STARTERS
Cheese and Charcuterie Plate – Chef’s Selection of Meats, Cheese, & Accoutrements 24
Irish Cheddar Cheese Fondue – Irish Ale, Apples, Toasted Baguette, Broccoli, Sausage 20
D&P Meatballs (4) – Pork, Veal & Beef, House Marinara Sauce, Parmesan Cheese, Toasted Baguette 10
Tomato Bruschetta – Tomatoes, Olive Oil, Fresh Basil, Parmesan Cheese, Mozzarella Cheese, Balsamic Reduction, Crostini 10
Crispy Pork Belly GF– Butternut Squash Puree, Blueberry Balsamic Sauce, Granny Smith Apples 13
Baked Brie – Melted Double Cream Brie, Apples, Cranberries, Brown Sugar, Toasted Baguette 13
Crispy Calamari – Spicy Remoulade, Lemon, Cherry Peppers 13
Seafood Bisque Cup 8 Bowl 10
Mozzarella Medallions (5) – Hand Breaded Fresh Mozzarella, Roasted Tomato Sauce, Fresh Basil, Parmesan 10
House Cured Salmon Cucumber Bites – Lemon Dill Cream Cheese, Red Onion, Capers 11
SALADS
Apple Goat Cheese Salad GF – Granny Smith Apples, Candied Nuts, Goat Cheese Crumbles, Dried Cranberries, White Balsamic Vinaigrette 11
Classic Caesar Salad – Romaine Lettuce, Parmesan Cheese, Croutons, House Caesar Dressing 11
Wedge Salad GF – Iceberg Lettuce, Cherry Tomatoes, Bacon, Blue Cheese Crumbles, Blue Cheese Dressing, Balsamic Reduction 11
Peach Arugala Honey Salad GF – Local White Peaches, Pistachios, Feta Cheese, Honey Comb, Truffle Honey Vinaigrette 12
Add Ons- Grilled Chicken(6oz) 8, Fried Chicken(6oz) 9, Salmon (7oz) 14, Shrimp (6) 12, Flat Iron Steak (5oz) 14, Jumbo Scallops (3) 20
VEGAN
The Garden Burger (Vegan) – Bean Burger, Avocado, Tomato, Dijon Mustard, Vegan Salad, Vinaigrette 15
Garlic and Herb Roasted Cauliflower “Steak” (Vegan) – Braised Farro with Mixed Vegetables, Lemon Oil, Sea Salt, Balsamic Glaze 20
Teriyaki Vegetable Rice Noodles (Vegan) – Squash, Zucchini, Carrots, Bell Pepper, Brown Sugar Soy Glaze 17
PASTA
Beef Short Rib Farfalle Pasta – Tender Chunks of Beef, Mixed Mushrooms, Baby Spinach, Creamy Demi Sauce, Parmesan Garlic Bread 25
Cajun Shrimp and Sausage Pasta – Peppers, Onions, Spicy Tomato Sauce, Basil, Fettuccine, Garlic Bread 24
Fettuccine Alfredo Pasta – Creamy Alfredo Sauce, Tomatoes, Broccoli, Garlic Bread 15
Fresh Pasta Rigatoni – Spinach, Roasted Garlic, Fresh Sage, Roasted Root Vegetables, Fontina, Parmesan, Garlic Bread 24
Gluten-free pasta is available upon request (Penne Pasta) 3
Add Ons- Grilled Chicken(6oz) 8, Fried Chicken(6oz) 9, Salmon (7oz) 14, Shrimp (6) 12, Flat Iron Steak (5oz) 14, Jumbo Scallops (3) 20
ENTREES Split Fee $5
8oz Tender Cut Sirloin – Yukon Gold Garlic Mashed Potatoes, Green Beans, Fresh Peppercorn Brandy Sauce, Crispy Fried Onions 28
Bacon Wrapped Meatloaf – Yukon Gold Garlic Mashed Potatoes, Green Beans, Mushroom Demi Sauce 20
Espresso Chili Rubbed Flank Steak (10oz) GF – Roasted Root Vegetables, Wilted Greens, Bourbon-Whiskey Sauce 27
Hickory Smoked Duck Breast (8oz) – Blue Cheese Pearl Couscous, Baby Spinach, Blueberry Balsamic Sauce 35
Lemon Dill Salmon Filet GF– Rice, Green Beans, Lemon Dill Sauce 23
Sesame Crusted Yellowfin Tuna – Teriyaki Vegetable Rice Noodles, Wasabi, Plum Ginger Sauce 28
Pan Seared Jumbo Scallops (5) GF– Butternut Squash Puree, Apple Bacon Brussels Sprouts, Bourbon Glaze 42
Shrimp and Grits (7) -GF- Yellow Speckled Grits, Pancetta, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce 26
Fresh Catch of the Day – Chef’s Select Fish Prepared Daily Market Price
Classic Shrimp & Grits GF– Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce (4) 14 (7) 26
Spicy Shrimp and Grits GF– Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce, Jalapenos, and Spicy Sausage (4) 16 (7) 28
SIDES
Daily Soup Cup 6 Bowl 8
Garlic Parmesan Fries 5
Truffle Fries 7
Vegetable Fried Rice 5
Green Bean 3
Sauteed Spinach 4
Yukon Gold Garlic Mashed Potatoes 4
Garlic Bread (3) 4
Dinner Rolls (3) 3
Rice Pilaf 3
DESSERTS
Crème Brulee GF– Vanilla Cream with Warm Chocolate Ganache Bottom and Caramelized Sugar 10
Apple Cinnamon Bread Pudding – Creme Anglaise, Caramel Sauce, White Chocolate Pearls, Caramel Sea Salt Gelato 9
Chocolate Mousse Tulip – Dark Chocolate Mousse, Chocolate Tulip Cup, Marble Chocolate Cigarette, Raspberry Sauce 9
Cranberry Peach Crisp – Oatmeal Crumb Topping, Caramel Sauce, Vanilla Ice Cream 8
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity added to parties of eight or more.