STARTERS

D&P Meatballs (4) – Pork, Veal & Beef, House Marinara Sauce, Parmesan Cheese, Toasted Baguette  10

Tomato Bruschetta – Tomatoes, Olive Oil, Fresh Basil, Parmesan Cheese, Mozzarella Cheese, Balsamic Reduction, Crostini  9

Classic Shrimp & Grits (4)  GF– Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce  13    

Spicy Shrimp and Grits (4) GF– Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce, Jalapenos, and Spicy Sausage  15

Crispy Pork Belly GF– Cilantro Apple Slaw, Thai Chili Sauce 12

Crispy Calamari – Spicy Remoulade, Lemon, Cherry Peppers  13

Andouille, Red Beans, & Rice Soup    Cup 6     Bowl 9

Mozzarella Medallions (5) – Hand Breaded Fresh Mozzarella, Roasted Tomato Sauce, Fresh Basil, Parmesan  9

 

SALADS

Apple Goat Cheese Salad GF – Granny Smith Apples, Candied Nuts, Goat Cheese Crumbles, Dried Cranberries, White Balsamic Vinaigrette  10

Classic Caesar Salad – Romaine Lettuce, Parmesan Cheese, Croutons, House Caesar Dressing  10

Wedge Salad GF – Iceberg Lettuce, Cherry Tomatoes, Bacon, Blue Cheese Crumbles, Blue Cheese Dressing, Balsamic Reduction  10

Strawberry Spinach Salad GF – Fresh Strawberries, Queso Fresco, Sesame Seed, Sesame Vinaigrette  10

          Add On: Grilled Chicken (6oz) 6,  Fried Chicken (6oz) 7, Salmon (7oz) 12, Shrimp (6) 10, Flat Iron Steak (5oz) 12,  Jumbo Scallops (3) 20

 

SANDWICHES

The “Big Woody” – Grilled Bacon Wrapped Meatloaf Sandwich, Spicy Mayo, Sliced Pickles, American Cheese, Rye Bread  12

Pan Seared Salmon Sandwich – Lemon Dill Sauce, Brioche Bun, Lettuce, Tomato  14

Steak and Cheese Sandwich – Chopped Steak, White Cheddar, Grilled Onions, Lettuce, Tomato, Basil Mayo 11

Spicy Steak and Cheese Sandwich – Pepper-jack Cheese, Grilled Onions, Fried Cherry Peppers, Lettuce, Tomato  13

Classic Reuban Sandwich – House Cured Corned Beef, Rye Bread, 1,000 Island Dressing, Kraut, Gruyere Cheese  14

The “D and P” Spicy Chicken Sandwich – Hand Breaded Chicken Breast, Pickle Slices, Brioche Bun, Spicy Mayo  10

Italian Sandwich – Salami, Prosciutto, White Cheddar, Lettuce, Tomato, Red Onion, Vinaigrette  11

Sesame Crusted Tuna On Iceberg Bed GF – Apple Cilantro Slaw, Pickled Ginger, Plum Sauce, Wasabi  15

Avocado BLT – Tomato, Iceberg Lettuce, Avocado, Bacon, Garlic Mayo, Texas Toast  11

 

BURGERS

8oz Angus Beef Burger – Lettuce, Tomato, Brioche Roll  10
        Add any of the following toppings to your burger: Sautéed Onions, Mushrooms, Avocado, Fried Cherry Peppers, Bacon, Fried Egg, Crispy Onions, Cheddar, Pepper-Jack, Blue Cheese, Brie, + $1

The “29 Main” Burger – Spicy Mayo, Pickles, Crispy Fried Onions, Melted Brie  13

6oz Turkey Burger – Lettuce, Tomato, Brioche Bun, Spicy Mayonnaise, Avocado  12

The Garden Burger – Bean Burger, Avocado, Tomato, Spinach, Dijon Sauce  15

 

ENTREES

Pan Roasted 8oz Filet Mignon – Yukon Gold Garlic Mashed Potatoes, Green Beans, Fresh Peppercorn Brandy Sauce, Crispy Fried Onions  42

Pan Seared Jumbo Scallops (5) GF– Teriyaki Vegetable Rice Noodles, Plum Ginger Sauce 39

Lemon Dill Salmon Filet GF– Rice, Green Beans, Lemon Dill Sauce  23

Bacon Wrapped Meatloaf – Yukon Gold Garlic Mashed Potatoes, Green Beans, Mushroom Demi Sauce  20

 

 

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity added to parties of eight or more.