Brunch Menu
STARTERS
Spicy Shrimp & Grits (4) GF– Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce, Sausage, Jalapeno 16
Crispy Pork Belly (GF) – Tajin Spice Rub, Apple-Jicama Slaw, Cilantro, Thai Chili Sauce 14
Fried Beignets (5) – Flaky Croissant Style Donuts, Cinnamon Sugar, Crème Anglaise 9
Mango-Honey Goat Cheese Fritters (5) – Crispy Prosciutto, Honey Mango Sauce 12
Crab and Artichoke Dip – Lump Crab Meat, Artichoke Hearts, Old Bay Crumbs, Fontina Cheese, Baguette 19
Lobster Crepes (2) – Sauteed Spinach, Vanilla Bean Buerr Blanc 22
Tomato Bruschetta – White Cheddar Crostini, Tomatoes, Basil, Red Onion, Parmesan Cheese, Balsamic Reduction 11
Fried Oyster Biscuit Minis (5) – Mini Buttermilk Biscuits, Crispy Fried Oysters, Andouille Sausage Gravy, Pickled Onions 13

VEGAN
The Garden Burger (Vegan) – Homemade Bean Burger, Avocado, Tomato, Dijon Mustard, Vegan Salad, Vinaigrette 15
Vegan Cauliflower & Potato Hash – Roasted Cauliflower, Peppers, Onions, Tomatoes, Scallions, Spinach, Just Egg Scramble 15

BRUNCH MAINS
Crab Cake Eggs Benedict – English Muffin, Poached Eggs, Hollandaise Sauce, Seasoned Potatoes 20
Classic Eggs Benedict – English Muffin, Canadian Ham, Poached Egg, Hollandaise Sauce, Seasoned Potatoes 15
Shrimp & Sausage Potato Hash – Spicy Italian Sausage, Peppers, Onions, Jalapenos, Tomato, Scallion, Poached Egg 18
The “Farmers Breakfast” – Whiffletree Sausage Patty, Smoked Bacon, Seasoned Potatoes, Buttermilk Biscuit Minis, Gravy, Sunny Side Egg 14
Carne Asada Gordita – Seasoned Beef, Tomatillo Sauce, Pico De Gallo, Black Beans, Sour Cream, Queso Fresco, Eggs Your Way 16
Egg White Omelet – Spinach, Oven Roasted Tomatoes, Melted Brie, Mulitgrain Toast, Bacon 14
Italian Sausage Omelet – Spicy Italian Sausage, Peppers, Onions, Jalapenos, Smoked Mozzarella, Seasoned Potatoes, Bacon 14
Spicy Brunch Shrimp & Grits (5) GF – Poached Egg, Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Sauce 18
Fried Chicken & Waffle – Hand Breaded Chicken Breast, Belgian Style Waffle, Bacon, Brown Butter Honey Drizzle 17


BRUNCH SANDWICHES
Avocado BLT – Fried Egg, Tomato, Lettuce, Avocado, Bacon, Garlic Aioli, Seasoned Potatoes 14
The Brunch Reuben – House Cured Corned Beef, Swiss Cheese, Sauerkraut, Fried Egg, 1000 Island, Seasoned Potatoes 15
Open Faced Sage Sausage Burger – Whiffletree Farms Sage Sausage, Bacon, Brie, Seasoned Potatoes, Egg your way, Hollandaise 15
The “D&P” Spicy Chicken Sandwich – Hand Breaded Chicken Breast, Fried Egg Your Way, Pickle Slices, Brioche Bun, Spicy Mayo, Seasoned Potatoes 13

A LA CARTE
Mixed Fruit 4
English Muffin or Toast 2
Seasoned Potatoes 4
Applewood Smoked Bacon 4
2 Eggs Your Way 3
Cheese Grits 5
Waffle 6

BRUNCH COCKTAILS
Signature Bloody Mary – House Made Bloody Mary Mix , Cirrus Vodka, Celery, Olives, Lime. If you want it spicy just ask! 8
The “D&P” Bloody Mary – Garnished with Celery, Olives, Lime, Bacon and choose from a Burger Slider or Pork Belly Slider! Served with a 4oz sidecar of a local beer on tap! Order Original or Spicy 16
Loaded Seafood Bloody Mary – Crab Cake Slider, Scallop, Shrimp, Celery, Bacon, Olive and Lime. Order Original or Spicy 24
Build Your Own Mimosas – Your Choice of Orange, Cranberry, Pineapple, Grapefruit, or Pomegranate Juice & House Champagnes 10 $0.50 Refills
‘Sin’namon Dolce Iced Coffee- Van Gogh Caramel Vodka, Brown Sugar Cinnamon Syrup, Vanilla Cream, & Coffee Topped with Whipped Cream & Cinnamon 12
Create Your Crush! – Crushed Ice, Cirrus Vodka, Orange Liqueur, Lemon Lime Soda, & Your Choice of Fresh Squeezed Orange Juice or Grapefruit 12
Acqua Panna 750ML 5
San Pellegrino 750ML 6
Coffee/Tea/Coke Products 3

DESSERTS
Crème Brulee GF – Vanilla Cream with Warm Chocolate Ganache Bottom and Caramelized Sugar 10
Apple Cinnamon Bread Pudding – Vanilla Cinnamon Creme Anglaise 9
Trio of Sorbet GF – Ask Your Server for Selections 9
Lemon Raspberry Cake – Graham Cracker Crust, Cheesecake Icing, Raspberry Sauce, Whipper Cream 9
Chocolate Layered Cake – Chocolate Mousse, Chocolate Butter Cake, Chocolate Ganache, Mini Chocolate Chips 10

Lunch Menu
STARTERS
D&P Meatballs – Pork, Veal & Beef, House Marinara Sauce, Parmesan Cheese, Toasted Baguette 12
Tomato Bruschetta – White Cheddar Crostini, Tomatoes, Olive Oil, Fresh Basil, Red Onions Parmesan Cheese, Balsamic Reduction 11
Spicy Shrimp and Grits (4) GF– Yellow Speckled Grits, Bacon, White Cheddar Cheese, Scallions, Tomatoes, White Wine Butter Sauce, Jalapenos, and Spicy Sausage 16
Crispy Calamari – Spicy Remoulade, Lemon, Fried Cherry Peppers 13
Baked Brie – Melted Double Cream Brie, Apples, Cranberries, Brown Sugar, Toasted Baguettes 13
Crispy Pork Belly GF– Tajin Spice Rubbed, Apple-Jicama Slaw, Thai Chili Sauce, Cilantro 14
Mozzarella Medallions (5) – Hand Breaded Fresh Mozzarella, Roasted Tomato Sauce, Fresh Basil, Parmesan 11
Crab & Artichoke Dip – Lump Crab Meat, Artichokes Hearts, Old Bay Bread Crumbs, Fontina Cheese, Baguettes 19
Artisan Cheese Plate – Chef’s Selection of Artisan Cheeses and Accoutrements 32 (Add Cured Meats 18)
Thai Chili Shrimp Skewers (2) GF – Pineapple Salsa, Thai Chili Sauce 17

SALADS
Wedge Salad GF – Iceberg Lettuce, Tomatoes, Bacon, Bleu Cheese Crumbles, Bleu Cheese Dressing, Balsamic Reduction 11
D’Anjou Pear Bleu Salad GF –Spring Mix, Toasted Almonds, Bleu Cheese Crumbles, Honey-Dijon Dressing 12
Mixed Green Salad GF – Cherry Tomatoes, Cucmber, Red Onions, Croutons, Parmesan, Basil Vinaigrette 11
Apple Goat Cheese Salad GF – Granny Smith Apples, Candied Nuts, Goat Cheese Crumbles, Dried Cranberries, White Balsamic Vinaigrette 12
Classic Caesar Salad – Romaine Lettuce, Parmesan Cheese, Croutons, House Caesar Dressing 11
Crab & Corn Caesar Salad – Croutons, Tomatoes, Onions, Avocado, Fresh Crab Meat, Queso Fresco, Old Bay Caesar Dressing 17
Add On: Grilled Chicken (6oz) 8, Fried Chicken (6oz) 9, Salmon (7oz) 16, Shrimp (6) 12, Scallops (3) 26, Beef Skewer 10

SANDWICHES
Steak and Cheese Sandwich – Chopped Steak, White Cheddar, Grilled Onions, Lettuce, Tomato, Garlic Mayo 12
Spicy Steak and Cheese Sandwich – Pepper-jack Cheese, Grilled Onions, Fried Cherry Peppers, Lettuce, Tomato, Spicy Mayo 14
Turkey Cranberry Brie – Smoked Turkey Breast, Cranberry Mayo, Apples, Melted Brie, Sourdough Bread 14
Pan Seared Salmon* Sandwich – Lemon Dill Sauce, Brioche Bun, Lettuce, Tomato 16
Monte Cristo – Ham, Turkey, Swiss, Powered Sugar, Blueberry Jam 14
The “D and P” Spicy Chicken Sandwich – Hand Breaded Chicken Breast, Pickle Slices, Brioche Bun, Spicy Mayo 10
Avocado BLT – Tomato, Iceberg Lettuce, Bacon, Garlic Mayo, Avocado, Brioche Bread 12
Sesame Crusted Tuna (6oz)* GF – Iceberg Lettuce, Apple Jicama Slaw, Pickled Ginger, Wasabi 17
Crab & Cheddar Melt – Crab Artichoke Dip on Pita Bread with Tomatoes & Cheddar Cheese 16

BURGERS
8oz Angus Beef Burger – Lettuce, Tomato, Brioche Roll 12
Add any of the following toppings to your burger: Cheddar, Pepper-Jack, Blue Cheese, Brie, Sautéed Onions, Mushrooms, Avocado, Fried Cherry Peppers, Bacon, Fried Egg, Crispy Onions + $1
Portobella Mushroom Burger (Vegetarian) – Julienne Vegetables, Basil Mayo, Lettuce, Tomato, Brioche Bun 15
The “29 Main” Burger – Spicy Mayo, Pickles, Crispy Fried Onions, Melted Brie 14
Pork Belly Sliders (3) – Garlic Mayo, Apple-Jicama Slaw, Thai Chili Sauce 16
The Garden Burger (Vegan)– Homemade Bean Burger, Avocado, Tomato, Spinach, Dijon Mustard 15

ENTREES
Whiffletree Farm Chicken Leg/Thigh Coq Au Vin – Pan Fried Spaetzle, Bacon, Mushrooms, Carrots, Celery, Onions, Braising Jus 26
Lemon Dill Salmon Filet (7oz) GF – Rice, Green Beans, Lemon Dill Sauce 25
8oz Tendercut Sirloin – Yukon Gold Garlic Mashed Potatoes, Green Beans, Peppercorn Sauce, Fried Onions 28
Beef Short Rib Farfalle – Tender Chunks of Beef, Mixed Mushrooms, Baby Spinach, Creamy Demi, Parmesan, Garlic Bread 25
DESSERTS
Crème Brulee GF – Vanilla Cream with Warm Chocolate Ganache Bottom and Caramelized Sugar 10
Cinnamon Crumb Bread Pudding – Baileys Crème Anglaise 9
Trio of Sorbet GF – Ask Your Server for Selections 9
Lemon Raspberry Cake – Graham Cracker Crust, Cheesecake Icing, Raspberry Sauce, Whipper Cream 9
Warm Pumpkin Chocolate Blondie – Vanilla Ice Cream, Caramel, Chocolate Sauce 8

Dinner Menu
STARTERS
Artisan Cheese Plate – Chef’s Selection of Artisan Cheeses and Accoutrements 32 Add Cured Meats 18
Gruyere Cheese Fondue – White Wine Gruyere Cheese, Apples, Broccoli, Grapes 22
D&P Meatballs – Pork, Veal & Beef, House Marinara Sauce, Parmesan Cheese, Toasted Baguettes 12
Crispy Pork Belly GF – Tajin Spice Rub, Apple-Jicama Slaw, Cilantro, Thai Chili Sauce 14
Baked Brie – Melted Double Cream Brie, Apples, Cranberries, Brown Sugar, Toasted Baguettes 13
Thai Chili Shrimp Skewers – Thai Chili Basil Glaze, Pineapple Salsa 17
Crab & Artichoke Dip – Lump Crab Meat, Artichoke Hearts, Old Bay Bread Crumbs, Fontina Cheese, Baguette 19
Mozzarella Medallions – Hand Breaded Fresh Mozzarella, House Tomato Sauce, Parmesan Cheese 11
Crispy Calamari – Spicy Remoulade, Lemon, Fried Cherry Peppers 13
Tomato Bruschetta – White Cheddar Crostinis, Tomatoes, Olive Oil, Fresh Basil, Red Onions, Parmesan Cheese, Balsamic Reduction 11
Chimichurri Beef Skewers (2) GF– Chimichurri Crema 19
Pan Seared Scallops (2) GF – Fingerling Potato Medley, Baby Spinach, Sage & Brown Butter Beurr Blanc, Fried Leeks 22

SALADS
Wedge Salad GF – Iceberg Lettuce, Cherry Tomatoes, Bacon, Bleu Cheese Crumbles, Bleu Cheese Dressing, Balsamic Reduction 11
D’Anjou Pear Bleu Salad GF – Spring Mix, Toasted Almonds, Bleu Cheese Crumbles, Honey-Dijon Dressing 12
Mixed Green Salad GF – Cherry Tomatoes, Cucumber, Red Onions, Croutons, Parmesan, Basil Vinaigrette 11
Apple Goat Cheese Salad GF – Granny Smith Apples, Candied Nuts, Goat Cheese Crumbles, Dried Cranberries, White Balsamic Vinaigrette 12
Classic Caesar Salad – Romaine Lettuce, Parmesan Cheese, Croutons, House Caesar Dressing 11
Crab & Corn Caesar Salad – Croutons, Tomatoes, Onions, Avocado, Fresh Crab Meat, Queso Fresco, Old Bay Caesar Dressing 17
Add Ons- Grilled Chicken(6oz) 8, Fried Chicken(6oz) 9, Salmon (7oz) 15, Scallops (3) 26, Shrimp (6) 12, Beef Skewer (1) 10

VEGAN
Bucatini Pesto Pasta (Vegan or Not Vegan) – FResh Bucatini Pasta, Pumpkin Seed Basil Pesto ,Spinach, Crispy Cauliflower 24
Spicy Teriyaki Portobello Mushroom (Vegan) – Vegetable Rice noodles, Plum Sauce, Green Onions 27

PASTA
Braised Beef Short Rib Farfalle Pasta – Tender Chunks of Beef, Mixed Mushrooms, Baby Spinach, Creamy Demi Sauce, Parmesan Garlic Bread 25
Cajun Shrimp and Sausage Pasta – Peppers, Onions, Spicy Tomato Sauce, Basil, Fettuccine, Garlic Bread 26
Fettuccine Alfredo Pasta – Creamy Alfredo Sauce, Tomatoes, Broccoli, Green Onions, Garlic Bread 15
Butternut Squash Ravioli – Julienne Vegetables, Garlic Bread, Pumpkin Seeds, Goat Cheese, Brown Butter Sage Beurr Blanc 24
Gluten-free pasta is available upon request (Penne Pasta) 3 Substitute Fresh Bucatini Pasta 4
Add Ons- Grilled Chicken(6oz) 8, Fried Chicken(6oz) 9, Salmon (7oz) 15, Shrimp (6) 12, Scallops (3) 26, Beef Skewer (1) 10

ENTREES Split Fee $5
7oz Filet Oscar GF – Filet Mignon topped with Crab Meat, Carmalized Onions & Gruyere Potato Gratin, Lemon Garlic Asparagus, Bearnaise 44
Tender Cut Sirloin (8oz)– Yukon Gold Garlic Mashed Potatoes, Green Beans, Fresh Peppercorn Sauce, Fried Onions 28
Chimichurri Beef Skewers (2) GF – Chimichurri Crema, Roasted Fingerling Potato Medley, Baby Spinach 27
Whiffletree Farm Chicken Leg/Thigh Coq Au Vin – Pan Fried Spatzle, Bacon, Asparagus, Mushroom, Carrots, Celery, Onion, Red Wine Braising Jus 26
Braised Beef Short Rib (8oz) GF – Yukon Gold Mashed Potatoes, Green Beans, Red Wine Demi Sauce, Fried Leeks 28
Fresh Catch of the Day – Chef’s Select Fish Prepared Daily Market Price
Spicy Shrimp and Grits GF – Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce, Jalapeños, and Spicy Sausage (4) 16 (7) 28
Seared Jumbo Scallops (4) – Roasted Fingerling Potato Medley, Baby Spinach, Sage & Brown Butter Beurre Blanc, Fried Leeks 42
Sesame Crusted Yellowfin Tuna (6oz) – Vegetable Rice Noodles, Plum Sauce, Pickled Ginger, Wasabi 27
Lemon Dill Salmon Filet GF – Rice, Green Beans, Lemon Dill Sauce 25
Thai Chili Shrimp Skewers (8) GF – Rice, Mixed Vegetable Sauté, Thai Chili Basil Glaze, Pineapple Salsa 26


SIDES
Daily Soup Cup 6 Bowl 8
Rice 4
Green Beans 4
Sautéed Spinach 4
Garlic Parmesan Fries 6
Truffle Fries 8
Fingerling Potatoes 6
Yukon Gold Garlic Mashed Potatoes 5
Garlic Bread (3) 4
Dinner Rolls (3) 3
Pan Fried Spaetzle 6
Cheese Grits 5
Potato Gratin 6

DESSERTS
Crème Brulee GF – Vanilla Cream with Warm Chocolate Ganache Bottom and Caramelized Sugar 10
Cinnamon Crumb Bread Pudding – Baileys Creme Anglaise 9
Trio of Sorbet GF – Ask Your Server for Selections! 9
Lemon Raspberry Cake – Graham Cracker Crust, Cheesecake Icing, Raspberry Sauce, Whipped Cream 9
Warm Pumpkin Chocolate Blondie – Vanilla Ice Cream, Caramel, Chocolate Sauce 8

Kids Menu
ENTREES
Chicken Tenders & French Fries 9
Cheddar Mac n Cheese 7
Flatbread Cheese Pizza 7
Cheeseburger Sliders and Fries 8
Spaghetti & Meatballs 9
Pasta with Butter or Marinara 7

BRUNCH
Waffles & Bacon 8
Scrambled Eggs & Bacon 6

DRINKS
Milk, Apple Juice and Soda Free
Shirley Temple – Ginger Ale, Grenadine & topped with cherries 3
Cherry Coke – Coca Cola with Grenadine & topped with cherries 3

Bar/Cellar Menu
Burgers & Sandwiches
(served with Garlic Parmesan Fries)
Bacon Cheddar Burger – Bacon, Cheddar, Fried Onions, Lettuce, Tomato, Brioche Roll 14
Steak & Cheese Sandwich – Chopped Steak, White Cheddar Cheese, Basil Mayonnaise, Onions, Lettuce, Tomato 13
The D&P Spicy Chicken Sandwich– Zesty Hand Breaded Chicken Breast, Pickle Slices, Brioche Bun, Spicy Mayo 12
Pork Belly Sliders– Crispy Pork Belly with Thai Chili Sauce and Jicama Apple Slaw 15

FRIES
Truffle Fries – Truffle Oil, Truffle Salt 8
Garlic Parmesan Fries – Fresh Garlic, Parmesan 6
Bleu Cheese Fries – Shoestring Fries Smothered in Bleu Cheese Sauce, Blue Cheese Crumbles, Green Onions 8
Spicy Cajun Fries – House Blend of Cajun Spices 8

Appetizers
Potato Croquettes (6) – Bacon, Cheddar, Parmesan, Spicy Ranch Dip 10
Coconut Shrimp (6) – Creamy Thai Chili Sauce, Lemon 13
Bang Zoom Shrimp (6) – Hand Breaded & Fried, Tossed in a Creamy Thai Chili Sauce 12
Crispy Pork Belly – Cilantro-Apple Slaw, Thai Chili Sauce 13
Blackened Chicken Quesadilla – Pineapple Salsa, Lettuce, Tomato, Sour Cream 12
White Queso Dip -Tomatoes, Jalapenos, Corn Chips 10
Crispy Chicken Wings – Carrots, Celery, Blue Cheese, Choice of Sauce or Dry Rub (6) $8 (12) $15
Buffalo Cauliflower – Carrots, Celery, Blue Cheese, Choice of Sauce or Dry Rub 10
Sauces/Rubs
Classic Buffalo, Spicy Buffalo, Cilantro-Lime Buffalo, Thai Chili, Honey Siracha Barbecue, Old Bay Brown Sugar Dry Rub, Cajun Dry Rub, Extra Hot Cajun Dry Rub, Sal and Vinegar Dry Rub

Cocktail & Beer Menu
SIGNATURE COCKTAILS
Pearl Necklace – Bacardi Superior Rum, Malibu Coconut Rum, Coconut Cream, Fresh Lime, Fresh Mint & Soda 12
Fancy Like – Home Made Fruit Punch Ice Sphere, Absolut Citron, & a splash of Lemon Juice 11
The D&P Old Fashioned – Jefferson’s Pritchard Hill Bourbon, Chocolate Mole Bitters, Spiced Simple Syrup, Fresh Orange Peel, & Amarena Cherry 15
Makin’ Me Look Good Again – A Blend of Pineapple & Tamarind, Fresh Lime, Lunazul Tequila, & Orange Liquor 12
The Smash – Evan William Bourbon, muddled blackberries, fresh mint, lemon juice, honey syrup, & ginger beer 11
FEATURED COCKTAILS
Drunken Lullaby- House Infused Lavender Lemon Vodka, Fresh Lemon Juice, Simple Syrup, Butterfly Pea Flower Extract, & Sparkling Water 12
Boston Tea Party- Harney & Sons Boston Tea Syrup, Jameson Black Barrel Irish Whiskey, Orange Bitter, & a Dehydrated Orange 12
Molly With The Green Hair- Elderflower Liqueur, Midori Melon Liqueur, Fresh Lemon, & Topped with Prosecco 11
DESSERT COCKTAILS
Liquid Cinnamon Bun – Murlarkey Cinnamon Whiskey, Vanilla Cream, Cream Soda, & Topped with Whipped Cream 11
Banana Cream Pie-tini – Blue Chair Bay Banana Cream Rum, RumChata, & a Graham Cracker Crust Rim 12
PB&J Old Fashioned – Skrewball Peanut Butter Whiskey, Templeton Rye, Amarena Cherry Juice, & Bitters 12
Not Your Standard Chocolate Martini – MurLarkey Cocoa Whiskey, Vanilla Cream, Chocolate Syrup, & Chocolate Hazelnut Whipped Cream 12

BEER
Domestic and Import
Domestic – Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra, Yuengling 3.95
Blue Moon 4.50
Dogfish Head 60 Minute IPA – 5.50
Imported Beer – Corona, Stella Artois & Heineken 0.0 (NA) 4.50
LOCAL BEER – Bottles and Cans
2 Silos Mosaic Goat IPA 8
Alewerks Tavern Brown Ale 7
Ardent IPA X 7.50
Ardent Wheat 6.50
Atlas Brew Works 6.50
DC Brau Full Transparency Hard Seltzers – Orange Crush, Passion Fruit, Orange Guava 5
Devils Backbone 8 Point IPA 6
Coyote Sunset Sangria 6.50
Old Bust Head Caramel Macchiato 6.50
LOCAL BEER On Tap – All $7.50 or make it a flight (4) $9
Alewerks Coffeehouse Stout
Bold Rock Virginia Apple
Devils Backbone Vienna Lager
New Belgium Voodoo Ranger
Old Bust Head Vixen Irish Red
Virginia Beer Co. Free Verse IPA

Wine Menu
SPARKLING
Cuvee Rose, Jeio Veneto, Italy 11/36
Lambrusco, NV Cavicchioli Modeno, Italy 8/29
Prosecco, Villa Montelliana, Veneto, Italy 9/34

WHITES
Chardonnay, Mer Soleil Silver, California 12/41
Chardonnay, Z. Alexander Brown California 10/33
Moscato, ViNO Columbia Valley, Washington 8/29
Pinot Grigio, Barboursville Vineyards, Barboursville, Virginia 11/37
Pinot Grigio, Bertani, Italy 8/29
Riesling, Pikes Hills and Valleys, Australia 11/38
Riesling (Dry), Forge Cellars, Finger Lakes, New York 11/38
Sauvignon Blanc, Peter Yealands Marlborough, New Zealand 9/31
Viognier, Williamsburg Winery, Williamsburg, Virginia 12/39
ROSE
Rose, Williamsburg Winery, Williamsburg, Virginia 12/39
Rose, Jean Luc Colombo, Vin De Pays, France 8/29

REDS
Cabernet Franc, Rappahannock Cellars, Huntley, Virginia 14/46
Cabernet Sauvignon, Bourbon Barrel Aged, Cigar 11/38
Cabernet Sauvignon, Barboursville Vineyards, Barboursville, Virginia 11/35
Cabernet Sauvignon, Smith & Hook, Central Coast, California 13/44
Malbec, Gouguenheim Reserva Mendoza, Argentina 10/35
Merlot, Seven Hills Walla Walla Valley, Washington 14/47
Montepulciano, Nevio, Tuscany, Italy 12/41
Petit Verdot, Blue Valley Vineyards, Delaplane, Virginia 16/50
Pinot Noir, Boen, Santa Barbara, California 11/38
Red Blend, Threadcount by Quilt, California 12/41

LOCAL
Cabernet Franc, Rappahannock Cellars Huntly, Virginia 14/46
Cabernet Sauvignon, Barboursville Vineyard Barboursville, Virginia 11/35
Petit Verdot, Blue Valley Vineyard Delaplane, Virginia 16/50
Pinot Grigio, Barboursville Vineyard, Barboursville, Virginia 11/37
Rose, Williamsburg Winery Williamsburg, Virginia 12/39
Viognier, Williamsburg Winery Williamsburg, Virginia 12/39

DENIM AND PEARLS RESERVE
Cakebread Cellars Chardonnay Napa Valley, California 80
Duckhorn Decoy Limited Edition North Coast, California 60
Moet & Chandon Brut Champagne, Epernay, France 95
Stag’s Leap Wine Cellars, Cabernet Sauvignon Napa Valley, California 98
Chateau Laplagnotte Bordeaux, Bordeaux, France 70

WINE FLIGHTS
Denim Flight Cigar Cabernet, Fantini Sangiovese, Gouguenheim Malbec 16
Pearls Flight Peter Yealands Sauvignon Blanc, Stella Pinot Grigio, Saint M Riesling 15
Frosted Sparklers Montelliana Prosecco, NV Cavicchioli Lambrusco, Jeio Cuvee Rose 15

Whiskey & Tequila Menu
BOURBON
Basil Hayden 12
Breckenridge Straight Bourbon 12
Elijah Craig Small Batch 11
Four Roses Single Barrel 13
Horse Soldier 15
Jefferson’s Reserve 12
Knob Creek Small Batch 11
Larceny Small Batch 10
Tin Cup Mountain Whiskey 10
Uncle Nearest 1884 Small Batch 12
Uncle Nearest 1856 14
Woodford Reserve 12
Widow Jane 10 Year 15

SPECIALTY IRISH
Sexton Irish Whiskey 11
Red Breast 12 15
IRISH
Bushmills 9
Jameson 10
Proper No. 12 10
Tullamore Dew 10

SPECIALTY WHISKEY
Angel’s Envy Port Finished 15
Hatozaki Small Batch 14
Jefferson’s Ocean 18
Jefferson’s Ocean Rye 18
Joseph Magnus Cigar Blend 35
Kentucky Owl Confiscated 24
Whistle Pig 12 Year 25

SPECIALTY TEQUILA
1800 Cristalino 18
Avion Reserva 44 24
Don Julio Anejo 16
Don Julio 1942 45
Calirosa Blanco 13
Teremana Reposado 12
Villa One Anejo 14

RYE
Elijah Craig Straight Rye 12
Michter’s Rye 14
Rabbit Hole Boxergrail Rye 13
Templeton Rye 14
Whistle Pig Rye 20
Jefferson’s Rye Cognac Cask 12

SCOTCH
Aberlour 12 year 16
Dewar’s White Label 10
Glenfiddich 12
Glenlivet 14
Johnnie Walker Black 13
Laphroaig 10 year 14
MacCallan 12 Year Double Cask 16

LOCAL
Bowman Brother’s 10
Catoctin Creek Roundstone Rye 12
Copper Fox Rye 12
K.O. Bare Knuckle Straight 12
Isaac Bowman Port Finish 12
Sagamore Rye 12
Tarnished Truth 14

SPECIALTY RUM
Diplomatico Reserva 12
Gosling’s Old Rum 12
Ron Zacapa 23 Year 14

Whiskey and Tequila Flights Available
Retail Wine List
SPARKLING
Jeio Cuvee Rose, 16.50
Montelliana Prosecco, 14
NV Cavicchioli Lambrusco, 12

WHITES
Barboursville Pinot Grigio, 16.50
Bertani Pinot Grigio, 12.50
Cakebread Chardonnay, 48
Forge Cellars Dry Riesling, 16.50
Michael David Winery Chardonnay, 18
Peter Yealands Sauvignon Blanc, 13.50
Pikes Hills and Valleys Riesling, 16.50
ViNO Moscato, 12
Williamsburg Winery Viognier, 15
ROSE
Jean Luc Colombo Rose, 13
Williamsburg Rose, 15

REDS
Barboursville Cabernet Sauvignon, 16.50
Blue Valley Petit Verdot, 24
Boneshaker Zinfandel, 18
Chateau Lalande Bordeaux, 52.50
Cigar Bourbon Barrel Aged Cabernet Sauvignon, 16.50
Conundrum Red Blend, 18
Duckhorn Decoy Pinot Noir, 27
Gougenheim Malbec Reserva, 15
J. Lohr Tower Road Petit Syrah, 24
Molllydooker Shiraz, 25.50
Nevio Montepulciano, 18
Nielson Pinot Noir, 16.50
Rappahannock Cellars Cabernet Franc, 21
Seven Hills Merlot, 21
Smith & Hook Cabernet Sauvignon, 19.50
Stag’s Leap Wine Cellars Artemis, 79

Specials
SUNDAY BRUNCH SPECIALS & PASTA NIGHT
Join us for Brunch on Sundays from 10am-3pm. Come enjoy delicious Shrimp & Grits, Steak & Eggs, or Eggs Benedict!
Don’t forget our Loaded Bloody Marys and 50 cent refills on Mimosas!
Starting at 4 PM, you can a salad & a heaping bowl of select Pastas for $20!
*Kitchen closes from 3-4 to prepare for dinner service*
ENJOY HAPPY HOUR MONDAY – FRIDAY
Stop in for our awesome NEW Bar & Cellar Menu available daily from 3-close. Enjoy drink specials and 1/2 off all Bar & Cellar menu food items from 3-6pm Monday-Friday. Space can be limited so reservations are recommended, but not required.
Happy Hour Specials
$5 House Red or White Wine | $1 off all Beer Bottles and Cans | $1 off all draft beer | Food from Bar Menu 1/2 off | Well Drinks $5
MARTINI MONDAYS
Enjoy $5 Martinis to kick off your week! Choose from our Martini Monday Menu . Cheers!
MUSSEL MONDAYS
Enjoy 1lb of Mussels for just $5! Choose one of Chef Woody’s delicious NEW sauces- White Wine Garlic or Spicy Tomato
WINE & WHISKEY WEDNESDAY
Enjoy $5 off our monthly featured whiskey flights.
Or get 20% off bottles of wine (with the purchase of an entree!)
BURGERS AND BEER THURSDAY
Enjoy a variety of $10 gourmet burgers, and add on a local tap beer for $5 more!
OLD FASHIONED FRIDAY
Enjoy any one of our featured Old Fashioneds for $1 off all day long on Fridays!
SATURDAY BRUNCH SPECIALS
Join us for Brunch & Lunch on Saturdays from 11am-3pm. Delicious Shrimp & Grits, Steak & Eggs, Eggs Benedict, Chicken & Waffles and more…including our fluffy Beingets!
Don’t forget our loaded Bloody Marys and 50 cent refills on Mimosas!!
*Kitchen closes between 3-4 PM to prepare for dinner service*
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity added to parties of eight or more.