LUNCH

Available Monday – Saturday 11am-4pm

SALADS

Add Ons: Chicken (6oz) 5, Salmon(4oz) 7, Shrimp (5) 9, Steak (3oz Filet) 12,  Scallops (3) 14

Burrata Salad GF- Heirloom Cherry Tomatoes, Basil, Spring Greens, Basil Vinaigrette, Balsamic Reduction  11

Classic Caesar Salad – Romaine Lettuce, Parmesan Cheese, Croutons, House Caesar Dressing  9

Mixed Green SaladGF- Spring Mix, Cucumber, Tomatoes, Red Onion, Crouton, Parmesan Cheese, Basil Vinaigrette  8

Apple Goat Cheese Salad GF- Granny Smith Apples, Dried Cranberries, Candied Peanuts, White Balsamic Vinaigrette  9

Harvest Cobb SaladGF- Herbed Chicken Breast, Bacon, Blue Cheese, Cherry Tomatoes, Cucumber, Avocado, Hard Boiled Egg, Poppy Seed Dressing  13

Wedge SaladGF- Iceberg Lettuce, Cherry Tomatoes, Bacon, Blue Cheese Crumbles, Blue Cheese Dressing, Balsamic Reduction  9

Side Caesar or Mixed Green Salad – 5

Daily Soup – Cup 4  Bowl 6

 

STARTERS

4 Cheese Plate – Assorted Cheese & Accoutrements  15  Add Cured Meats  7

D&P Meatballs – Pork, Veal & Beef, in House Marinara Sauce, Parmesan Cheese  9

Pan Seared Jumbo Scallops GF- Warm Spinach Salad, Bacon Vinaigrette  14

Tomato Bruschetta – Tomatoes, Olive Oil, Fresh Basil, Parmesan Cheese, Mozzarella Cheese, Balsamic Reduction, Crostini  8

Fried Calamari – Spicy Remoulade, Lemon, Cherry Peppers  13

PEI Mussels Arrabiatta -Spicy Tomato Sauce, Thai Basil, Baguette  12

Shrimp & Grits (4)GF- Yellow Speckled Grits, Pancetta, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce  12   

Spicy Shrimp and Grits (4) GF- With Jalapenos and Andouille Sausage  14

Crispy Pork Belly Steam Buns (2) – Apple Cabbage Slaw, Thai Chili Sauce, Cilantro  12

Arancini – Fried Risotto, Parmesan, Basil, Tomato Jam  8

Baked Brie – Apples, Cranberries, Brown Sugar, Baguette  11

 

VEGAN

Portobello Mushroom Sandwich – Herb and Balsamic Marinated, Fresh Basil, Olive Oil, Marinated Tomatoes, Cucumber, Wheatberry Bread  11

Chef Woody’s Garden Burger – Bean Burger topped with Smashed Avocado, Bean Sprouts, Tomato, Spinach, Dijon Sauce  12

Penne Pasta Primavera – Seasonal Vegetables, Vegetable Broth, and Olive Oil  14

Hummus Wrap – Roasted Garlic Hummus, Marinated Vegetables, Spinach, Sprouts, Basil Vinaigrette, Flour Tortilla  11

 

SANDWICHES

All sandwiches come with your choice of mixed green salad, Caesar, or garlic parmesan fries

Soup and Sandwich – Chef Selected Sandwich of the Day and a Cup of Fresh House Made Soup  9

Classic Meatball “Hero” – D&P Meatballs (3), House Marinara Sauce, Provolone, Hoagie Roll  9

Smoked Turkey Club Sandwich – Bacon, Cheddar, Lettuce, Tomato, Garlic Mayo, Wheatberry Bread  10

Eggplant Parmesan Hoagie – House Breaded Eggplant Parmesan, Tomato Sauce, White Cheddar, Parmesan  10

Pan Seared Salmon Sandwich – Kaiser Roll, Lemon Dill Sauce, Lettuce, Tomato  14

The Italian Hoagie – Ham, Salami, Provolone Cheese, Red Onion, Lettuce, Tomato, Italian Dressing  10

Avocado BLT – Fresh Tomatoes, Iceberg Lettuce, Avocado, Bacon, Garlic Aioli, Texas Toast  9

Steak and Cheese Sandwich – Chopped Steak, White Cheddar, Grilled Onions, Lettuce, Tomato, Pesto Mayonnaise  11

8oz Angus Beef Burger – Lettuce, Tomato, Red Onion, Kaiser Roll  10
        Add any of the following toppings to your burger: Sautéed Onions, Avocado, Bacon, Fried Egg, Cheddar, Blue Cheese + $1

Chicken Salad Sandwich – Chicken Breast, Grapes, Apples, Lettuce, Tomato  10

BBQ Beef Short Rib Sandwich – Shredded Slow Braised Beef, Coleslaw, Sweet House BBQ or Spicy House BBQ  10

Pan Seared Crab Cake Sandwich – Kaiser Roll, Remoulade, Lettuce, Tomato  18

 

DESSERTS

Cannoli – Traditional Italian Pastry filled with Sweet Pastry Cream  7

Tiramisu – Lady Fingers Layered with Mascarpone Creme, Coffee Liqueur and Cacao  7

Crème Brulee – Vanilla Bean with Warm Chocolate Ganache Bottom  10

Cheesecake – Homemade Cheesecake, Strawberries, Chocolate Sauce  7

 

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity added to parties of eight or more.