DINNER

Available Monday – Sunday 4pm to Close

SALADS & STARTERS

Caprese Salad – Fresh mozzarella, Fresh Tomatoes, Basil, Spring Mix, Olive Oil, Balsamic Reduction  9

Classic Caesar Salad – Romaine Lettuce, Parmesan Cheese, Croutons, House Caesar Dressing  9

Mixed Green Salad – Radish, Avocado, Tomatoes, Red Onion, Basil Vinaigrette  8

Apple Goat Cheese Salad – Granny Smith Apples, Candied Peanuts, Dried Cranberries, Lemon Balsamic Vinaigrette 9

Wedge Salad – Iceberg Lettuce, Cherry Tomatoes, Bacon. Gorgonzola Dressing, Balsamic Reduction  10

          Add any of the following to your salad: Salmon 7, Shrimp (5) 9, Steak 12, Chicken 5, Jumbo Scallops (3) 14


4 Cheese Plate
– Assorted Cheese &  Accoutrements 15  Add Cured Meats 7

D&P Meatballs – Pork, Veal & Beef, in House Marinara Sauce, Parmesan Cheese!  8

Pan Seared Jumbo Scallops– Corn and Basil Sauce, Crispy Potatoes 14

Tomato Bruschetta – Tomatoes, Olive Oil, Fresh Basil, Parmesan Cheese, Mozzarella Cheese, Balsamic Reduction, Crostini  8

Fried Calamari – Spicy Remoulade, Fried Lemon, Cherry Peppers  13

PEI Mussels – Shallots, Garlic, White Wine, Parsley, Toasted Baguette 12

Shrimp & Grits (4) – Yellow Speckled Grits, Pancetta, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce 12

Crispy Pork Belly – Apple Cabbage Slaw, Thai Chili Sauce 11

Arancini – Fried Risotto, Parmesan, Basil, Tomato Jam 8

 

 

PASTA

Gluten-free pasta is available upon request for an additional – 2

D&P Meatballs and Spaghetti – Pork, Veal & Beef Meatballs, House Marinara Sauce, Spaghetti, Fresh Basil  15

Alfredo Pasta – Creamy Alfredo Sauce, Cherry Tomatoes, Green Onions, Fettuccine  10

Add any of the following options to your pasta: Shoulder Tender Steak 12, Shrimp 9, Chicken 5, Scallops 14

Pasta Carbonara – Peas, Carrots, Pancetta, Poached Egg, Parmesan 17

Lasagna Casserole – Bolognese, House Marinara Sauce, Mozzarella Cheese, Parmesan Cheese  15

Panko Breaded Eggplant Parmesan – Spaghetti, House Marinara Sauce, Parmesan, Basil 16

 

ENTREES

Pan Roasted 16oz Braveheart Angus Ribeye – Yukon Gold Potatoes, Green Bean Provencal, Red Wine Demi Sauce 39

Steak & Frites – 10oz Flat Iron Steak, Garlic Parmesan Fries, Green Bean Provencal, Red Wine Sauce  22

Pan Seared Salmon Filet – Jasmine Rice, Green Bean Provencal, Lemon Dill Sauce 22

Caprese Chicken Breast – Jasmine Rice,  Green Bean Provencal, Marinated Tomatoes, Fresh Mozzarella, Balsamic Reduction 20

Duo of Pork– Pork Tenderloin Medallion, Crispy Pork Belly, Roasted Cauliflower, Wilted Greens, Whiskey Sauce 19

Shrimp and Grits (7) – Yellow Speckled Grits, Pancetta, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce 22

Pan Seared Jumbo Scallops – Tomato Couscous, Wilted Greens, Corn and Basil Sauce, Crispy Potatoes 32

 

DESSERTS

Cannoli – Traditional Italian Pastry filled with Sweet Pastry Cream 7

Tiramisu – Cake Layered with Coffee and Cacao 7

Crème Brulee – Vanilla Bean with Warm Chocolate Ganache Bottom 10

Cheesecake – New York Style Cheesecake, Strawberries, Chocolate Ganache 7

 

 

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% gratuity added to parties of eight or more.