DINNER
STARTERS
Cheese Fondue – Grapes, Apples, Toasted Baguette, Gruyere and White Wine 17
4 Cheese Plate – Assorted Cheese & Accoutrements 15 Add Cured Meats 7
D&P Meatballs – Pork, Veal & Beef, in House Marinara Sauce with Parmesan Cheese 10
Tomato Bruschetta – Tomatoes, Olive Oil, Fresh Basil, Parmesan Cheese, Mozzarella Cheese, Balsamic Reduction, Crostini 8
Shrimp & Grits (4) -GF- Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce 12
Spicy Shrimp and Grits (4) -GF- With Jalapenos and Andouille Sausage 14
Crispy Pork Belly – Cilantro Apple Slaw, Thai Chili Sauce 12
Raspberry Brie En Croute – Brie Baked in Puff Pastry filled with Homemade Raspberry Jam 13
Fried Calamari – Spicy Remoulade, Lemon, Cherry Peppers 13
Lobster Bisque – Sherry, Poached Lobster Cup 7 Bowl 10
Lobster Mac – Macaroni, Creamy Lobster Sauce, White Cheddar Cheese, Lobster Meat, Old Bay, Bread Crumbs 17
Coconut Curry Mussels – Yellow Curry, Coconut Milk, Lime, Basil, Toasted Baguette 12
SALADS
Roasted Beet Salad -GF- Goat Cheese, Candied Nuts, Orange Segments, Blood Orange Vinaigrette 11
Classic Caesar Salad – Romaine Lettuce, Parmesan Cheese, Croutons, House Caesar Dressing 9
Kale Caesar Salad – Parmesan Cheese, Pomegranate Seeds, Croutons, House Caesar Dressing 10
Apple Goat Cheese Salad -GF- Granny Smith Apples, Candied Peanuts, Dried Cranberries, Lemon Balsamic Vinaigrette 10
Wedge Salad – Iceberg Lettuce, Cherry Tomatoes, Bacon, Blue Cheese Crumbles, Blue Cheese Dressing, Balsamic Reduction 10
Add On: Chicken (6oz) 5, Salmon (4oz) 7, Shrimp (5) 9, Steak (3oz filet) 12, Jumbo Scallops (3) 14
VEGAN
Chef Woody’s Garden Burger – Bean Burger, Avocado, Bean Sprouts, Tomato, Spinach, Dijon Sauce. Served with Vegan Salad with Balsamic Reduction 14
Stuffed Portabella Mushroom – Caramelized Onions, Fresh Herbs, Vegan Cheese, Panko, Vegan Salad with Garlic Marinated Tomatoes 17
PASTA
Gluten-free pasta is available upon request for an additional – 2
Alfredo Pasta – Creamy Alfredo Sauce, Tomatoes, Green Onions, Fettuccine, Garlic Bread 13
Add On: Chicken (6oz) 5, Salmon (4oz) 7, Shrimp (5) 9, Steak (3oz filet) 12, Jumbo Scallops (3) 14
Cajun Shrimp and Andouille Sausage Pasta – Peppers, Onions, Creamy Spicy Tomato Sauce, Basil, Fettuccine, Garlic Bread 23
Seafood Fettuccine Piccata – Jumbo Scallops, Shrimp, Lobster, Bacon, Capers, White Wine Lemon Butter, Garlic Bread 28
Fried Chicken & Lobster Mac – Hand Breaded Chicken, Macaroni with Lobster Meat, Lobster Cream Sauce, White Cheddar Cheese, Old Bay Bread Crumbs 24
Beef Short Rib Farfalle – Braised Beef, Mushrooms, Spinach, Bow Tie Pasta, Creamy Demi Sauce, Garlic Bread 24
Saffron Baked Gnocchi – Saffron Cream, Marinated Tomatoes, Spinach, Gruyere, Parmesan Cheese, Garlic Bread 20
Butternut Squash Ravioli – Parmesan, Brown Butter Sage Sauce, Julienne Vegetables, Pumpkin Seeds 19
ENTREES
7oz Bacon Wrapped Filet Mignon -GF- Garlic Mashed Potatoes, Green Beans, Red Wine Demi, Crispy Onions 38
Bacon Wrapped Meatloaf – Mashed Potatoes, Green Beans, Mushroom Demi 17
Pepper Smoked Pork Tenderloin – Cranberry Cornbread Stuffing, Wilted Greens, Red Wine Reduction 22
Pan Seared Crab Cakes – Saffron Rice, Julienne Vegetables, Remoulade Sauce 1 (20) 2 (30)
Pan Seared Chilean Sea Bass -GF- Braised French Green Lentils, Yellow Curry Coconut Sauce, Fried Basil 35
Pan Seared Salmon Filet -GF- White Rice, Green Beans, Lemon Dill Sauce 22
Shrimp and Grits (7) -GF- Yellow Speckled Grits, Pancetta, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce 24
Make it Spicy!! (Add Andouille Sausage and Jalapenos) 26
Sesame Crusted Yellowfin Tuna – Lime and Chili Scented Jicama Slaw, Cilantro, Pickled Ginger, Wasabi, Ginger Plum Glaze 27
Pan Seared Jumbo Scallops -GF- Lobster Risotto, Clarified Lobster Butter, Kalamata Olive Crumble 37
SIDES
Daily Soup Cup 4 Bowl 6
Garlic Parmesan Fries 5
Truffle Fries 7
Vegetable Fried Rice 5
Green Bean 3
Sauteed Spinach 4
Yukon Mashed Potatoes 3
Garlic Bread or Dinner Rolls 3
Rice Pilaf 3
DESSERTS
Cinnamon Apple Bread Pudding – Brioche Bread, Creme Anglaise, Whipped Cream 7
Warm Sweet Potato Blondie – Caramel Sauce, Caramel “Pearls”, Salted Caramel 8
Crème Brulee -GF- Vanilla Bean with Warm Chocolate Ganache Bottom 10
Pumpkin Roll – Pumpkin Spiced Sheet Cake rolled with Cream Cheese Frosting 7
Triple Chocolate Cake – Chocolate Sauce, Chocolate “Pearls”, Whipped Cream 8
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity added to parties of eight or more.