STARTERS
Cheese and Charcuterie Plate – Chef’s Selection of Meats, Cheese, & Accoutrements 22
Gruyere Cheese Fondue – White Wine, Apples, Toasted Baguette, Broccoli 18
D&P Meatballs (4) – Pork, Veal & Beef, House Marinara Sauce, Parmesan Cheese, Toasted Baguette 10
Tomato Bruschetta – Tomatoes, Olive Oil, Fresh Basil, Parmesan Cheese, Mozzarella Cheese, Balsamic Reduction, Crostini 9
Classic Shrimp & Grits (4) GF– Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce 13
Spicy Shrimp and Grits (4) GF– Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce, Jalapenos, and Spicy Sausage 15
Crispy Pork Belly GF– Cilantro Apple Slaw, Thai Chili Sauce 12
Baked Brie – Melted Double Cream Brie, Apples, Cranberries, Brown Sugar, Toasted Baguette 13
Crispy Calamari – Spicy Remoulade, Lemon, Cherry Peppers 13
Andouille, Red Beans, & Rice Soup Cup 6 Bowl 9
Mozzarella Medallions (5) – Hand Breaded Fresh Mozzarella, Roasted Tomato Sauce, Fresh Basil, Parmesan 9
SALADS
Apple Goat Cheese Salad GF – Granny Smith Apples, Candied Nuts, Goat Cheese Crumbles, Dried Cranberries, White Balsamic Vinaigrette 10
Classic Caesar Salad – Romaine Lettuce, Parmesan Cheese, Croutons, House Caesar Dressing 10
Wedge Salad GF – Iceberg Lettuce, Cherry Tomatoes, Bacon, Blue Cheese Crumbles, Blue Cheese Dressing, Balsamic Reduction 10
Strawberry Spinach Salad GF – Fresh Strawberries, Queso Fresco, Sesame Seed, Sesame Vinaigrette 10
Add On: Grilled Chicken (6oz) 6, Fried Chicken (6oz) 7, Salmon (7oz) 12, Shrimp (6) 10, Flat Iron Steak (5oz) 12, Jumbo Scallops (3) 20
VEGAN
The Garden Burger – Bean Burger, Avocado, Tomato, Dijon Mustard, Vegan Salad, Vinaigrette 15
Truffle Mushroom Risotto GF – Shitake, Crimini, Oyster Mushrooms, Spinach, Vegan Cheese, Truffle Oil 22
PASTA
Beef Short Rib Farfalle Pasta – Tender Chunks of Beef, Mixed Mushrooms, Baby Spinach, Creamy Demi Sauce, Parmesan Garlic Bread 25
Cajun Shrimp and Sausage Pasta – Peppers, Onions, Spicy Tomato Sauce, Basil, Fettuccine, Garlic Bread 24
Fettuccine Alfredo Pasta – Creamy Alfredo Sauce, Tomatoes, Broccoli, Garlic Bread 14
Spaghetti and Eggplant “Meatballs”- House Marinara Sauce, Vegetarian Eggplant Meatballs, Parmesan Cheese, Garlic Bread 20
Gluten-free pasta is available upon request (Penne Pasta) 3
Add On: Grilled Chicken (6oz) 6, Fried Chicken (6oz) 7, Salmon (7oz) 12, Shrimp (6) 10, Flat Iron Steak (5oz) 12, Jumbo Scallops (3) 20
ENTREES Split Fee $5
Pan Roasted 8oz Filet Mignon – Yukon Gold Garlic Mashed Potatoes, Green Beans, Fresh Peppercorn Brandy Sauce, Crispy Fried Onions 42
Bacon Wrapped Meatloaf – Yukon Gold Garlic Mashed Potatoes, Green Beans, Mushroom Demi Sauce 20
Lemon Dill Salmon Filet GF– Rice, Green Beans, Lemon Dill Sauce 23
Sesame Crusted Yellowfin Tuna – Teriyaki Vegetable Rice Noodles, Wasabi, Plum Ginger Sauce 28
Pan Seared Jumbo Scallops (5) GF– Teriyaki Vegetable Rice Noodles, Plum Ginger Sauce 39
Shrimp and Grits (7) -GF- Yellow Speckled Grits, Pancetta, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce 24
Fresh Catch of the Day – Chef’s Select Fish Prepared Daily Market Price
Classic Shrimp & Grits (7) GF– Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce 26
Spicy Shrimp and Grits (7) GF– Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce, Jalapenos, and Spicy Sausage 28
Duo of Pork – Crispy Pork Belly, Pork Tenderloin Medallion, Spiced Cauliflower, Baby Spinach, Whole Grain Mustard Sauce 24
5 oz Flat Iron Steak and Fries GF – Garlic Parmesan Fries, Green Beans, Red Wine Demi 23
SIDES
Daily Soup Cup 5 Bowl 7
Garlic Parmesan Fries 5
Truffle Fries 7
Vegetable Fried Rice 5
Green Bean 3
Sauteed Spinach 4
Yukon Gold Garlic Mashed Potatoes 4
Garlic Bread (3) 4
Dinner Rolls (3) 3
Rice Pilaf 3
DESSERTS
Crème Brulee GF– Vanilla Cream with Warm Chocolate Ganache Bottom and Caramelized Sugar 10
Blueberry White Chocolate Bread Pudding – Creme Anglaise, Berry Sauce, White Chocolate Pearls 7
Oreo Turtle Cheesecake – Oreo Crust, Hazelnut Chocolate Ganache, Caramel, Candied Pecans 8
Cranberry Apple Crisp – Oatmeal Crumb Topping, Caramel Sauce, Vanilla Ice Cream 8
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity added to parties of eight or more.