DINNER

 

STARTERS

Cheese Fondue – Grapes, Apples, Toasted Baguette, Gruyere and White Wine 17

4 Cheese Plate – Assorted Cheese & Accoutrements  15 Add Cured Meats  7

D&P Meatballs – Pork, Veal & Beef, in House Marinara Sauce with Parmesan Cheese  10

Tomato Bruschetta – Tomatoes, Olive Oil, Fresh Basil, Parmesan Cheese, Mozzarella Cheese, Balsamic Reduction, Crostini  8

Shrimp & Grits (4) -GF- Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce  12   

Spicy Shrimp and Grits (4) -GF- With Jalapenos and Andouille Sausage  14

Crispy Pork Belly – Cilantro Apple Slaw, Thai Chili Sauce 12

Raspberry Brie En Croute – Brie Baked in Puff Pastry filled with Homemade Raspberry Jam 13

Fried Calamari – Spicy Remoulade, Lemon, Cherry Peppers  13

Lobster Bisque – Sherry, Poached Lobster Cup 7 Bowl 10

Lobster Mac – Macaroni, Creamy Lobster Sauce, White Cheddar Cheese, Lobster Meat, Old Bay, Bread Crumbs 17

Coconut Curry Mussels – Yellow Curry, Coconut Milk, Lime, Basil, Toasted Baguette 12

SALADS

Roasted Beet Salad -GF- Goat Cheese, Candied Nuts, Orange Segments, Blood Orange Vinaigrette 11

Classic Caesar Salad – Romaine Lettuce, Parmesan Cheese, Croutons, House Caesar Dressing  9

Kale Caesar Salad – Parmesan Cheese, Pomegranate Seeds, Croutons, House Caesar Dressing 10

Apple Goat Cheese Salad -GF- Granny Smith Apples, Candied Peanuts, Dried Cranberries, Lemon Balsamic Vinaigrette  10

Wedge Salad – Iceberg Lettuce, Cherry Tomatoes, Bacon, Blue Cheese Crumbles, Blue Cheese Dressing, Balsamic Reduction  10

          Add On: Chicken (6oz) 5, Salmon (4oz) 7, Shrimp (5) 9, Steak (3oz filet) 12,  Jumbo Scallops (3) 14

VEGAN

Chef Woody’s Garden Burger – Bean Burger, Avocado, Bean Sprouts, Tomato, Spinach, Dijon Sauce. Served with Vegan Salad with Balsamic Reduction  14

Stuffed Portabella Mushroom – Caramelized Onions, Fresh Herbs, Vegan Cheese, Panko, Vegan Salad with Garlic Marinated Tomatoes 17

PASTA

Gluten-free pasta is available upon request for an additional – 2

Alfredo Pasta – Creamy Alfredo Sauce, Tomatoes, Green Onions, Fettuccine, Garlic Bread  13

             Add On: Chicken (6oz) 5, Salmon (4oz) 7, Shrimp (5) 9, Steak (3oz filet) 12,  Jumbo Scallops (3) 14

Cajun Shrimp and Andouille Sausage Pasta – Peppers, Onions, Creamy Spicy Tomato Sauce, Basil, Fettuccine, Garlic Bread  23

Seafood Fettuccine Piccata – Jumbo Scallops, Shrimp, Lobster, Bacon, Capers, White Wine Lemon Butter, Garlic Bread 28

Fried Chicken & Lobster Mac – Hand Breaded Chicken, Macaroni with Lobster Meat, Lobster Cream Sauce, White Cheddar Cheese, Old Bay Bread Crumbs 24

Beef Short Rib Farfalle – Braised Beef, Mushrooms, Spinach, Bow Tie Pasta, Creamy Demi Sauce, Garlic Bread  24

Saffron Baked Gnocchi – Saffron Cream, Marinated Tomatoes, Spinach, Gruyere, Parmesan Cheese, Garlic Bread 20

Butternut Squash Ravioli – Parmesan, Brown Butter Sage Sauce, Julienne Vegetables, Pumpkin Seeds 19

ENTREES

7oz Bacon Wrapped Filet Mignon -GF- Garlic Mashed Potatoes, Green Beans, Red Wine Demi, Crispy Onions 38

Bacon Wrapped Meatloaf – Mashed Potatoes, Green Beans, Mushroom Demi  17

Pepper Smoked Pork Tenderloin – Cranberry Cornbread Stuffing, Wilted Greens, Red Wine Reduction 22

Pan Seared Crab Cakes – Saffron Rice, Julienne Vegetables, Remoulade Sauce 1 (20) 2 (30)

Pan Seared Chilean Sea Bass -GF- Braised French Green Lentils, Yellow Curry Coconut Sauce, Fried Basil 35

Pan Seared Salmon Filet -GF- White Rice, Green Beans, Lemon Dill Sauce  22

Shrimp and Grits (7) -GF- Yellow Speckled Grits, Pancetta, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce  24
               Make it Spicy!! (Add Andouille Sausage and Jalapenos)  26

Sesame Crusted Yellowfin Tuna – Lime and Chili Scented Jicama Slaw, Cilantro, Pickled Ginger, Wasabi, Ginger Plum Glaze 27

Pan Seared Jumbo Scallops -GF- Lobster Risotto, Clarified Lobster Butter, Kalamata Olive Crumble  37

SIDES

Daily Soup  Cup 4   Bowl  6

Garlic Parmesan Fries  5

Truffle Fries  7

Vegetable Fried Rice 5

Green Bean  3

Sauteed Spinach  4

Yukon Mashed Potatoes  3

Garlic Bread or Dinner Rolls  3

Rice Pilaf  3

 

DESSERTS

Cinnamon Apple Bread Pudding – Brioche Bread, Creme Anglaise, Whipped Cream 7

Warm Sweet Potato Blondie – Caramel Sauce, Caramel “Pearls”, Salted Caramel 8

Crème Brulee -GF- Vanilla Bean with Warm Chocolate Ganache Bottom  10

Pumpkin Roll – Pumpkin Spiced Sheet Cake rolled with Cream Cheese Frosting

Triple Chocolate Cake – Chocolate Sauce, Chocolate “Pearls”, Whipped Cream 8

 

 

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity added to parties of eight or more.