Wings  – Carrots, Celery, Blue Cheese, Choice of Sauce or Dry Rub (6) $8 (12) $15

Buffalo Cauliflower – Carrots, Celery, Blue Cheese, Choice of Sauce or Dry Rub 10

Sauces/Rubs

Classic Buffalo, Spicy Buffalo, Cilantro-Lime Buffalo, Thai Chili, Honey Siracha Barbecue, Old Bay Brown Sugar Dry Rub, Cajun Dry Rub, Extra Hot Cajun Dry Rub, Salt and Vinegar Dry Rub

Cocktail & Beer Menu

SIGNATURE COCKTAILS

Pearl Necklace – Bacardi Superior Rum, Malibu Coconut Rum, Coconut Cream, Fresh Lime, Fresh Mint & Soda 12

Fancy Like – Home Made Fruit Punch Ice Sphere, Absolut Citron, & a splash of Lemon Juice 11

The D&P Old Fashioned – D&P Elijah Craig Private Barrel, Chocolate Mole, Spiced Simple Syrup, Fresh Orange Peel, & Amarena Cherry 15

Makin’ Me Look Good Again – A Blend of Pineapple & Tamarind, Fresh Lime, Lunazul Tequila, & Orange Liquor 12

The Smash – Evan Williams Bourbon, Muddled Blackberries, Fresh Mint, Lemon Juice, Honey Syrup, & Ginger Beer  11

Cheaper than a Shrink– Fresh Margarita with Codigo 1530 Blanco Tequila, Cointreau, and a dash of Grand Marnier 16 

FEATURED COCKTAILS

Becky With the Good Hair– Absolut Grapefruit, Fresh Grapefruit Juice, Elderflower Liqueur, Edible Glitter & Prosecco 12

Made You Look– Deep Eddy Cranberry, Fresh Mint, Fresh Lime, Simple Syrup & Soda Water 12

I’m Vanilla, Baby– Vanilla Infused Codigo Blanco, Orange Liqueur, House Made Raspberry Sour Mix & a Candy Heart Rim 14

Lil Boo Thang– Strawberry & Chocolate Infused Four Roses Single Barrel, Simple Syrup, Chocolate Mole Bitters  15

Berried Treasure– Bailey’s Strawberry & Cream, Malibu Coconut Rum, Vanilla Cream & Strawberry Puree 12

FEATURED MOCKTAILS

I’m Blushing- Raspberries, Raspberry Sour Mix, Mint & Soda Water 6

Very Berry Sweet- Strawberry Puree, Lemon Juice, Simple Syrup & Sprite 6

DESSERT COCKTAILS

Limoncello Float – House Made Limoncello, Made From Murlarkey Lemon Whiskey, Lemon Sorbet & Topped with Prosecco  11

Banana Cream Pie-tini – Blue Chair Bay Banana Cream Rum, RumChata, & a Graham Cracker Crust Rim  12

PB&J Old Fashioned – Skrewball Peanut Butter Whiskey, Templeton Rye, Amarena Cherry Juice, & Bitters  12

Not Your Standard Chocolate Martini – MurLarkey Cocoa Whiskey, Vanilla Cream, Chocolate Syrup, & Chocolate Hazelnut Whipped Cream 12

Espresso Martini – Borghetti Caffee Espresso Liqueur, Chocolate Vodka, Baileys Irish Cream, Frangelico Hazelnut Liqueur 14

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BEER

Domestic and Import

Domestic – Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra, Yuengling  4.50

Blue Moon 5.50

Dogfish Head 60 Minute IPA  6.00

Founder’s – Backwoods Bastard Bourbon Barrel Scotch Ale 11.00

Kona – Big Wave Golden Ale 6.50

Lost Coast – Tangerine Wheat 6.50

High Noon – Hard Seltzer Pineapple or passion fruit 6

Imported Beer – Corona, Stella Artois & Heineken 0.0 (NA)  5.00

LOCAL BEER – Bottles and Cans

2 Silos Mosaic Goat IPA 8

Ardent IPA X  7.50

Devil’s Backbone – Orange Smash 5.50

Devils Backbone – 8 Point IPA 6

Old Bust Head – Caramel Macchiato 7.50

 

LOCAL BEER On Tap – All $8.00 or make it a flight (4) $9

 

Cobbler Mountain Jeffersonian Hard Cider

Devils Backbone Vienna Lager

Solace Partly Cloudy IPA

Starr Hill “The Love” Wheat Beer

Virginia Beer Co. Free Verse IPA

Seasonal Beer- Old Bust Head Caramel Macchiato Stout

Denim & Pearls Restaurant, On Tap Thursday, Beers on Tap

Wine Menu

SPARKLING

Jeio Cuvee Rose, 11/36

Montelliana Prosecco, 9/34

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WHITES

Chardonnay, Mer Soleil Silver, 12/41

Chardonnay, Z. Alexander Brown, 10/33

Moscato, Stella Rosa,12/41

Pinot Grigio, Barboursville Vineyards, 11/37

Pinot Gris, Eola Hills. 12/41

Riesling, Landhaus Mayer, 12/41

Sauvignon Blanc, Fernhook Estate, 11/38

Viognier, Williamsburg Winery, 12/39

 

ROSE

Rose, Williamsburg Winery, 12/39

Rose, Whispering Angel, 14/47

REDS

Cabernet Franc, Rappahannock Cellars, 14/46

Cabernet Sauvignon, Barboursville Vineyards, 11/35

Cabernet Sauvignon, Bourbon Barrel Aged, Cigar, 11/38

Cabernet Sauvignon, Gun Bun, 15/53

Malbec, Renacer, 15/53

Merlot, Millbrandt, 12/41

Petit Verdot, Blue Valley Vineyards, 16/50

Pinot Noir, Angeline Reserve, 12/41

Pinot Nor, Tacherons, 11/38

Red Blend, Field Recordings Fiction, 13/44

Red Blend, Rebellious, 13/44

Tempranillo, Luberri, 10/35

LOCAL

Cabernet Franc, Rappahannock Cellars Huntly, Virginia 14/46

Cabernet Sauvignon, Barboursville Vineyard Barboursville, Virginia 11/35

Petit Verdot, Blue Valley Vineyard Delaplane, Virginia 16/50

Pinot Grigio, Barboursville Vineyard, Barboursville, Virginia 11/37

Rose, Williamsburg Winery Williamsburg, Virginia 12/39

Viognier, Williamsburg Winery Williamsburg, Virginia 12/39

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DENIM AND PEARLS RESERVE

Cakebread Cellars Chardonnay Napa Valley, California 80

Caymus Vineyards, Cabernet Sauvignon 150

Duckhorn Decoy Limited Edition Pinot Noir, California 60

Moet & Chandon Brut Champagne, Epernay, France 95

Chateau Laplagnotte Bordeaux, Bordeaux Red Blend, France 70

Prisoner Wine Company, Cabernet Sauvignon 85

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WINE FLIGHTS

Denim Flight- Cigar Cabernet, Tacherons Pinot Noir, & Luberri Tempranillo 16

Pearls Flight- Eola Hills Pinot Gris, Z. Alexander Brown Chardonnay, Fernhook Estate Sauvignon Blanc 16

Frosted Sparklers- Montelliana Prosecco, Stella Rosa Moscato, Jeio Cuvee Rose 16

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Whiskey & Tequila Menu

BOURBON

Basil Hayden  12
Bardstown Fusion 15
Elijah Craig Small Batch  11
Four Roses Single Barrel  12
Horse Soldier  15
Jefferson’s Reserve  12
Knob Creek Small Batch  11
Larceny Small Batch  10
Uncle Nearest 1856  14
Woodford Reserve  12
Widow Jane 10 Year  15

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IRISH

Bushmills  9
Jameson  10
Proper No. 12 10
Red Breast 12 15
Yellow Spot 30

RB

SPECIALTY WHISKEY

Angel’s Envy Port Finished 15
Hatozaki Small Batch 14
Jefferson’s Ocean 20
Jefferson’s Ocean Rye 18
Joseph Magnus  25
Whistle Pig 12 Year 35

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SPECIALTY TEQUILA

1800 Cristalino 14
Avion Reserva 44 24
Don Julio Anejo 16
Don Julio 1942 45
Calirosa Blanco 13
Teremana Reposado 12
Villa One Anejo 14

don julio

RYE

Elijah Craig Straight Rye 12
Michter’s Rye 12
Rabbit Hole Boxergrail Rye 13
Whistle Pig 10 yr Rye 20
Jefferson’s Rye Cognac Cask 12

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SCOTCH

Aberlour 12 year 16
Dewar’s White Label 10
Glenfiddich 12
Glenlivet 14
Johnnie Walker Black 12
Laphroaig 10 year 14
MacCallan 12 Year Double Cask 16

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LOCAL

Bowman Brother’s 10
Catoctin Creek Roundstone Rye 12
Copper Fox Rye 12
K.O. Bare Knuckle Straight 12
Courage & Conviction 40
Sagamore Rye 12
Tarnished Truth 14

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SPECIALTY RUM

Diplomatico Reserva 12
Gosling’s Old Rum 12
Ron Zacapa 23 Year 14

goslings

Whiskey and Tequila Flights Available

SUNDAY BRUNCH SPECIALS & PASTA NIGHT

Join us for Brunch on Sundays from 10am-3pm. Come enjoy delicious Shrimp & Grits, Omelets, or Eggs Benedict!

Don’t forget our Loaded Bloody Mary’s and 50 cent refills on Mimosas!

Starting at 4 PM, you can enjoy a salad & a heaping bowl of select Pastas for $20!

Short Rib Farfalle
Chicken or Plain Alfredo Pasta
Shrimp & Sausage Pasta

 

**Our kitchen closes between 3 and 4 to prepare for dinner service**

ENJOY HAPPY HOUR MONDAY – FRIDAY

Stop in for our awesome NEW Bar & Cellar Menu available daily from 3-close. Enjoy drink specials and 1/2 off all Bar & Cellar menu food items from 3-6pm Monday-Friday. Space can be limited so reservations are recommended, but not required.

Happy Hour Specials

$5 House Red or White Wine | $1 off all Beer Bottles and Cans | $1 off all draft beer | Food from Bar Menu 1/2 off | Well Drinks $5

MARTINI MONDAYS

Enjoy $5 Martinis to kick off your week! Choose from our Martini Monday Menu. Cheers!

MUSSEL MONDAYS

Enjoy 1lb of Mussels for just $5! Choose one of Chef Woody’s delicious sauces, ask your server for the weekly selection.

TAG US TUESDAY

Enjoy a 10% discount when you Check In on Facebook or Instagram!

$2 off Featured Tequila Flight and $2 off Featured Margarita!

WINE & WHISKEY WEDNESDAY

Enjoy $5 off our monthly featured whiskey flights.
Or get 20% off bottles of wine (with the purchase of an entree!)

BURGERS AND BEER THURSDAY

Enjoy a variety of $10 gourmet burgers, and add on a local tap beer for $5 more! Here is the list of the burgers:

Guacamole Burger Pepperjack Cheese, Sauteed Jalapenos, Lettuce, Tomato, and Fresh Guacamole

BBQ Cheddar Burger BBQ Sauce, Cheddar, Fried Onions, Bacon

The All American White American Cheese, Applewood Smoked Bacon, Pickles, Lettuce, & Tomato

The Garden Burger Bean Burger, Avocado, Tomato, Dijon Mustard, Vegan Salad, Vinaigrette

OLD FASHIONED FRIDAY

Enjoy any one of our featured Old Fashioneds for $1 off all day long on Fridays!

SATURDAY BRUNCH SPECIALS

Join us for Brunch & Lunch on Saturdays from 11am-3pm. Delicious Shrimp & Grits, Omelets, Eggs Benedict, Chicken & Waffles and more…including our fluffy Beignets!

Don’t forget our Loaded Bloody Marys and .50 cent refills on Mimosas!!

 

**Our kitchen closes between 3pm and 4pm to prepare for dinner service**

FEATURED WINE

Make it a Flight $21

Rappahannock Cellars Chardonnay $12 glass or $41 bottle

Rappahannock Cellars Meritage $15 glass or $50 bottle

Rappahannock Cellars Cabernet Sauvignon $15 glass or $50 bottle

Join us for our wine dinner with Rappahannock Cellars on Sunday, February 25th!

FEATURED WHISKEY

Michter’s Flight $35

Michter’s Kentucky Straight

Michter’s Rye

Michter’s Unblended American

FEATURED TEQUILA FLIGHT

Codigo 1530 $23

Blanco Tequila

Rosa Tequila

Reposado Tequila

FEATURED OLD FASHIONEDS

D&P OLD FASHIONED $15

D&P Elijah Craig Private Barrel, Chocolate Mole, Spiced Simple Syrup, Fresh Orange Peel & Amarena Cherry

CATOCTIN CREEK RYE $12

Catoctin Creek Roundstone Rye, Honey Syrup, Tiki Bitters, Dehydrated Orange Wheel & Cinnamon Stick

KO SMOKED BACON $12

KO Whiskey, Maple Syrup, Orange Bitters, Candied Bacon, Dehydrated Orange Wheel, served in a smoked glass

MURLARKEY CHOCOLATE ORANGE $12

Murlarkey Cocoa Whiskey, Orange Simple Syrup, Chocolate Bitters, Cherry & Dehydrated Orange Wheel

All MENU Options