DINNER
Available Monday – Sunday 4pm to Close
SALADS & STARTERS
Caprese Salad – Fresh mozzarella, Fresh Tomatoes, Basil, Spring Mix, Olive Oil, Balsamic Reduction 9
Classic Caesar Salad – Romaine Lettuce, Parmesan Cheese, Croutons, House Caesar Dressing 9
Mixed Green Salad – Radish, Avocado, Tomatoes, Red Onion, Basil Vinaigrette 8
Apple Goat Cheese Salad – Granny Smith Apples, Candied Peanuts, Dried Cranberries, Lemon Balsamic Vinaigrette 9
Wedge Salad – Iceberg Lettuce, Cherry Tomatoes, Bacon. Gorgonzola Dressing, Balsamic Reduction 10
Add any of the following to your salad: Salmon 7, Shrimp (5) 9, Steak 12, Chicken 5, Jumbo Scallops (3) 14
4 Cheese Plate – Assorted Cheese & Accoutrements 15 Add Cured Meats 7
D&P Meatballs – Pork, Veal & Beef, in House Marinara Sauce, Parmesan Cheese! 8
Pan Seared Jumbo Scallops– Corn and Basil Sauce, Crispy Potatoes 14
Tomato Bruschetta – Tomatoes, Olive Oil, Fresh Basil, Parmesan Cheese, Mozzarella Cheese, Balsamic Reduction, Crostini 8
Fried Calamari – Spicy Remoulade, Fried Lemon, Cherry Peppers 13
PEI Mussels – Shallots, Garlic, White Wine, Parsley, Toasted Baguette 12
Shrimp & Grits (4) – Yellow Speckled Grits, Pancetta, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce 12
Crispy Pork Belly – Apple Cabbage Slaw, Thai Chili Sauce 11
Arancini – Fried Risotto, Parmesan, Basil, Tomato Jam 8
PASTA
Gluten-free pasta is available upon request for an additional – 2
D&P Meatballs and Spaghetti – Pork, Veal & Beef Meatballs, House Marinara Sauce, Spaghetti, Fresh Basil 15
Alfredo Pasta – Creamy Alfredo Sauce, Cherry Tomatoes, Green Onions, Fettuccine 10
Add any of the following options to your pasta: Shoulder Tender Steak 12, Shrimp 9, Chicken 5, Scallops 14
Pasta Carbonara – Peas, Carrots, Pancetta, Poached Egg, Parmesan 17
Lasagna Casserole – Bolognese, House Marinara Sauce, Mozzarella Cheese, Parmesan Cheese 15
Panko Breaded Eggplant Parmesan – Spaghetti, House Marinara Sauce, Parmesan, Basil 16
ENTREES
Pan Roasted 16oz Braveheart Angus Ribeye – Yukon Gold Potatoes, Green Bean Provencal, Red Wine Demi Sauce 39
Steak & Frites – 10oz Flat Iron Steak, Garlic Parmesan Fries, Green Bean Provencal, Red Wine Sauce 22
Pan Seared Salmon Filet – Jasmine Rice, Green Bean Provencal, Lemon Dill Sauce 22
Caprese Chicken Breast – Jasmine Rice, Green Bean Provencal, Marinated Tomatoes, Fresh Mozzarella, Balsamic Reduction 20
Duo of Pork– Pork Tenderloin Medallion, Crispy Pork Belly, Roasted Cauliflower, Wilted Greens, Whiskey Sauce 19
Shrimp and Grits (7) – Yellow Speckled Grits, Pancetta, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce 22
Pan Seared Jumbo Scallops – Tomato Couscous, Wilted Greens, Corn and Basil Sauce, Crispy Potatoes 32
DESSERTS
Cannoli – Traditional Italian Pastry filled with Sweet Pastry Cream 7
Tiramisu – Cake Layered with Coffee and Cacao 7
Crème Brulee – Vanilla Bean with Warm Chocolate Ganache Bottom 10
Cheesecake – New York Style Cheesecake, Strawberries, Chocolate Ganache 7
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% gratuity added to parties of eight or more.