DINNER

 

STARTERS

4 Cheese Plate – Assorted Cheese & Accoutrements  15 Add Cured Meats  7

D&P Meatballs – Pork, Veal & Beef, in House Marinara Sauce with Parmesan Cheese  10

Tomato Bruschetta – Tomatoes, Olive Oil, Fresh Basil, Parmesan Cheese, Mozzarella Cheese, Balsamic Reduction, Crostini  8

Fried Calamari – Spicy Remoulade, Lemon, Cherry Peppers  13

Lemon Garlic Mussels – White Wine, Lemon, Garlic, Butter, Tomatoes, Fresh Herbs, Baguette  12

Shrimp & Grits (4) -GF- Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce  12   

Spicy Shrimp and Grits (4) -GF- With Jalapenos and Andouille Sausage  14

Arancini – Fried Risotto, Parmesan, Basil, Tomato Sauce, Chimichurri Mayo  8

Baked Brie – Apples, Cranberries, Brown Sugar, and a Baguette  11

Lobster Bisque – Sherry, Poached Lobster Cup 7 Bowl 10

Lobster Mac – Macaroni, Creamy Lobster Sauce, White Cheddar Cheese, Lobster Meat, Old Bay, Bread Crumbs 17

 

SALADS

Heirloom Caprese Salad -GF- Fresh Mozzarella, Mixed Heirloom Tomatoes, Basil, Spring Greens, Olive Oils, Balsamic Reduction 11

Classic Caesar Salad – Romaine Lettuce, Parmesan Cheese, Croutons, House Caesar Dressing  9

Apple Goat Cheese Salad -GF- Granny Smith Apples, Candied Peanuts, Dried Cranberries, Lemon Balsamic Vinaigrette  9

Watermelon Salad -GF- Feta Cheese, Fresh Mint, Spring Greens, Citrus Dressing 10

Wedge Salad – Iceberg Lettuce, Cherry Tomatoes, Bacon, Blue Cheese Crumbles, Blue Cheese Dressing, Balsamic Reduction  10

          Add On: Chicken (6oz) 5, Salmon (4oz) 7, Shrimp (5) 9, Steak (3oz filet) 12,  Jumbo Scallops (3) 14

VEGAN

Chef Woody’s Garden Burger – Bean Burger, Avocado, Bean Sprouts, Tomato, Spinach, Dijon Sauce. Served with Vegan Salad with Balsamic Reduction  14

Penne Pasta Primavera – Seasonal Vegetables, Vegetable Broth, Olive Oil  14

PASTA

Gluten-free pasta is available upon request for an additional – 2

D&P Meatballs and Spaghetti – Pork, Veal & Beef Meatballs, House Marinara Sauce, Spaghetti, Fresh Basil, Garlic Bread  17

Alfredo Pasta – Creamy Alfredo Sauce, Tomatoes, Green Onions, Fettuccine, Garlic Bread  13

             Add On: Chicken (6oz) 5, Salmon (4oz) 7, Shrimp (5) 9, Steak (3oz filet) 12,  Jumbo Scallops (3) 14

Cajun Shrimp and Andouille Sausage Pasta – Peppers, Onions, Creamy Spicy Tomato Sauce, Basil, Fettuccine, Garlic Bread  23

Fried Chicken & Lobster Mac – Hand Breaded Chicken, Macaroni with Lobster Meat, Lobster Cream Sauce, White Cheddar Cheese, Old Bay Bread Crumbs 24

Beef Short Rib Farfalle – Braised Beef, Mushrooms, Spinach, Bow Tie Pasta, Creamy Demi Sauce, Garlic Bread  24

Parmesan Baked Gnocchi – Potato Gnocchi, Asparagus, Tomatoes, Spinach, Creamy Smoked Gouda Sauce, Garlic Bread 18

ENTREES

Pan Roasted 16oz Braveheart Angus Ribeye -GF- Yukon Gold Potatoes, Green Beans, Crispy Onions, Red Wine Demi Sauce  42

6oz Filet Mignon – Blue Cheese Mac N Cheese, Roasted Asparagus, Red Wine Demi Sauce 30

Bacon Wrapped Meatloaf – Mashed Potatoes, Green Beans, Mushroom Demi  17

Stuffed Chicken Roulade – Stuffed with Marinated Tomatoes, Spinach, and Brie. Served with Roasted Fingerling Potatoes, Bechamel Sauce 20

Jamaican Jerk Rubbed Pork Tenderloin – Vegetable Fried Rice, Chimichurri Sauce 21

Pan Seared Salmon Filet -GF- White Rice, Green Beans, Lemon Dill Sauce  22

Shrimp and Grits (7) -GF- Yellow Speckled Grits, Pancetta, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce  24
               Make it Spicy!! (Add Andouille Sausage and Jalapenos)  26

Sesame Crusted Yellowfin Tuna – Teriyaki Vegetable Soba Noodles, Ginger Plum Sauce, Wasabi 26

Pan Seared Jumbo Scallops -GF- Warm Spinach Salad, Tomato, Parmesan, Bacon Vinaigrette  33

SIDES

Side Caesar/ Mixed Green  5

Daily Soup  Cup 4   Bowl  6

Garlic Parmesan Fries  5

Truffle Fries  7

Vegetable Fried Rice 5

Green Bean  3

Sauteed Spinach  4

Yukon Mashed Potatoes  3

Garlic Bread or Dinner Rolls  3

White Rice  3

 

DESSERTS

Blackberry Lemon Bread Pudding – Brioche Bread, Blackberry Compote, Creme Anglaise, Whipped Cream 7

Tiramisu – Lady Fingers Layered with Coffee Liqueur, Mascarpone Creme, and Cacao  7

Crème Brulee -GF- Vanilla Bean with Warm Chocolate Ganache Bottom  10

Oreo Cheesecake – Oreo Crust, Chocolate Sauce, Creme Anglaise, Whipped Cream  8

 

 

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity added to parties of eight or more.