Copper Fox Whiskey Dinner

Date: December 10, 2019

Time: 6pm

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Copper Fox Flight 2

Get ready for delicious entrees paired with a variety of whiskeys from our friends at Copper Fox! Order your whiskey neat, on the rocks, or as special cocktails for each course. $69 per person ++
Seats are limited, make your reservations today 540.349.9339

1st Course
Bacon Wrapped Scallops
Sweet Potato Puree, Wilted Arugula, Dijon Beurre Blanc, Pink Peppercorn
Original Rye 45% ABV

2nd Course
Beef Short Rib Steam Bun
Mushroom Crème Fraiche, Crispy Onions, Smoked Dashi Broth
American Single Malt 48% ABV

3rd Course
Whiskey Glazed Crispy Porchetta
Roasted Brussels Sprouts, Candied Pears, Carrot Ribbons
Sassy Single Malt

4th Course
Spiked Root Beer and Whisky Float
Vanilla Bean Ice Cream, Root Beer, Sassy Whiskey

Blue Valley Wine Dinner

Date: December 29, 2019

Time: 6pm

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Blue Valley Logo Glass

Enjoy Chef Woody’s delicious creations in a four course meal that pairs perfectly with featured wine selections from our friends at Blue Valley Vineyard and Winery.
Call for Reservations 540-349-9339.
$75/Person ++

1st Course
Moscat Ottonel
Panko Fried Goat Cheese Salad
Watermelon Radish, Pomegranate Seeds, Honey Comb, Pomegranate Vinaigrette

2nd Course
2018 Sauvignon Blanc
Fresh Pasta and Prawns
Handmade Fettuccine, Roasted Garlic, Olive Oil, Pancetta, Arugula

3rd Course
1788 Red Blend
Pan Seared Crispy Duck Breast
Roasted Brussels Sprouts, Pickled Granny Smith Apples, Gastrique

4th Course
2017 Petite Verdot
Blackberry Financier
Verdot Poached Pear, Almond Crumble, Chocolate Lace Tuille, Powdered Sugar

Totally 80’s, Totally Murder Mystery Dinner

Date: January 12, 2020

Time: 6pm

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Murder Mystery Dinner

Test out your sleuthing skills at our interactive Murder Mystery Dinner!
Join us and Murder Mystery Co. for mystery, intrigue, and of course… murder!
Call 540.349.9339 to reserve your seat.  

Passed hors d’oeuvres
Bacon Wrapped Scallops
Arancini with Tomato Jam
Prosciutto Wrapped Melon
Pork Belly Bites
Tomato Bruschetta
Fried Chicken and Waffle Bites

 Plated Entrée Course
Pan Roasted 6oz Filet Mignon
Crispy Fingerling Potatoes, Roasted Asparagus, Peppercorn Brandy Sauce

Assorted Dessert Sampler
Blackberry Bread Pudding
Double Chocolate Brownie
Lemon Meringue Tarts
New York Style Cheesecake