DINNER
Our Full Dinner Menu is Currently Unavailable, See Chef Woody’s Limited Menu!
However, if you have a favorite dish not listed please always ask, Chef Woody is always happy to make it for you if he has all ingredients!
STARTERS
4 Cheese Plate – Assorted Cheese & Accoutrements 15 Add Cured Meats 7
D&P Meatballs – Pork, Veal & Beef, in House Marinara Sauce with Parmesan Cheese 9
Pan Seared Jumbo Scallops -GF- Warm Spinach Salad, Bacon Vinaigrette 14
Tomato Bruschetta – Tomatoes, Olive Oil, Fresh Basil, Parmesan Cheese, Mozzarella Cheese, Balsamic Reduction, Crostini 8
Fried Calamari – Spicy Remoulade, Lemon, Cherry Peppers 13
PEI Mussels Arrabiatta – Spicy Tomato Sauce, Thai Basil, Baguette 12
Shrimp & Grits (4) -GF- Yellow Speckled Grits, Pancetta, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce 12
Spicy Shrimp and Grits (4) -GF- With Jalapenos and Andouille Sausage 14
Crispy Pork Belly Steam Buns (2) – Apple Cabbage Slaw, Thai Chili Sauce, Cilantro 11
Arancini – Fried Risotto, Parmesan, Basil, Tomato Jam 8
Baked Brie – Apples, Cranberries, Brown Sugar, and a Baguette 11
SALADS
Burrata Salad -GF- Heirloom Cherry Tomatoes, Basil, Spring Greens, Basil Vinaigrette, Balsamic Reduction 11
Classic Caesar Salad – Romaine Lettuce, Parmesan Cheese, Croutons, House Caesar Dressing 9
Mixed Green Salad -GF,V- Tomato, Red Onion, Cucumber, Crouton, Parmesan Cheese, Basil Vinaigrette 8
Apple Goat Cheese Salad – Granny Smith Apples, Candied Peanuts, Dried Cranberries, Lemon Balsamic Vinaigrette 9
Wedge Salad – Iceberg Lettuce, Cherry Tomatoes, Bacon, Blue Cheese Crumbles, Blue Cheese Dressing, Balsamic Reduction 10
Add On: Chicken (6oz) 5, Salmon (4oz) 7, Shrimp (5) 9, Steak (3oz filet) 12, Jumbo Scallops (3) 14
VEGAN
Roasted Portobello Mushroom – GF -Herb and Balsamic Marinated, Fresh Basil, Olive Oil, Marinated Tomatoes, Cucumber, Spring Mix, Basil Vinaigrette 14
Chef Woody’s Garden Burger – Smashed Avocado, Bean Sprouts, Tomato, Spinach, Dijon Sauce 12
Penne Pasta Primavera – Seasonal Vegetables, Vegetable Broth, Olive Oil 14
Hummus Platter – Roasted Garlic Hummus, Marinated Vegetables, Pita Bread 13
PASTA
Gluten-free pasta is available upon request for an additional – 2
D&P Meatballs and Spaghetti – Pork, Veal & Beef Meatballs, House Marinara Sauce, Spaghetti, Fresh Basil, Garlic Bread 17
Alfredo Pasta – Creamy Alfredo Sauce, Tomatoes, Green Onions, Fettuccine, Garlic Bread 13
Add On: Chicken (6oz) 5, Salmon (4oz) 7, Shrimp (5) 9, Steak (3oz filet) 12, Jumbo Scallops (3) 14
Cajun Shrimp and Andouille Sausage Pasta – Peppers, Onions, Creamy Spicy Tomato Sauce, Basil, Fettuccine, Garlic Bread 23
Lasagna Casserole – Bolognese, House Marinara Sauce, Mozzarella Cheese, Parmesan Cheese, Garlic Bread 17
Beef Short Rib Farfalle – Braised Beef, Mushrooms, Spinach, Bow Tie Pasta, Creamy Demi Sauce, Garlic Bread 24
Panko Breaded Eggplant Parmesan – Spaghetti, House Marinara Sauce, Parmesan, Basil, Garlic Bread 17
ENTREES
Pan Roasted 16oz Braveheart Angus Ribeye -GF- Yukon Gold Potatoes, Roasted Asparagus, Red Wine Demi Sauce 39
Steak & Frites -GF- Two 3oz Filet Medallions, Garlic Parmesan Fries, Roasted Asparagus, Red Wine Sauce 28
Pan Seared Salmon Filet -GF- Jasmine Rice, Roasted Asparagus, Lemon Dill Sauce 22
Pan Seared Crab Cakes – Sweet Cornmeal Hush Puppies, Coleslaw, Lemon, Remoulade (1) for 20 or (2) for 30
Chicken Saltimbocca -GF- Boneless Chicken Breast, Prosciutto, Fontina Cheese, Pepper Flakes, Jasmine Rice, Sauteed Spinach, Sage 20
Duo of Pork -GF- Crispy Belly, Pork Tenderloin, Sweet Potato Puree, Bacon Roasted Brussels Sprouts, Granny Smith Apples, Sweet Bourbon Glaze 21
Shrimp and Grits (7) -GF- Yellow Speckled Grits, Pancetta, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce 24
Make it Spicy!! (Add Andouille Sausage and Jalapenos) 26
Pan Seared Jumbo Scallops -GF- Warm Spinach Salad, Tomato, Parmesan, Bacon Vinaigrette 33
Bacon Wrapped Meatloaf – Mashed Potatoes, Roasted Asparagus, Mushroom Demi 19
SIDES
Side Caesar/ Mixed Green 5
Daily Soup Cup 4 Bowl 6
Garlic Parmesan Fries 5
Truffle Fries 7
Bacon Roasted Brussel Sprouts 5
Green Bean Provencal 3
Sauteed Spinach 4
Yukon Mashed Potatoes 3
Garlic Bread or Dinner Rolls 3
Jasmine Rice 3
DESSERTS
Cannoli – Traditional Italian Pastry filled with Sweet Pastry Cream 7
Tiramisu – Lady Fingers Layered with Coffee Liqueur, Mascarpone Creme, and Cacao 7
Crème Brulee -GF- Vanilla Bean with Warm Chocolate Ganache Bottom 10
Cheesecake – Homemade Cheesecake, Strawberries, Chocolate Sauce 7
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity added to parties of eight or more.