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Brunch Menu

STARTERS & SALADS

Shrimp & Grits (4) GF – Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce  14

Spicy Shrimp & Grits (4) GF– Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce, Sausage, Jalapeno  18

Crispy Pork Belly (GF) – Tajin Spice Rub, Apple-Jicama Slaw, Cilantro, Thai Chili Sauce 14

Fried Beignets (5) – Flaky Croissant Style Donuts, Cinnamon Sugar, Crème Anglaise  9

Baked Brie – Melted Double Cream Brie, Apples, Cranberries, Brown Sugar, Baguette  13

Crab and Artichoke Dip – Lump Crab Meat, Artichoke Hearts, Old Bay Crumbs, Fontina Cheese, Baguette 18

Mozzarella Medallions (5) – Hand Breaded Fresh Mozzarella, House Marinara Sauce, Fresh Basil, Parmesan 11

Tomato Bruschetta – White Cheddar Crostini, Tomatoes, Basil, Red Onion, Parmesan Cheese, Balsamic Reduction 11

Wedge Salad GF – Iceberg Lettuce, Cherry Tomatoes, Bacon, Blue Cheese Crumbles, Blue Cheese Dressing, Balsamic Reduction  11

Apple Goat Cheese Salad GF– Granny Smith Apples, Candied Nuts, Goat Cheese, Dried Cranberries, White Balsamic Dressing  12

VEGAN

The Garden Burger (Vegan) – Homemade Bean Burger, Avocado, Tomato, Dijon Mustard, Vegan Salad, Vinaigrette  15

Vegan Cauliflower & Potato Hash – Roasted Cauliflower, Peppers, Onions, Tomatoes, Scallions, Spinach, Just Egg Scramble 15

Garden

BRUNCH MAINS

Jalapeno Cheddar Biscuits and Gravy – Whiffle Tree Pork Sage Sausage Gravy, Seasoned Potatoes, Fried Eggs 14

Coffee Rubbed Flank Steak (10oz) and Eggs – Seasoned Potatoes, Sautéed Spinach, Bourbon Glaze, Fried Eggs  24

Shrimp and Sausage Potato Hash GF – Spicy Italian Sausage, Peppers, Onions, Jalapenos, Tomato, Scallion, Poached Egg  18

Brunch Shrimp & Grits (5) GF – Poached Egg, Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Sauce 17  Make it spicy with Sausage and Jalapenos  2

Classic Eggs Benedict – English Muffin, Canadian Ham, Poached Egg, Hollandaise Sauce, Seasoned Potatoes  13

Chicken Chilaquiles Verdes – Chicken Breast, Tomatillo Sauce, Queso Fresco, Cilantro 15

Crab Cake Eggs Benedict – English Muffin, Poached Eggs, Hollandaise Sauce, Seasoned Potatoes 20

Chicken & Waffles – Belgian Waffle, Fried Chicken Breast, Applewood Smoked Bacon, Maple Butter  15

Beef Short Rib Omelet – Mushrooms, Spinach, Tender Beef, White Cheddar Cheese, Seasoned Potatoes, Bacon 15

BRUNCH SANDWICHES

Avocado BLT – Fried Egg, Tomato, Lettuce, Avocado, Bacon, Garlic Aioli, Seasoned Potatoes  14

Monte Cristo – Smoked Ham, Turkey, Swiss Cheese, Brioche Toast, Homemade Blackberry Jam, Seasoned Potatoes 14

Bacon Cheddar Brunch Burger – Cheddar Cheese, Bacon, Fried Egg, Hollandaise, Seasoned Potatoes 15

The “D&P” Spicy Chicken Sandwich – Head Breaded Chicken Breast, Fried Egg Your Way, Pickle Slices, Brioche Bun, Spicy Mayo, Seasoned Potatoes  12

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A LA CARTE

Mixed Fruit  4

English Muffin or Toast  2

Seasoned Potatoes  4

Applewood Smoked Bacon  4

Add 2 Eggs Your Way  3

Jalapeno Cheddar Biscuit 3

Waffle 6

Sides

BRUNCH COCKTAILS

Signature Bloody Mary – Chef Woody’s Bloody Mary Mix and House Vodka, Celery, Olives, Lime. If you want it spicy just ask!  6

The “D&P” Bloody Mary – Garnished with Celery, Olives, Lime, Bacon and choose from a Burger Slider or Pork Belly Slider! Served with a 4oz sidecar of a local beer on tap! Order Original or Spicy  16

Loaded Seafood Bloody Mary – Crab Cake Slider, Fried Oysters, Shrimp, Celery, Bacon, Olive and Lime. Order Original or Spicy  22

Build Your Own Mimosas – Your Choice of Orange, Cranberry, Pineapple, Grapefruit, or Pomegranate Juice & House Champagnes  8   $0.50 Refills

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DESSERTS

Crème Brulee GF – Vanilla Cream with Warm Chocolate Ganache Bottom and Caramelized Sugar  10

Chocolate Bread Pudding – Dark Chocolate and White Chocolate Chips, Crème Anglaise, Chocolate Sauce  9

Trio of Sorbet GF – Raspberry, Cabernet Blackberry, Mango 9

Lemon Raspberry Cake – Graham Cracker Crust, Cheesecake Icing, Raspberry Sauce, Whipper Cream 8

Lemon Raspberry Cake – Graham Cracker Crust, Cheesecake Icing, Raspberry Sauce, Whipped Cream 8

Bread Pudding

Lunch Menu

STARTERS

D&P Meatballs (4) – Pork, Veal & Beef, House Marinara Sauce, Parmesan Cheese, Toasted Baguette  12

Tomato Bruschetta – Tomatoes, Olive Oil, Fresh Basil, Parmesan Cheese, Mozzarella Cheese, Balsamic Reduction, Crostini  11

Classic Shrimp & Grits (4)  GF– Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce  14   

Spicy Shrimp and Grits (4) GF– Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce, Jalapenos, and Spicy Sausage  16

Crispy Pork Belly GF– Tajin Spice Rubbed, Apple-Jicama Slaw, Thai Chili Sauce, Cilantro 14

Crispy Calamari – Spicy Remoulade, Lemon, Cherry Peppers  13

Mozzarella Medallions (5) – Hand Breaded Fresh Mozzarella, Roasted Tomato Sauce, Fresh Basil, Parmesan 11

Crab & Artichoke Dip – Lump Crab Meat, Artichokes Hearts, Old Bay Bread Crumbs, Fontina Cheese, Baguette 18

Artisan Cheese Plate – Chef’s Selection of Artisan Cheeses and Accoutrements  32 (Add Cured Meats 18)

SALADS

Apple Goat Cheese Salad GF – Granny Smith Apples, Candied Nuts, Goat Cheese Crumbles, Dried Cranberries, White Balsamic Vinaigrette  12

Classic Caesar Salad – Romaine Lettuce, Parmesan Cheese, Croutons, House Caesar Dressing  11

Wedge Salad GF – Iceberg Lettuce, Cherry Tomatoes, Bacon, Blue Cheese Crumbles, Blue Cheese Dressing, Balsamic Reduction  11

Caprese Salad GF –Heirloom Tomatoes, Fresh Mozzarella, Fresh Basil, Balsamic Reduction, Olive Oil 13

Add On: Grilled Chicken (6oz) 8, Fried Chicken (6oz) 9, Salmon (7oz) 16, Shrimp (6) 12, Flat Iron Steak (5oz) 14

Denim & Pearls Restaurant, Wedge Salad

SANDWICHES

The “Big Woody” – Grilled Bacon Wrapped Meatloaf Sandwich, Spicy Mayo, Pickles, Fried Onions, White American Cheese, Brioche Bun  13

Pan Seared Salmon Sandwich – Lemon Dill Sauce, Brioche Bun, Lettuce, Tomato  16

Steak and Cheese Sandwich – Chopped Steak, White Cheddar, Grilled Onions, Lettuce, Tomato, Basil Mayo  12

Spicy Steak and Cheese Sandwich – Pepper-jack Cheese, Grilled Onions, Fried Cherry Peppers, Lettuce, Tomato  14

The “D and P” Spicy Chicken Sandwich – Hand Breaded Chicken Breast, Pickle Slices, Brioche Bun, Spicy Mayo  10

Fried Mozzarella Grilled Cheese – Caramelized Onions, Mozzarella Medallions, Cheddar Cheese, Tomato Basil Soup 13

Avocado BLT – Tomato, Iceberg Lettuce, Bacon, Garlic Mayo, Avocado, Brioche Bread 12

BBQ Beef Short Rib Sandwich – House BBQ Sauce, Brioche Roll, Apple-Jicama Slaw 14

Sesame Crusted Tuna (6oz) GF – Iceberg Lettuce, Apple Jicama Slaw, Pickled Ginger, Wasabi 17

BURGERS

8oz Angus Beef Burger – Lettuce, Tomato, Brioche Roll  12
Add any of the following toppings to your burger: Sautéed Onions, Mushrooms, Avocado, Fried Cherry Peppers, Bacon, Fried Egg, Crispy Onions, Cheddar, Pepper-Jack, Blue Cheese, Brie, + $1

The “29 Main” Burger – Spicy Mayo, Pickles, Crispy Fried Onions, Melted Brie  14

Crispy Pork Belly Sliders (3) – Garlic Mayo, Apple-Jicama Slaw, Thai Chili Sauce 16

The Garden Burger (Vegan or Not Vegan)– Bean Burger, Avocado, Tomato, Spinach, Dijon Sauce  15

Herb Falafel (Vegan or Not Vegan) – Kale, Spinach, Garbanzo Beans, Mint, Dill, Cumin, Shredded Cucumber, Traditional or Vegan Tzatziki Sauce 15

pork

ENTREES

Steak and Frites (5oz) – Flat Iron Steak, Garlic Parmesan Fries, Green Beans, Red Wine Demi  23

Lemon Dill Salmon Filet (7oz) GF – Rice, Green Beans, Lemon Dill Sauce  24

Bacon Wrapped Meatloaf – Yukon Gold Garlic Mashed Potatoes, Green Beans, Mushroom Demi Sauce  22

Beef Short Rib Farfalle – Tender Chunks of Beef, Mixed Mushrooms, Baby Spinach, Creamy Demi, Parmesan, Garlic Bread 25

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Dinner Menu

STARTERS

Artisan Cheese Plate – Chef’s Selection of Artisan Cheeses and Accoutrements  32      Add Cured Meats (Calabrese, Whiskey Salami, Prosciutto) 18

Gruyere Cheese Fondue – White Wine Gruyere Cheese, Apples, Bread, Broccoli, Grapes  22

D&P Meatballs (4) – Pork, Veal & Beef, House Marinara Sauce, Parmesan Cheese, Toasted Baguette  12

Tomato Bruschetta – White Cheddar Crostini, Tomatoes, Olive Oil, Fresh Basil, Parmesan Cheese, Mozzarella Cheese, Balsamic Reduction  11

Crispy Pork Belly GF – Tajin Spice Rub, Apple-Jicama Slaw, Cilantro, Thai Chili Sauce  14

Baked Brie – Melted Double Cream Brie, Apples, Cranberries, Brown Sugar, Toasted Baguette  13

Crispy Calamari – Spicy Remoulade, Lemon, Fried Cherry Peppers  13

Mozzarella Medallions (5) – Hand Breaded Fresh Mozzarella, House Tomato Sauce, Fresh Basil, Parmesan Cheese  11

Crab & Artichoke Dip – Lump Crab Meat, Artichoke Hearts, Old Bay Bread Crumbs, Fontina Cheese, Baguette 18

Thai Chili Shrimp Skewers – Thai  Chili Basil Glaze, Pineapple Salsa 16

SALADS

Apple Goat Cheese Salad GF – Granny Smith Apples, Candied Nuts, Goat Cheese Crumbles, Dried Cranberries, White Balsamic Vinaigrette  12

Classic Caesar Salad – Romaine Lettuce, Parmesan Cheese, Croutons, House Caesar Dressing  11

Wedge Salad GF – Iceberg Lettuce, Cherry Tomatoes, Bacon, Blue Cheese Crumbles, Blue Cheese Dressing, Balsamic Reduction  11

Caprese Salad GF – Heirloom Tomatoes, Fresh Mozzarella, Fresh Basil, Balsamic Reduction, Olive Oil  13

Add Ons- Grilled Chicken(6oz) 8, Fried Chicken(6oz) 9, Salmon (7oz) 15, Shrimp (6) 12, Flat Iron Steak (5oz) 14,

Moz

VEGAN

The Garden Burger (Vegan or Not Vegan) – Bean Burger, Avocado, Tomato, Dijon Mustard, Vegan Salad, Vinaigrette  15

Herb Falafel (2) (Vegan or Not Vegan) – Kale & Spinach Falafel, Mint, Dill, Cumin, Shredded Cucumber Salad, Traditional or Vegan Tzatziki Sauce 22

Fettuccine Bruschetta (Vegan or Not Vegan) – Tomatoes, Basil, Red Onion, Olive Oil Balsamic Reduction 20

Falafel

PASTA

Braised Beef Short Rib Farfalle Pasta – Tender Chunks of Beef, Mixed Mushrooms, Baby Spinach, Creamy Demi Sauce, Parmesan Garlic Bread  25

Cajun Shrimp and Sausage Pasta – Peppers, Onions, Spicy Tomato Sauce, Basil, Fettuccine, Garlic Bread  26

Fettuccine Alfredo Pasta – Creamy Alfredo Sauce, Tomatoes, Broccoli, Green Onion, Garlic Bread  15

Spinach Manicotti –Baby Spinach, Ricotta, Parmesan, Roasted Tomato Sauce, Mixed Vegetable Sauté, Garlic Bread 24

Gluten-free pasta is available upon request (Penne Pasta) 3

Add Ons- Grilled Chicken(6oz) 8, Fried Chicken(6oz) 9, Salmon (7oz) 15, Shrimp (6) 12, Flat Iron Steak (5oz) 14

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ENTREES Split Fee $5

Caramelized Onion & Bacon Crusted Ribeye (16oz) – Yukon Mashed Potatoes, Green Beans, Demi Sauce 48  Add Blue Cheese 3

Tender Cut Sirloin (8oz)– Yukon Gold Garlic Mashed Potatoes, Green Beans, Fresh Peppercorn Sauce, Crispy Fried Onions  28

Bacon Wrapped Meatloaf – Yukon Gold Garlic Mashed Potatoes, Green Beans, Mushroom Demi Sauce  22

Espresso Chili Rubbed Flank Steak (10oz) GF – Blue Cheese Cous Cous, Green Beans, Roasted Garlic Demi Sauce  28

Lemon Dill Salmon Filet GF – Rice, Green Beans, Lemon Dill Sauce  24

Shrimp and Grits GF – Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce (4) 16 (7) 28

Fresh Catch of the Day – Chef’s Select Fish Prepared Daily  Market Price

Sesame Crusted Yellowfin Tuna (6oz) – Jicama-Apple Slaw, Plum Sauce, Pickled Ginger, Wasabi, Crispy Wonton   28

Thai Chili Shrimp Skewers (8) GF – Rice, Mixed Vegetable Sauté, Thai Chili Basil Glaze, Pineapple Salsa 26

Spicy Shrimp and Grits GF – Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce, Jalapeños, and Spicy Sausage  (4) 14 (7) 26

SIDES

Daily Soup Cup 6 Bowl 8

Rice 4

Garlic Parmesan Fries 6

Truffle Fries 8

Vegetable Fried Rice  4

Green Bean 4

Sautéed Spinach 4

Yukon Gold Garlic Mashed Potatoes 5

Garlic Bread (3) 4

Dinner Rolls (3) 3

Blue Cheese Cous Cous 6

fries

DESSERTS

Crème Brulee GF – Vanilla Cream with Warm Chocolate Ganache Bottom and Caramelized Sugar  10

Chocolate Bread Pudding – Dark Chocolate and White Chocolate Chips, Crème Anglaise, Chocolate Sauce  9

Trio of Sorbet GF – Raspberry, Cabernet Blackberry, Mango 9

Lemon Raspberry Cake – Graham Cracker Crust, Cheesecake Icing, Raspberry Sauce, Whipped Cream 8

ASAAAA

Kids Menu

ENTREES

Chicken Tenders & French Fries 9
Cheddar Mac n Cheese 7
Flatbread Cheese Pizza 7
Cheeseburger Sliders and Fries 8
Spaghetti & Meatballs 9
Pasta with Butter or Marinara 7

Burer

BRUNCH

Waffles & Bacon 8
Scrambled Eggs & Bacon 6

Sides

DRINKS

Milk, Apple Juice and Soda Free
Shirley Temple – Ginger Ale, Grenadine & topped with cherries 3
Cherry Coke – Coca Cola with Grenadine & topped with cherries 3

Bar/Cellar Menu

Burgers & Sandwiches

(served with Garlic Parmesan Fries)

Bacon Cheddar Burger – Bacon, Cheddar, Fried Onions, Lettuce, Tomato, Brioche Roll  14

Steak & Cheese Sandwich – Chopped Steak, White Cheddar Cheese, Basil Mayonnaise, Onions, Lettuce, Tomato  13

The D&P Spicy Chicken Sandwich– Zesty Hand Breaded Chicken Breast, Pickle Slices, Brioche Bun, Spicy Mayo  12   

Pork Belly Sliders– Crispy Pork Belly with Thai Chili Sauce and Jicama Apple Slaw  15

SNACKS

D&P Trail Mix – Mixed Nuts, Dried Fruits, Dark and White Chocolate  9

Truffle Fries – Truffle Oil, Truffle Salt  8

Garlic Parmesan Fries – Fresh Garlic, Parmesan  6

Truffle Parm Popcorn – Butter, Parmesan Cheese, White Truffle Oil, Salt 10

parmesan fries

Appetizers

Arancini (5) – Italian Style Risotto Balls, Tomato Jam, Parmesan Cheese  11

Coconut Shrimp (6) – Creamy Thai Chili Sauce, Lemon  13

Bang Zoom Shrimp (6) – Hand Breaded & Fried, Tossed in a Creamy Thai Chili Sauce  12

Crispy Pork Belly – Cilantro-Apple Slaw, Thai Chili Sauce  13

Buffalo Chicken Manicotti (2) – Hand Breaded Manicotti Shells Stuffed with Buffalo Chicken served with Blue Cheese  13

White Queso Dip -Tomatoes, Jalapenos, Corn Chips 10

Chicken Salad Tostadas (3) – Crispy Tostadas topped with Creamy Chicken Salad, Hot Sauce, Green Chili Oil, Tomatoes, Scallions 9

Crispy Chicken Wings  – Carrots, Celery, Blue Cheese, Choice of Sauce or Dry Rub (6) $8 (12) $15

Buffalo Cauliflower – Carrots, Celery, Blue Cheese, Choice of Sauce or Dry Rub 10

Sauces/Rubs

Classic Buffalo, Spicy Buffalo, Cilantro-Lime Buffalo, Thai Chili, Mango Habenero, Barbecue

Cocktail & Beer Menu

SIGNATURE COCKTAILS

Pearl Necklace – Bacardi Rum, Coconut Cream, Fresh Lime, Mint & Soda 11

Apple Bottom Jeans – Absolut Apple Juice, Fresh Lime Juice, Mint Simple Syrup 10

Fancy Like – Home Made Fruit Punch Ice Sphere, Absolut Citron, & a splash of Lemon Juice 11

Gettin’ Figgy With It – Jefferson’s Reserve Bourbon, Fig Preserves, Bitters, & an Orange Wheel 14

Makin’ Me Look Good Again – A Blend of Pineapple & Tamarind, Fresh Lime, Lunazul Tequila, & Orange Liquor 12

Canadian Tuxedo – Crown Royal, Luxardo Maraschino Liquor, & Trincheri Sweet Vermouth 12

The Smash – Evan William Bourbon, muddled blackberries, fresh mint, lemon juice, honey syrup, & ginger beer  11

DESSERT COCKTAILS

Banana Cream Pie-tini – Blue Chair Bay Banana Cream Rum, RumChata, & a Graham Cracker Crust Rim  12

Krack Coffee – Kraken Dark Roast Rum, Absolut Vanilla, & Cream  11

PB&J Old Fashioned – Skrewball Peanut Butter Whiskey, Termpleton Rye, Amarena Cherry Juice, & Bitters  12

Key Lime Pie-tini – Absolut Vanilla, Fresh Lime Juice, Confectioner’s Sugar, Cream, & a Graham Cracker Crust Rim  12

Grown Up Ice Cream Float – Riondo Prosecco, Vanilla Ice Cream, & Fresh Berries  13

Black Forest Martini – Godiva Chocolate Liquer, Crème De Cacao, Absolut Vanilla, Cherry Juice, & Whipped Cream  11

The “Hot” Franny – Murlarkey Coffee Whiskey, Frangelico, & Hot Coffee topped with Whipped Cream and Chocolate Shavings  12

lime

BEER

Domestic and Import

Domestic – Budweiser, Bud Light, Coor Light, Miller Lite, Michelob Ultra, Yuengling  3.95

Blue Moon 4.50

Dogfish Head 60 Minute IPA – 5.50

Imported Beer – Corona, Stella Artois & Heineken 0.0 (NA)  4.50

LOCAL BEER – Bottles and Cans

2 Silos Mosaic Goat IPA  7

Alewerks Tavern Brown Ale  6.50

Ardent IPA X  7.50

DC Brau Full Transparency Hard Seltzers – Orange Crush, Passion Fruit, Orange Guava 5

Devils Backbone 8 Point IPA  5

DuClaw Unicorn Farts Sour  7.50

Coyote Sunset Sangria  6.50

Old Bust Head Caramel Macchiato 6.50

Steam Bell Hibiscus Cucumber Gose  7.50

LOCAL BEER On Tap – All $5 or make it a flight (4) $9

Alewerks Superb IPA

Bold Rock Virginia Apple

Devils Backbone Vienna Lager

Old Bust Head Vixen Irish Red

Alewerks Tangerine Wit

Virginia Beer Co. Free Verse IPA

Denim & Pearls Restaurant, On Tap Thursday, Beers on Tap

Wine Menu

SPARKLING

Cuvee Rose, Jeio Veneto, Italy 11/36

Lambrusco, NV Cavicchioli Modeno, Italy 8/29

Prosecco, Villa Montelliana, Veneto, Italy 9/34

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WHITES

Chardonnay, Michael David Winery Lodi, California 12/41

Chardonnay, Z. Alexander Brown California 9/31

Moscato, ViNO Columbia Valley, Washington 8/29

Pinot Grigio, Barboursville Vineyards, Barboursville, Virginia 10/35

Pinot Grigio, Bertani, Italy 8/29

Riesling, Pikes Hills and Valleys, Australia 8/29

Riesling (Dry), Forge Cellars, Finger Lakes, New York 11/38

Sauvignon Blanc, Peter Yealands Marlborough, New Zealand 9/31

Viognier, Williamsburg Winery, Williamsburg, Virginia 10/35

 

ROSE

Rose, Williamsburg Winery, Williamsburg, Virginia 10/35

Rose, Jean Luc Colombo, Vin De Pays, France 8/29

yealands

REDS

Cabernet Franc, Rappahannock Cellars, Huntley, Virginia 14/46

Cabernet Sauvignon, Bourbon Barrel Aged, Cigar 11/38

Cabernet Sauvignon, Barboursville Vineyards, Barboursville, Virginia 10/35

Cabernet Sauvignon, Smith & Hook, Central Coast, California 13/44

Malbec, Gouguenheim Reserva Mendoza, Argentina 10/35

Merlot, Seven Hills Walla Walla Valley, Washington 14/47

Montepulciano, Nevio, Tuscany, Italy 12/41

Petit Syrah, J. Lohr Tower Road, Paso Robles, California 16/53

Petit Verdot, Blue Valley Vineyards, Delaplane, Virginia 16/50

Pinot Noir, Nielson Santa Barbara, California 11/38

Red Blend, Conundrum Sonoma/Lodi, California 12/41

Shiraz, Molllydooker, Langhorne Creek, Australia 17/56

Zinfandel, Boneshaker, Lodi, California 11/38

LOCAL

Cabernet Franc, Rappahannock Cellars Huntly, Virginia 14/46

Cabernet Sauvignon, Barboursville Vineyard Barboursville, Virginia 10/35

Petit Verdot, Blue Valley Vineyard Delaplane, Virginia 16/50

Pinot Grigio, Barboursville Vineyard, Barboursville, Virginia 10/35

Rose, Williamsburg Winery Williamsburg, Virginia 10/35

Viognier, Williamsburg Winery Williamsburg, Virginia 10/35

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DENIM AND PEARLS RESERVE

Cakebread Cellars Chardonnay Napa Valley, California 80

Duckhorn Decoy Limited Edition North Coast, California 60

Moet & Chandon Brut Champagne, Epernay, France 95

Stag’s Leap Wine Cellars, Cabernet Sauvignon Napa Valley, California 98

Chateau Lalande Bordeaux, Bordeaux, France 75

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WINE FLIGHTS

Denim Flight Cigar Cabernet, Fantini Sangiovese, Gouguenheim Malbec 16

Pearls Flight Peter Yealands Sauvignon Blanc, Stella Pinot Grigio, Saint M Riesling 15

Frosted Sparklers Montelliana Prosecco, NV Cavicchioli Lambrusco, Jeio Cuvee Rose 15

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Whiskey & Tequila Menu

BOURBON

Basil Hayden  12
Breckenridge Straight Bourbon  12
Elijah Craig Small Batch  11
Four Roses Single Barrel  13
Horse Soldier  15
Jefferson’s Reserve  12
Knob Creek Small Batch  11
Larceny Small Batch  10
Tin Cup Mountain Whiskey  10
Uncle Nearest 1884 Small Batch  12
Uncle Nearest 1856  14
Woodford Reserve  12
Widow Jane 10 Year  15

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SPECIALTY IRISH

Sexton Irish Whiskey 11
Red Breast 12 15

RB

SPECIALTY WHISKEY

Angel’s Envy Port Finished 15
Hatozaki Small Batch 14
Jefferson’s Ocean 18
Jefferson’s Ocean Rye 18
Joseph Magnus Cigar Blend 35
Kentucky Owl Confiscated 24
Whistle Pig 12 Year 25

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SPECIALTY TEQUILA

1800 Cristalino 18
Avion Reserva 44 24
Don Julio Anejo 16
Don Julio 1942 45
Calirosa Blanco 13
Teremana Reposado 12
Villa One Anejo 14

don julio

RYE

Elijah Craig Straight Rye 12
Michter’s Rye 14
Rabbit Hole Boxergrail Rye 13
Templeton Rye 14
Whistle Pig Rye 20
Jefferson’s Rye Cognac Cask 12

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SCOTCH

Aberlour 12 year 16
Dewar’s White Label 10
Glenfiddich 12
Glenlivet 14
Johnnie Walker Black 13
Laphroaig 10 year 14
MacCallan 12 Year Double Cask 16

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LOCAL

Bowman Brother’s 10
Catoctin Creek Roundstone Rye 12
Copper Fox Rye 12
K.O. Bare Knuckle Straight 12
Isaac Bowman Port Finish 12
Sagamore Rye 12
Tarnished Truth 14

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SPECIALTY RUM

Diplomatico Reserva 12
Gosling’s Old Rum 12
Ron Zacapa 23 Year 14

goslings

Whiskey and Tequila Flights Available

Retail Wine List

SPARKLING

Jeio Cuvee Rose, 16.50

Montelliana Prosecco, 14

NV Cavicchioli Lambrusco, 12

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WHITES

Barboursville Pinot Grigio, 16.50

Bertani Pinot Grigio, 12.50

Cakebread Chardonnay, 48

Forge Cellars Dry Riesling, 16.50

Michael David Winery Chardonnay, 18

Peter Yealands Sauvignon Blanc, 13.50

Pikes Hills and Valleys Riesling, 16.50

ViNO Moscato, 12

Williamsburg Winery Viognier, 15

 

ROSE

Jean Luc Colombo Rose, 13

Williamsburg Rose, 15

yealands

REDS

Barboursville Cabernet Sauvignon, 16.50

Blue Valley Petit Verdot, 24

Boneshaker Zinfandel, 18

Chateau Lalande Bordeaux, 52.50

Cigar Bourbon Barrel Aged Cabernet Sauvignon, 16.50

Conundrum Red Blend, 18

Duckhorn Decoy Pinot Noir, 27

Gougenheim Malbec Reserva, 15

J. Lohr Tower Road Petit Syrah, 24

Molllydooker Shiraz, 25.50

Nevio Montepulciano, 18

Nielson Pinot Noir, 16.50

Rappahannock Cellars Cabernet Franc, 21

Seven Hills Merlot, 21

Smith & Hook Cabernet Sauvignon, 19.50

Stag’s Leap Wine Cellars Artemis, 79

SUNDAY BRUNCH SPECIALS

Join us for Brunch on Sundays from 10am-3pm. Come enjoy delicious Shrimp & Grits, Steak & Eggs, or Eggs Benedict!

Don’t forget our 50 cent refills on Mimosas and loaded Bloody Marys!

ENJOY HAPPY HOUR MONDAY – FRIDAY

Stop in for our awesome NEW Bar & Cellar Menu available daily from 3-close. Enjoy drink specials and 1/2 off all Bar & Cellar menu food items from 3-6pm Monday-Friday. Space can be limited so reservations are recommended, but not required.

Happy Hour Specials

$5 House Red or White Wine | $1 off all Beer Bottles and Cans | $1 off all draft beer | Food from Bar Menu 1/2 off | Well Drinks $5

MARTINI MONDAYS

Enjoy $5 Martinis to kick off your week! Choose from our Martini Monday Menu. Cheers!

MUSSEL MONDAYS

Enjoy 1lb of Mussels for just $5! Choose any of Chef Woody’s delicious NEW sauces- Coconut Curry, Chorizo and Tomato, White Wine Garlic, and Spicy Tomato

TACO TUESDAYS

Serving tacos all day long from 11-close.  All our tacos pair nicely with a margarita – changing flavors regularly so you never get bored! Choose from our Taco Tuesday Menu. Cheers!

TAKEOUT TUESDAYS

Enjoy a 10% discount when you order food, pick it up, and take it home!

WINE & WHISKEY WEDNESDAY

Un-wine with free wine tastings of our weekly featured wine.
Enjoy $5 off our monthly featured whiskey flights.
Or get 20% off bottles of wine (with the purchase of an entree!)

BURGERS AND BEER THURSDAY

Enjoy a variety of $10 gourmet burgers, and add on a local tap beer for $5 more!

OLD FASHIONED FRIDAY

Enjoy one of our featured Old Fashioned Cocktails for $10-12 to kick off the weekend. TGIF! #oldfashionedfriday Now serving SMOKED OLD FASHIONEDS ON FRIDAYS!

FACEBOOK (SOCIAL MEDIA) FRIDAY

Check in, tag us, share a post on Facebook or another social media platform and receive 10% off your meal. Or provide a review on Yelp, Google Business, or TripAdvisor and also receive the discount. Just show your server!

SATURDAY BRUNCH SPECIALS

Join us for Brunch & Lunch on Saturdays from 11am-3pm. Delicious Shrimp & Grits, Steak & Eggs, Eggs Benedict, Chicken & Waffles and more…including our fluffy Beingets!

Don’t forget our 50 cent refills on Mimosas and loaded Bloody Marys!

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity added to parties of eight or more.

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