Our Full Lunch Menu is Currently Unavailable, See Chef Woody’s Limited Menu!
However, if you have a favorite dish not listed please always ask, Chef Woody is always happy to make it for you if he has all ingredients!


Add Ons: Chicken (6oz) 5, Salmon(4oz) 7, Shrimp (5) 9, Steak (3oz Filet) 12,  Scallops (3) 14

Burrata Salad GF- Heirloom Cherry Tomatoes, Basil, Spring Greens, Basil Vinaigrette, Balsamic Reduction  11

Classic Caesar Salad – Romaine Lettuce, Parmesan Cheese, Croutons, House Caesar Dressing  9

Mixed Green SaladGF- Spring Mix, Cucumber, Tomatoes, Red Onion, Crouton, Parmesan Cheese, Basil Vinaigrette  8

Apple Goat Cheese Salad GF- Granny Smith Apples, Dried Cranberries, Candied Peanuts, White Balsamic Vinaigrette  9

Harvest Cobb SaladGF- Herbed Chicken Breast, Bacon, Blue Cheese, Cherry Tomatoes, Cucumber, Avocado, Hard Boiled Egg, Poppy Seed Dressing  13

Wedge SaladGF- Iceberg Lettuce, Cherry Tomatoes, Bacon, Blue Cheese Crumbles, Blue Cheese Dressing, Balsamic Reduction  9

Side Caesar or Mixed Green Salad – 5

Daily Soup – Cup 4  Bowl 6



4 Cheese Plate – Assorted Cheese & Accoutrements  15  Add Cured Meats  7

D&P Meatballs – Pork, Veal & Beef, in House Marinara Sauce, Parmesan Cheese  9

Pan Seared Jumbo Scallops GF- Warm Spinach Salad, Bacon Vinaigrette  14

Tomato Bruschetta – Tomatoes, Olive Oil, Fresh Basil, Parmesan Cheese, Mozzarella Cheese, Balsamic Reduction, Crostini  8

Fried Calamari – Spicy Remoulade, Lemon, Cherry Peppers  13

PEI Mussels Arrabiatta -Spicy Tomato Sauce, Thai Basil, Baguette  12

Shrimp & Grits (4)GF- Yellow Speckled Grits, Pancetta, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce  12   

Spicy Shrimp and Grits (4) GF- With Jalapenos and Andouille Sausage  14

Crispy Pork Belly Steam Buns (2) – Apple Cabbage Slaw, Thai Chili Sauce, Cilantro  12

Arancini – Fried Risotto, Parmesan, Basil, Tomato Jam  8

Baked Brie – Apples, Cranberries, Brown Sugar, Baguette  11



Portobello Mushroom Sandwich – Herb and Balsamic Marinated, Fresh Basil, Olive Oil, Marinated Tomatoes, Cucumber, Wheatberry Bread  11

Chef Woody’s Garden Burger – Bean Burger topped with Smashed Avocado, Bean Sprouts, Tomato, Spinach, Dijon Sauce  12

Penne Pasta Primavera – Seasonal Vegetables, Vegetable Broth, and Olive Oil  14

Hummus Wrap – Roasted Garlic Hummus, Marinated Vegetables, Spinach, Sprouts, Basil Vinaigrette, Flour Tortilla  11



All sandwiches come with your choice of mixed green salad, Caesar, or garlic parmesan fries

Soup and Sandwich – Chef Selected Sandwich of the Day and a Cup of Fresh House Made Soup  9

Classic Meatball “Hero” – D&P Meatballs (3), House Marinara Sauce, Provolone, Hoagie Roll  9

Smoked Turkey Club Sandwich – Bacon, Cheddar, Lettuce, Tomato, Garlic Mayo, Wheatberry Bread  10

Eggplant Parmesan Hoagie – House Breaded Eggplant Parmesan, Tomato Sauce, White Cheddar, Parmesan  10

Pan Seared Salmon Sandwich – Kaiser Roll, Lemon Dill Sauce, Lettuce, Tomato  14

The Italian Hoagie – Ham, Salami, Provolone Cheese, Red Onion, Lettuce, Tomato, Italian Dressing  10

Avocado BLT – Fresh Tomatoes, Iceberg Lettuce, Avocado, Bacon, Garlic Aioli, Texas Toast  9

Steak and Cheese Sandwich – Chopped Steak, White Cheddar, Grilled Onions, Lettuce, Tomato, Pesto Mayonnaise  11

8oz Angus Beef Burger – Lettuce, Tomato, Red Onion, Kaiser Roll  10
        Add any of the following toppings to your burger: Sautéed Onions, Avocado, Bacon, Fried Egg, Cheddar, Blue Cheese + $1

Chicken Salad Sandwich – Chicken Breast, Grapes, Apples, Lettuce, Tomato  10

BBQ Beef Short Rib Sandwich – Shredded Slow Braised Beef, Coleslaw, Sweet House BBQ or Spicy House BBQ  10

Pan Seared Crab Cake Sandwich – Kaiser Roll, Remoulade, Lettuce, Tomato  18



Cannoli – Traditional Italian Pastry filled with Sweet Pastry Cream  7

Tiramisu – Lady Fingers Layered with Mascarpone Creme, Coffee Liqueur and Cacao  7

Crème Brulee – Vanilla Bean with Warm Chocolate Ganache Bottom  10

Cheesecake – Homemade Cheesecake, Strawberries, Chocolate Sauce  7


Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity added to parties of eight or more.