STARTERS

D&P Meatballs (4) – Pork, Veal & Beef, House Marinara Sauce, Parmesan Cheese, Toasted Baguette  10

Tomato Bruschetta – Tomatoes, Olive Oil, Fresh Basil, Parmesan Cheese, Mozzarella Cheese, Balsamic Reduction, Crostini  10

Classic Shrimp & Grits (4)  GF– Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce  14   

Spicy Shrimp and Grits (4) GF– Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce, Jalapenos, and Spicy Sausage  16

Crispy Pork Belly GF– Butternut Squash Puree, Blueberry Balsamic Sauce, Granny Smith Apples  13

Crispy Calamari – Spicy Remoulade, Lemon, Cherry Peppers  13

Seafood Bisque    Cup 8    Bowl 10

Mozzarella Medallions (5) – Hand Breaded Fresh Mozzarella, Roasted Tomato Sauce, Fresh Basil, Parmesan  10

 

SALADS

Apple Goat Cheese Salad GF – Granny Smith Apples, Candied Nuts, Goat Cheese Crumbles, Dried Cranberries, White Balsamic Vinaigrette  10

Classic Caesar Salad – Romaine Lettuce, Parmesan Cheese, Croutons, House Caesar Dressing  10

Wedge Salad GF – Iceberg Lettuce, Cherry Tomatoes, Bacon, Blue Cheese Crumbles, Blue Cheese Dressing, Balsamic Reduction  10

Peach Arugula Honey Salad GF – Local White Peaches, Pistachios, Feta Cheese, Honey Comb, Truffle Honey Vinaigrette  12

          Add On: Grilled Chicken (6oz) 6,  Fried Chicken (6oz) 7, Salmon (7oz) 12, Shrimp (6) 10, Flat Iron Steak (5oz) 12,  Jumbo Scallops (3) 20

 

SANDWICHES

The “Big Woody” – Grilled Bacon Wrapped Meatloaf Sandwich, Spicy Mayo, Sliced Pickles, American Cheese, Rye Bread  12

Pan Seared Salmon Sandwich – Lemon Dill Sauce, Brioche Bun, Lettuce, Tomato  14

Steak and Cheese Sandwich – Chopped Steak, White Cheddar, Grilled Onions, Lettuce, Tomato, Basil Mayo 11

Spicy Steak and Cheese Sandwich – Pepper-jack Cheese, Grilled Onions, Fried Cherry Peppers, Lettuce, Tomato  13

Blackened Shrimp Po Boy – Hoagie Roll, Spicy Remoulade, Pickles, Brussel-Cabbage Slaw  17

The “D and P” Spicy Chicken Sandwich – Hand Breaded Chicken Breast, Pickle Slices, Brioche Bun, Spicy Mayo  10

Turkey and Brie Sandwich – Sourdough, Oven Roasted Turkey, Melted Brie, Cranberry Mayo, Granny Smith Apples  13

House Cured Salmon Bagel – Lemon Dill Cream Cheese, Red Onion, Capers, Mixed Green Salad  14

Avocado BLT – Tomato, Iceberg Lettuce, Avocado, Bacon, Garlic Mayo, Texas Toast  11

 

BURGERS

8oz Angus Beef Burger – Lettuce, Tomato, Brioche Roll  12
        Add any of the following toppings to your burger: Sautéed Onions, Mushrooms, Avocado, Fried Cherry Peppers, Bacon, Fried Egg, Crispy Onions, Cheddar, Pepper-Jack, Blue Cheese, Brie, + $1

The “29 Main” Burger – Spicy Mayo, Pickles, Crispy Fried Onions, Melted Brie  14

Crispy Pork Belly Sliders (3) – Garlic Mayo, Brussel-Cabbage Slaw, Thai Chili Sauce  15

The Garden Burger – Bean Burger, Avocado, Tomato, Spinach, Dijon Sauce  15

 

ENTREES

Steak and Frites (5oz) –  Flat Iron Steak, Garlic Parmesan Fries, Green Beans, Red Wine Demi  19

Pan Seared Jumbo Scallops (5) GF– Butternut Squash Puree, Bacon-Apple Brussels Sprouts, Bourbon Glaze  42

Lemon Dill Salmon Filet GF– Rice, Green Beans, Lemon Dill Sauce  24

Bacon Wrapped Meatloaf – Yukon Gold Garlic Mashed Potatoes, Green Beans, Mushroom Demi Sauce  20

 

 

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity added to parties of eight or more.