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Brunch Menu

STARTERS 

Spicy Shrimp & Grits (4) GF– Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce, Sausage, Jalapeno  16

Crispy Pork Belly (GF) – Tajin Spice Rub, Apple-Jicama Slaw, Cilantro, Thai Chili Sauce 14

Fried Beignets (5) – Flaky Croissant Style Donuts, Cinnamon Sugar, Crème Anglaise  9

Mango-Honey Goat Cheese Fritters (5) – Crispy Prosciutto, Honey Mango Sauce  12

Crab and Artichoke Dip – Lump Crab Meat, Artichoke Hearts, Old Bay Crumbs, Fontina Cheese, Baguette 19

Lobster Crepes (2) – Sauteed Spinach, Vanilla Bean Buerr Blanc 22

Tomato Bruschetta – White Cheddar Crostini, Tomatoes, Basil, Red Onion, Parmesan Cheese, Balsamic Reduction 11

Fried Oyster Biscuit Minis (5) – Mini Buttermilk Biscuits, Crispy Fried Oysters, Andouille Sausage Gravy, Pickled Onions  13

VEGAN

The Garden Burger (Vegan) – Homemade Bean Burger, Avocado, Tomato, Dijon Mustard, Vegan Salad, Vinaigrette  15

Vegan Cauliflower & Potato Hash – Roasted Cauliflower, Peppers, Onions, Tomatoes, Scallions, Spinach, Just Egg Scramble 15

Garden

BRUNCH MAINS

Crab Cake Eggs Benedict – English Muffin, Poached Eggs, Hollandaise Sauce, Seasoned Potatoes 20

Classic Eggs Benedict – English Muffin, Canadian Ham, Poached Egg, Hollandaise Sauce, Seasoned Potatoes  15

Shrimp & Sausage Potato Hash – Spicy Italian Sausage, Peppers, Onions, Jalapenos, Tomato, Scallion, Poached Egg  18

The “Farmers Breakfast” – Whiffletree Sausage Patty, Smoked Bacon, Seasoned Potatoes, Buttermilk Biscuit Minis, Gravy, Sunny Side Egg 14

Carne Asada Gordita – Seasoned Beef, Tomatillo Sauce, Pico De Gallo, Black Beans, Sour Cream, Queso Fresco, Eggs Your Way 16

Egg White Omelet – Spinach, Oven Roasted Tomatoes, Melted Brie, Mulitgrain Toast, Bacon 14

Italian Sausage Omelet – Spicy Italian Sausage, Peppers, Onions, Jalapenos, Smoked Mozzarella, Seasoned Potatoes, Bacon 14

Spicy Brunch Shrimp & Grits (5) GF – Poached Egg, Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Sauce 18

Fried Chicken & Waffle  – Hand Breaded Chicken Breast, Belgian Style Waffle, Bacon, Brown Butter Honey Drizzle 17

BRUNCH SANDWICHES

Avocado BLT – Fried Egg, Tomato, Lettuce, Avocado, Bacon, Garlic Aioli, Seasoned Potatoes  14

The Brunch Reuben – House Cured Corned Beef, Swiss Cheese, Sauerkraut, Fried Egg, 1000 Island, Seasoned Potatoes 15

Open Faced Sage Sausage Burger – Whiffletree Farms Sage Sausage, Bacon, Brie, Seasoned Potatoes, Egg your way, Hollandaise 15

The “D&P” Spicy Chicken Sandwich – Hand Breaded Chicken Breast, Fried Egg Your Way, Pickle Slices, Brioche Bun, Spicy Mayo, Seasoned Potatoes  13

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A LA CARTE

Mixed Fruit  4

English Muffin or Toast  2

Seasoned Potatoes  4

Applewood Smoked Bacon  4

2 Eggs Your Way  3

Cheese Grits 5

Waffle 6

Sides

BRUNCH COCKTAILS

Signature Bloody Mary – House Made Bloody Mary Mix , Cirrus Vodka, Celery, Olives, Lime. If you want it spicy just ask!  8

The “D&P” Bloody Mary – Garnished with Celery, Olives, Lime, Bacon and choose from a Burger Slider or Pork Belly Slider! Served with a 4oz sidecar of a local beer on tap! Order Original or Spicy  16

Loaded Seafood Bloody Mary – Crab Cake Slider, Scallop,  Shrimp, Celery, Bacon, Olive and Lime. Order Original or Spicy  24

Build Your Own Mimosas – Your Choice of Orange, Cranberry, Pineapple, Grapefruit, or Pomegranate Juice & House Champagnes  10   $0.50 Refills

‘Sin’namon Dolce Iced Coffee- Van Gogh Caramel Vodka, Brown Sugar Cinnamon Syrup, Vanilla Cream, & Coffee Topped with Whipped Cream & Cinnamon 12

Create Your Crush! – Crushed Ice, Cirrus Vodka, Orange Liqueur, Lemon Lime Soda, & Your Choice of Fresh Squeezed Orange Juice or Grapefruit 12

 

 

Acqua Panna 750ML 5

San Pellegrino  750ML 6

Coffee/Tea/Coke Products 3

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DESSERTS

Crème Brulee GF – Vanilla Cream with Warm Chocolate Ganache Bottom and Caramelized Sugar  10

Apple Cinnamon Bread Pudding –  Vanilla Cinnamon Creme Anglaise  9

Trio of Sorbet GF – Ask Your Server for Selections 9

Lemon Raspberry Cake – Graham Cracker Crust, Cheesecake Icing, Raspberry Sauce, Whipper Cream 9

Chocolate Layered Cake – Chocolate Mousse, Chocolate Butter Cake, Chocolate Ganache, Mini Chocolate Chips 10

pumpkin blondie 2

Lunch Menu

STARTERS

D&P Meatballs – Pork, Veal & Beef, House Marinara Sauce, Parmesan Cheese, Toasted Baguette  12

Tomato Bruschetta – White Cheddar Crostini, Tomatoes, Olive Oil, Fresh Basil, Red Onions Parmesan Cheese, Balsamic Reduction  11 

Spicy Shrimp and Grits (4) GF– Yellow Speckled Grits, Bacon, White Cheddar Cheese, Scallions, Tomatoes, White Wine Butter Sauce, Jalapenos, and Spicy Sausage  16

Crispy Calamari – Spicy Remoulade, Lemon, Fried Cherry Peppers  13

Crispy Pork Belly GF– Tajin Spice Rubbed, Apple-Jicama Slaw, Thai Chili Sauce, Cilantro 14

Mango-Honey Goat Cheese Fritters (5) – Crispy Prosciutto, Mango Honey Sauce 13

Crab & Artichoke Dip – Lump Crab Meat, Artichokes Hearts, Old Bay Bread Crumbs, Fontina Cheese, Baguettes 19

Artisan Cheese Plate – Chef’s Selection of Artisan Cheeses and Accoutrements  32 (Add Cured Meats 18)

Three Cheese Stuffed Mushrooms – White Cheddar, Parmesan, Fontina, Caramelized Onions, Garlic Cream Sauce 11

SALADS

Wedge Salad GF – Iceberg Lettuce, Tomatoes, Bacon, Bleu Cheese Crumbles, Bleu Cheese Dressing, Balsamic Reduction  11

Fresh Mango & Fried Goat Cheese Salad –Spring Mix, Red Onion, Bell Pepper, Cucumber, Honey and Mango Infused Goat Cheese Fritters & Mango Citrus  16

Mixed Green Salad GF – Cherry Tomatoes, Cucmber, Red Onions, Croutons, Parmesan, Basil Vinaigrette  11

Apple Goat Cheese Salad GF – Granny Smith Apples, Candied Nuts, Goat Cheese Crumbles, Dried Cranberries, White Balsamic Vinaigrette  12

Classic Caesar Salad – Romaine Lettuce, Parmesan Cheese, Croutons, House Caesar Dressing  11

Cobb Salad – Romaine Lettuce, Bacon, Egg, Tomato, Avocado, Cucumber, Blue Cheese Crumbles, Grilled Chicken, and Choice of Dressing  16

Sesame Crusted Tuna Nicoise GF – Spring Mix, Green Beans, Confit Potatoes, Boiled Egg, Kalamata Olives, Cucumber, Cherry Tomatoes & Cucumber Wasabi Dressing 27

Add On: Grilled Chicken (6oz) 8, Fried Chicken (6oz) 9, Salmon (7oz) 16, Shrimp (6) 12, Scallops (3) 26, Beef Skewer 10

Denim & Pearls Restaurant, Wedge Salad

SANDWICHES

Steak and Cheese Sandwich – Chopped Steak, White Cheddar, Grilled Onions, Lettuce, Tomato, Garlic Mayo  12

Spicy Steak and Cheese Sandwich – Pepper-jack Cheese, Grilled Onions, Fried Cherry Peppers, Lettuce, Tomato, Spicy Mayo  14

Bang Zoom Shrimp Po Boy – Hand Breaded Shrimp, Lettuce, Tomato, Thai Chili Mayo, Apple Jicama Slaw  16

Lobster Roll – Poached Lobster Dressed & Served Cold, Lemon Zest, CHive, Buttered Split Top Bun  28

Curry Chicken Salad Croissant – Warm Buttered Crossiant, Lettuce, Tomato & Red Onion 14

The “D and P” Spicy Chicken Sandwich – Hand Breaded Chicken Breast, Pickle Slices, Brioche Bun, Spicy Mayo  10

Avocado BLT – Tomato, Iceberg Lettuce, Bacon, Garlic Mayo, Avocado, Brioche Bread 12

Corned Beef Reuben – House Cured Corned Beef, Sauerkraut, Swiss Cheese, 1000 Island Dressing 14

Beer Battered Fish Sandwich – Wild Alaskan Pollock, Brioche Bun, Pickle-Caper Tartar, Crispy Onions, Capers, Radicchio 12

BURGERS

8oz Angus Beef Burger – Lettuce, Tomato, Brioche Roll  12
Add any of the following toppings to your burger: Cheddar, Pepper-Jack, Blue Cheese, Brie, Sautéed Onions, Mushrooms, Avocado, Fried Cherry Peppers, Bacon, Fried Egg, Crispy Onions + $1

The “Farmer’s Burger” – Whiffletree Sausage, Whiffletree Fried Egg, White Cheddar & Fontina Blend, Dijonnaise, Crispy Onions & Radicchio 14

The “29 Main” Burger – Spicy Mayo, Pickles, Crispy Fried Onions, Melted Brie  14

Lemon Caper Salmon Burger – Pickle-Caper Tartar Sauce, Fried Onions, Radicchio, Fried Capers 15

The Garden Burger (Vegan)– Homemade Bean Burger, Avocado, Tomato, Spinach, Dijon Mustard  15

pork

ENTREES

Beer Battered Fish and Chips (2) – 8 oz Wild Caught Alaskan Pollock, Garlic Parmesan Fries, Pickle-Caper Tartar Sauce, Lemon 17

Pan Seared Salmon Filet (7oz) GF – Roasted Corn and Basil Sauce, Spring Succotash, Fresh Basil and Pea Tendrils  25

8oz Tendercut Sirloin – Yukon Gold Garlic Mashed Potatoes, Green Beans, Peppercorn Sauce, Fried Onions  28

Beef Short Rib Farfalle – Tender Chunks of Beef, Mixed Mushrooms, Baby Spinach, Creamy Demi, Parmesan, Garlic Bread 25

DESSERTS

Crème Brulee GF – Vanilla Cream with Warm Chocolate Ganache Bottom and Caramelized Sugar  10

Apple Cinnamon Bread Pudding – Vanilla Cinnamon Crème Anglaise  9

Trio of Sorbet GF – Ask Your Server for Selections 9

Lemon Raspberry Cake – Graham Cracker Crust, Cheesecake Icing, Raspberry Sauce, Whipper Cream 9

Chocolate Layered Cake – Chocolate Mousse, Chocolate Butter Cake, Chocolate Ganache, Mini Chocolate Chips 10

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Dinner Menu

STARTERS

Artisan Cheese Plate – Chef’s Selection of Artisan Cheeses and Accoutrements  32      Add Cured Meats 18

Gruyere Cheese Fondue – White Wine Gruyere Cheese, Apples,  Broccoli, Grapes  22

D&P Meatballs  – Pork, Veal & Beef, House Marinara Sauce, Parmesan Cheese, Toasted Baguettes  12

Crispy Pork Belly GF – Tajin Spice Rub, Apple-Jicama Slaw, Cilantro, Thai Chili Sauce  14

Baked Brie – Melted Double Cream Brie, Apples, Cranberries, Brown Sugar, Toasted Baguettes  13

Mango-Honey Goat Cheese Fritters – Crispy Prosciutto, Mango Honey Sauce 13

Crab & Artichoke Dip – Lump Crab Meat, Artichoke Hearts, Old Bay Bread Crumbs, Fontina Cheese, Baguette 19

Lobser Crepes – Sauteed Spinach, Vanilla Bean Beurre Blanc  22

Crispy Calamari – Spicy Remoulade, Lemon, Fried Cherry Peppers  13

Tomato Bruschetta – White Cheddar Crostinis, Tomatoes, Olive Oil, Fresh Basil, Red Onions, Parmesan Cheese,  Balsamic Reduction  11

Three Cheese Stuffed Mushrooms– White Cheddar, Fontina, Caramelized Onions, Panko, Garlic Cream Sauce  11

Pan Seared Prosciutto Wrapped Scallops (2) GF – Pea Puree, Spring Succotash, Lemon Beurre Blanc 22

SALADS

Wedge Salad GF – Iceberg Lettuce, Cherry Tomatoes, Bacon, Bleu Cheese Crumbles, Bleu Cheese Dressing, Balsamic Reduction  11

Sesame Crusted Tuna Nicoise – Spring Mix, Confit Potatoes, Green Beans, Boiled Egg, Kalamata Olive, Cucumber, Cherry Tomatoes, Cucumber Wasabi Dressing  27

Mixed Green Salad GF – Cherry Tomatoes, Cucumber, Red Onions, Croutons, Parmesan, Basil Vinaigrette 11

Apple Goat Cheese Salad GF – Granny Smith Apples, Candied Nuts, Goat Cheese Crumbles, Dried Cranberries, White Balsamic Vinaigrette  12

Classic Caesar Salad – Romaine Lettuce, Parmesan Cheese, Croutons, House Caesar Dressing  11

Fresh Mango & Fried Goat Cheese Salad  – Honey & Mango Infused Goat Cheese Fritters, Spring Mix, Red Onion, Bell Pepper, Cucumber, Mango, Mango Citrus Dressing  13

Add Ons- Grilled Chicken(6oz) 8, Fried Chicken(6oz) 9, Salmon (7oz) 15, Scallops (3) 26, Shrimp (6) 12, Beef Skewer (1) 10

Pear Salad 2

VEGAN

Fettuccine Pasta Puttanesca (Vegan or Not Vegan) – Marinated Tomatoes, Spinach, Kalamata Olives, Capers, Garlic, White Wine, Fresh Basil  22

The Garden Burger (Vegan) – Homemade Bean Burger, Avocado, Tomatoes, Dijon Mustard, Vegan Salad 15

bucantini pasta vegan 2

PASTA

Braised Beef Short Rib Farfalle Pasta – Tender Chunks of Beef, Mixed Mushrooms, Baby Spinach, Creamy Demi Sauce, Parmesan Garlic Bread  25

Cajun Shrimp and Sausage Pasta – Peppers, Onions, Spicy Tomato Sauce, Basil, Fettuccine, Garlic Bread  26

Fettuccine Alfredo Pasta – Creamy Alfredo Sauce, Tomatoes, Broccoli, Green Onions, Garlic Bread  15

Seafood Linguini Bolognese –Shrimp, Scallop, Saffron, Carrots, Celery, Onion, White Wine Tomato Sauce, Basil 35

Gluten-free pasta is available upon request (Penne Pasta) 3

Add Ons- Grilled Chicken(6oz) 8, Fried Chicken(6oz) 9, Salmon (7oz) 15, Shrimp (6) 12, Prosciutto Wrapped Scallops (3) 26, 8 oz Sirloin 20

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ENTREES Split Fee $5

Rodsada Farm 16oz Dry Aged Ribeye – Smashed Potato Confit, Roasted Green Asparagus, Buttermilk Bleu Brulee  62  

Tender Cut Sirloin (8oz)– Yukon Gold Garlic Mashed Potatoes, Green Beans, Fresh Peppercorn Sauce, Fried Onions  28

Chicken & Dumplings  – Bone- In & Skin On Chicken, Julienne Vegetables, Pork Dumplings, Garlic Herb Chicken Jus  26

Whiffletree Farm Chicken Leg/Thigh Coq Au Vin – Pan Fried Spatzle, Bacon, Asparagus, Mushroom, Carrots, Celery, Onion, Red Wine Braising Jus  26

Proscuitto Wrapped Pork Tenderloin – Stuffed with Amarena Cherries, Tangy Collard Greens, Sweet Corn Bread, Red Wine Demi Sauce  27

Fresh Catch of the Day – Chef’s Select Fish Prepared Daily  Market Price

Spicy Shrimp and Grits GF – Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce, Jalapeños, and Spicy Sausage  (4) 16 (7) 28

Prosciutto Wrapped Seared Jumbo Scallops (4) – Green Pea Puree, Spring Corn Succotash, Lemon Beurre Blanc  44

Sesame Crusted Yellowfin Tuna (6oz) – Vegetable Rice Noodles, Plum Sauce, Pickled Ginger, Wasabi   27

Pan Seared Salmon Filet GF – Roasted Corn & Basil Sauce, Spring Succotash, Fresh Basil, Pea Tendrils  26

Thai Chili Shrimp Skewers (8) GF – Rice, Mixed Vegetable Sauté, Thai Chili Basil Glaze, Pineapple Salsa 26

SIDES

Daily Soup Cup 6 Bowl 8

Rice 4

Green Beans 4

Sautéed Spinach 4

Garlic Parmesan Fries 6

Truffle Fries 8

Fingerling Potatoes  6

Yukon Gold Garlic Mashed Potatoes 5

Garlic Bread (3) 4

Dinner Rolls (3) 3

Pan Fried Spaetzle 6

Cheese Grits 5

Potato Gratin 6

Collard Greens 6

Roasted Asparagus 5

Corn Succotash 6

Julienne Vegetables 4

fries

DESSERTS

Crème Brulee GF – Vanilla Cream with Warm Chocolate Ganache Bottom and Caramelized Sugar  10

Cinnamon Apple Bread Pudding – Vanilla Cinnamon Crème Anglaise  8

Trio of Sorbet GF – Ask Your Server for Selections! 9

Lemon Raspberry Cake – Graham Cracker Crust, Cheesecake Icing, Raspberry Sauce, Whipped Cream 9

Chocolate Layered Cake – Chocolate Mousse, Chocolate Butter Cake, Chocolate Ganache, Mini Chocolate Chips 10

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Kids Menu

ENTREES

Chicken Tenders & French Fries 9
Cheddar Mac n Cheese 7
Flatbread Cheese Pizza 7
Cheeseburger Sliders and Fries 8
Spaghetti & Meatballs 9
Pasta with Butter or Marinara 7

Burer

BRUNCH

Waffles & Bacon 8
Scrambled Eggs & Bacon 6

Sides

DRINKS

Milk, Apple Juice and Soda 3
Shirley Temple – Ginger Ale, Grenadine & topped with cherries 3
Cherry Coke – Coca Cola with Grenadine & topped with cherries 3

Bar/Cellar Menu

Burgers & Sandwiches

(served with Garlic Parmesan Fries)

Bacon Cheddar Burger – Bacon, Cheddar, Fried Onions, Lettuce, Tomato, Brioche Roll  14

Steak & Cheese Sandwich – Chopped Steak, White Cheddar Cheese, Basil Mayonnaise, Onions, Lettuce, Tomato  13

The D&P Spicy Chicken Sandwich– Zesty Hand Breaded Chicken Breast, Pickle Slices, Brioche Bun, Spicy Mayo  12   

Pork Belly Sliders– Crispy Pork Belly with Thai Chili Sauce and Jicama Apple Slaw  15

FRIES

Truffle Fries – Truffle Oil, Truffle Salt  8

Garlic Parmesan Fries – Fresh Garlic, Parmesan  6

Bleu Cheese Fries – Shoestring Fries Smothered in Bleu Cheese Sauce, Blue Cheese Crumbles, Green Onions 8

Spicy Cajun Fries – House Blend of Cajun Spices  8

parmesan fries

Appetizers

Potato Croquettes (6) – Bacon, Cheddar, Parmesan, Spicy Ranch Dip  10

Coconut Shrimp (6) – Creamy Thai Chili Sauce, Lemon  13

Bang Zoom Shrimp (6) – Hand Breaded & Fried, Tossed in a Creamy Thai Chili Sauce  12

Crispy Pork Belly – Cilantro-Apple Slaw, Thai Chili Sauce  13

Blackened Chicken Quesadilla – Pineapple Salsa, Lettuce, Tomato, Sour Cream  12

White Queso Dip -Tomatoes, Jalapenos, Corn Chips 10

Crispy Chicken Wings  – Carrots, Celery, Blue Cheese, Choice of Sauce or Dry Rub (6) $8 (12) $15

Buffalo Cauliflower – Carrots, Celery, Blue Cheese, Choice of Sauce or Dry Rub 10

Sauces/Rubs

Classic Buffalo, Spicy Buffalo, Cilantro-Lime Buffalo, Thai Chili, Honey Siracha Barbecue, Old Bay Brown Sugar Dry Rub, Cajun Dry Rub, Extra Hot Cajun Dry Rub, Salt and Vinegar Dry Rub

Cocktail & Beer Menu

SIGNATURE COCKTAILS

Pearl Necklace – Bacardi Superior Rum, Malibu Coconut Rum, Coconut Cream, Fresh Lime, Fresh Mint & Soda 12

Fancy Like – Home Made Fruit Punch Ice Sphere, Absolut Citron, & a splash of Lemon Juice 11

The D&P Old Fashioned – Jefferson’s Pritchard Hill Bourbon, Chocolate Mole Bitters, Spiced Simple Syrup, Fresh Orange Peel, & Amarena Cherry 15

Makin’ Me Look Good Again – A Blend of Pineapple & Tamarind, Fresh Lime, Lunazul Tequila, & Orange Liquor 12

The Smash – Evan Williams Bourbon, Muddled Blackberries, Fresh Mint, Lemon Juice, Honey Syrup, & Ginger Beer  11

Cheaper than a Shrink– Fresh Margarita with Codigo 1530 Blanco Tequila, Cointreau, and a dash of Grand Marnier 16 

FEATURED COCKTAILS

Peak’s Purple Passion- Absolut Citron, Chambord, Triple Sec & Sour Mix 10 (D&P will donate $1 for every Peak’s Purple Passion sold to Peak Roofing’s Walk to End Alzheimer’s Team)

Pumpkin Pie White Russian– Absolut Vanilla, Kahlua, & Pumpkin Cold Cream, topped with Whipped Cream and Cinnamon 12

Smores Old Fashioned– Graham Cracker Infused Elijah Craig, Burnt Sugar Syrup, Chocolate Mole Bitters with a Chocolate Graham Cracker Rim and Toasted Marshmallows 15

Caramel Apple Margarita– Lunazul Blanco Tequila, Caramel Vodka, Apple Cider, Lime Juice, Burnt Sugar Syrup and a Sugar Rim 12

Taylors Autumn Sangria– The ingredients are a secret, but take our word for it, its delicious. 12

DESSERT COCKTAILS

Limoncello Float – House Made Limoncello, Made From Murlarkey Lemon Whiskey, Lemon Sorbet & Topped with Prosecco  11

Banana Cream Pie-tini – Blue Chair Bay Banana Cream Rum, RumChata, & a Graham Cracker Crust Rim  12

PB&J Old Fashioned – Skrewball Peanut Butter Whiskey, Templeton Rye, Amarena Cherry Juice, & Bitters  12

Not Your Standard Chocolate Martini – MurLarkey Cocoa Whiskey, Vanilla Cream, Chocolate Syrup, & Chocolate Hazelnut Whipped Cream 12

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BEER

Domestic and Import

Domestic – Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra, Yuengling  4.50

Blue Moon 5.50

Dogfish Head 60 Minute IPA  6.00

Founder’s – Backwoods Bastard Bourbon Barrel Scotch Ale 11.00

Kona – Big Wave Golden Ale 6.50

Lost Coast – Tangerine Wheat 6.50

High Noon – Hard Seltzer Pineapple or passion fruit 6

Imported Beer – Corona, Stella Artois & Heineken 0.0 (NA)  5.00

LOCAL BEER – Bottles and Cans

2 Silos Mosaic Goat IPA 8

Ardent IPA X  7.50

Devil’s Backbone – Orange Smash 5.50

Devils Backbone – 8 Point IPA 6

Old Bust Head – Caramel Macchiato 7.50

 

LOCAL BEER On Tap – All $8.00 or make it a flight (4) $9

 

Cobbler Mountain Jeffersonian Hard Cider

Devils Backbone Oktoberfest

Devils Backbone Vienna Lager

New Belgium Voodoo Ranger IPA

Old Bust Head Vixen Irish Red

Virginia Beer Co. Free Verse IPA

Denim & Pearls Restaurant, On Tap Thursday, Beers on Tap

Wine Menu

SPARKLING

Jeio Cuvee Rose, 11/36

Montelliana Prosecco, 9/34

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WHITES

Chardonnay, Mer Soleil Silver, 12/41

Chardonnay, Z. Alexander Brown, 10/33

Moscato, Stella Rosa,12/41

Pinot Grigio, Barboursville Vineyards, 11/37

Pinot Gris, Eola Hills. 12/41

Riesling, Landhaus Mayer, 12/41

Sauvignon Blanc, Fernhook Estate, 11/38

Viognier, Williamsburg Winery, 12/39

 

ROSE

Rose, Williamsburg Winery, 12/39

Rose, Whispering Angel, 14/47

REDS

Cabernet Franc, Rappahannock Cellars, 14/46

Cabernet Sauvignon, Barboursville Vineyards, 11/35

Cabernet Sauvignon, Bourbon Barrel Aged, Cigar, 11/38

Cabernet Sauvignon, Gun Bun, 15/53

Malbec, Renacer, 15/53

Merlot, Millbrandt, 12/41

Petit Verdot, Blue Valley Vineyards, 16/50

Pinot Noir, Angeline Reserve, 12/41

Pinot Nor, Tacherons, 11/38

Red Blend, Field Recordings Fiction, 13/44

Red Blend, Rebellious, 13/44

Tempranillo, Luberri, 10/35

LOCAL

Cabernet Franc, Rappahannock Cellars Huntly, Virginia 14/46

Cabernet Sauvignon, Barboursville Vineyard Barboursville, Virginia 11/35

Petit Verdot, Blue Valley Vineyard Delaplane, Virginia 16/50

Pinot Grigio, Barboursville Vineyard, Barboursville, Virginia 11/37

Rose, Williamsburg Winery Williamsburg, Virginia 12/39

Viognier, Williamsburg Winery Williamsburg, Virginia 12/39

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DENIM AND PEARLS RESERVE

Cakebread Cellars Chardonnay Napa Valley, California 80

Caymus Vineyards, Cabernet Sauvignon 150

Duckhorn Decoy Limited Edition Pinot Noir, California 60

Moet & Chandon Brut Champagne, Epernay, France 95

Chateau Laplagnotte Bordeaux, Bordeaux Red Blend, France 70

Prisoner Wine Company, Cabernet Sauvignon 85

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WINE FLIGHTS

Denim Flight- Cigar Cabernet, Tacherons Pinot Noir, & Luberri Tempranillo 16

Pearls Flight- Eola Hills Pinot Gris, Z. Alexander Brown Chardonnay, Fernhook Estate Sauvignon Blanc 16

Frosted Sparklers- Montelliana Prosecco, Stella Rosa Moscato, Jeio Cuvee Rose 16

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Whiskey & Tequila Menu

BOURBON

Basil Hayden  12
Bardstown Fusion 15
Elijah Craig Small Batch  11
Four Roses Single Barrel  12
Horse Soldier  15
Jefferson’s Reserve  12
Knob Creek Small Batch  11
Larceny Small Batch  10
Uncle Nearest 1856  14
Woodford Reserve  12
Widow Jane 10 Year  15

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IRISH

Bushmills  9
Jameson  10
Proper No. 12 10
Red Breast 12 15
Yellow Spot 30

RB

SPECIALTY WHISKEY

Angel’s Envy Port Finished 15
Hatozaki Small Batch 14
Jefferson’s Ocean 20
Jefferson’s Ocean Rye 18
Joseph Magnus  25
Whistle Pig 12 Year 35

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SPECIALTY TEQUILA

1800 Cristalino 14
Avion Reserva 44 24
Don Julio Anejo 16
Don Julio 1942 45
Calirosa Blanco 13
Teremana Reposado 12
Villa One Anejo 14

don julio

RYE

Elijah Craig Straight Rye 12
Michter’s Rye 12
Rabbit Hole Boxergrail Rye 13
Whistle Pig 10 yr Rye 20
Jefferson’s Rye Cognac Cask 12

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SCOTCH

Aberlour 12 year 16
Dewar’s White Label 10
Glenfiddich 12
Glenlivet 14
Johnnie Walker Black 12
Laphroaig 10 year 14
MacCallan 12 Year Double Cask 16

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LOCAL

Bowman Brother’s 10
Catoctin Creek Roundstone Rye 12
Copper Fox Rye 12
K.O. Bare Knuckle Straight 12
Courage & Conviction 40
Sagamore Rye 12
Tarnished Truth 14

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SPECIALTY RUM

Diplomatico Reserva 12
Gosling’s Old Rum 12
Ron Zacapa 23 Year 14

goslings

Whiskey and Tequila Flights Available

SUNDAY BRUNCH SPECIALS & PASTA NIGHT

Join us for Brunch on Sundays from 10am-3pm. Come enjoy delicious Shrimp & Grits, Omelets, or Eggs Benedict!

Don’t forget our Loaded Bloody Mary’s and 50 cent refills on Mimosas!

Starting at 4 PM, you can enjoy a salad & a heaping bowl of select Pastas for $20!

Short Rib Farfalle
Chicken or Plain Alfredo Pasta
Shrimp & Sausage Pasta

 

**Our kitchen closes between 3 and 4 to prepare for dinner service**

ENJOY HAPPY HOUR MONDAY – FRIDAY

Stop in for our awesome NEW Bar & Cellar Menu available daily from 3-close. Enjoy drink specials and 1/2 off all Bar & Cellar menu food items from 3-6pm Monday-Friday. Space can be limited so reservations are recommended, but not required.

Happy Hour Specials

$5 House Red or White Wine | $1 off all Beer Bottles and Cans | $1 off all draft beer | Food from Bar Menu 1/2 off | Well Drinks $5

MARTINI MONDAYS

Enjoy $5 Martinis to kick off your week! Choose from our Martini Monday Menu. Cheers!

MUSSEL MONDAYS

Enjoy 1lb of Mussels for just $5! Choose one of Chef Woody’s delicious sauces, ask your server for the weekly selection.

TAG US TUESDAY

Enjoy a 10% discount when you Check In on Facebook or Instagram!

$2 off Featured Tequila Flight and $2 off Featured Margarita!

WINE & WHISKEY WEDNESDAY

Enjoy $5 off our monthly featured whiskey flights.
Or get 20% off bottles of wine (with the purchase of an entree!)

BURGERS AND BEER THURSDAY

Enjoy a variety of $10 gourmet burgers, and add on a local tap beer for $5 more! Here is the list of the burgers:

The Whiffletree Burger 50% Beef, 50% Local Whiffletree Sausage, Dijonaisse, White Cheddar, Fried Egg, Crispy Onions

Poppis BBQ Spiced Beef Burger (Local) Poppis BBQ Rub, BBQ Sauce, Cheddar, Fried Onions

The All American White American Cheese, Applewood Smoked Bacon, Pickles, Lettuce, & Tomato

The Garden Burger Bean Burger, Avocado, Tomato, Dijon Mustard, Vegan Salad, Vinaigrette

Lemon Caper Salmon Burger Pickle-Caper Tartar Sauce, Fried Onions, Lettuce, Tomato

OLD FASHIONED FRIDAY

Enjoy any one of our featured Old Fashioneds for $1 off all day long on Fridays!

SATURDAY BRUNCH SPECIALS

Join us for Brunch & Lunch on Saturdays from 11am-3pm. Delicious Shrimp & Grits, Omelets, Eggs Benedict, Chicken & Waffles and more…including our fluffy Beignets!

Don’t forget our Loaded Bloody Marys and .50 cent refills on Mimosas!!

 

**Our kitchen closes between 3pm and 4pm to prepare for dinner service**

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity added to parties of eight or more.

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