DINNER

Our Full Dinner Menu is Currently Unavailable, See Chef Woody’s Limited Menu!
However, if you have a favorite dish not listed please always ask, Chef Woody is always happy to make it for you if he has all ingredients!

 

STARTERS

4 Cheese Plate – Assorted Cheese & Accoutrements  15 Add Cured Meats  7

D&P Meatballs – Pork, Veal & Beef, in House Marinara Sauce with Parmesan Cheese  9

Pan Seared Jumbo Scallops -GF- Warm Spinach Salad, Bacon Vinaigrette  14

Tomato Bruschetta – Tomatoes, Olive Oil, Fresh Basil, Parmesan Cheese, Mozzarella Cheese, Balsamic Reduction, Crostini  8

Fried Calamari – Spicy Remoulade, Lemon, Cherry Peppers  13

PEI Mussels Arrabiatta – Spicy Tomato Sauce, Thai Basil, Baguette  12

Shrimp & Grits (4) -GF- Yellow Speckled Grits, Pancetta, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce  12   

Spicy Shrimp and Grits (4) -GF- With Jalapenos and Andouille Sausage  14

Crispy Pork Belly Steam Buns (2) – Apple Cabbage Slaw, Thai Chili Sauce, Cilantro  11

Arancini – Fried Risotto, Parmesan, Basil, Tomato Jam  8

Baked Brie – Apples, Cranberries, Brown Sugar, and a Baguette  11

 

SALADS

Burrata Salad -GF- Heirloom Cherry Tomatoes, Basil, Spring Greens, Basil Vinaigrette, Balsamic Reduction  11

Classic Caesar Salad – Romaine Lettuce, Parmesan Cheese, Croutons, House Caesar Dressing  9

Mixed Green Salad -GF,V- Tomato, Red Onion, Cucumber, Crouton, Parmesan Cheese, Basil Vinaigrette  8

Apple Goat Cheese Salad – Granny Smith Apples, Candied Peanuts, Dried Cranberries, Lemon Balsamic Vinaigrette  9

Wedge Salad – Iceberg Lettuce, Cherry Tomatoes, Bacon, Blue Cheese Crumbles, Blue Cheese Dressing, Balsamic Reduction  10

          Add On: Chicken (6oz) 5, Salmon (4oz) 7, Shrimp (5) 9, Steak (3oz filet) 12,  Jumbo Scallops (3) 14

 

VEGAN

Roasted Portobello Mushroom – GF -Herb and Balsamic Marinated, Fresh Basil, Olive Oil, Marinated Tomatoes, Cucumber, Spring Mix, Basil Vinaigrette  14

Chef Woody’s Garden Burger – Smashed Avocado, Bean Sprouts, Tomato, Spinach, Dijon Sauce  12

Penne Pasta Primavera – Seasonal Vegetables, Vegetable Broth, Olive Oil  14

Hummus Platter – Roasted Garlic Hummus, Marinated Vegetables, Pita Bread  13

 

PASTA

Gluten-free pasta is available upon request for an additional – 2

D&P Meatballs and Spaghetti – Pork, Veal & Beef Meatballs, House Marinara Sauce, Spaghetti, Fresh Basil, Garlic Bread  17

Alfredo Pasta – Creamy Alfredo Sauce, Tomatoes, Green Onions, Fettuccine, Garlic Bread  13

             Add On: Chicken (6oz) 5, Salmon (4oz) 7, Shrimp (5) 9, Steak (3oz filet) 12,  Jumbo Scallops (3) 14

Cajun Shrimp and Andouille Sausage Pasta – Peppers, Onions, Creamy Spicy Tomato Sauce, Basil, Fettuccine, Garlic Bread  23

Lasagna Casserole – Bolognese, House Marinara Sauce, Mozzarella Cheese, Parmesan Cheese, Garlic Bread  17

Beef Short Rib Farfalle – Braised Beef, Mushrooms, Spinach, Bow Tie Pasta, Creamy Demi Sauce, Garlic Bread  24

Panko Breaded Eggplant Parmesan – Spaghetti, House Marinara Sauce, Parmesan, Basil, Garlic Bread  17

 

ENTREES

Pan Roasted 16oz Braveheart Angus Ribeye -GF- Yukon Gold Potatoes, Roasted Asparagus, Red Wine Demi Sauce  39

Steak & Frites -GF- Two 3oz Filet Medallions, Garlic Parmesan Fries, Roasted Asparagus, Red Wine Sauce  28

Pan Seared Salmon Filet -GF- Jasmine Rice, Roasted Asparagus, Lemon Dill Sauce  22

Pan Seared Crab Cakes – Sweet Cornmeal Hush Puppies, Coleslaw, Lemon, Remoulade  (1) for 20 or (2) for 30

Chicken Saltimbocca -GF- Boneless Chicken Breast, Prosciutto, Fontina Cheese, Pepper Flakes, Jasmine Rice, Sauteed Spinach, Sage  20

Duo of Pork -GF- Crispy Belly, Pork Tenderloin, Sweet Potato Puree, Bacon Roasted Brussels Sprouts, Granny Smith Apples, Sweet Bourbon Glaze  21

Shrimp and Grits (7) -GF- Yellow Speckled Grits, Pancetta, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce  24
               Make it Spicy!! (Add Andouille Sausage and Jalapenos)  26

Pan Seared Jumbo Scallops -GF- Warm Spinach Salad, Tomato, Parmesan, Bacon Vinaigrette  33

Bacon Wrapped Meatloaf – Mashed Potatoes, Roasted Asparagus, Mushroom Demi  19

 

SIDES

Side Caesar/ Mixed Green  5

Daily Soup  Cup 4   Bowl  6

Garlic Parmesan Fries  5

Truffle Fries  7

Bacon Roasted Brussel Sprouts  5

Green Bean Provencal  3

Sauteed Spinach  4

Yukon Mashed Potatoes  3

Garlic Bread or Dinner Rolls  3

Jasmine Rice  3

 

DESSERTS

Cannoli – Traditional Italian Pastry filled with Sweet Pastry Cream  7

Tiramisu – Lady Fingers Layered with Coffee Liqueur, Mascarpone Creme, and Cacao  7

Crème Brulee -GF- Vanilla Bean with Warm Chocolate Ganache Bottom  10

Cheesecake – Homemade Cheesecake, Strawberries, Chocolate Sauce  7

 

 

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity added to parties of eight or more.