STARTERS

Cheese and Charcuterie Plate – Chef’s Selection of Meats, Cheese, & Accoutrements  24

Irish Cheddar Cheese Fondue – Irish Ale, Apples, Toasted Baguette, Broccoli, Sausage  20

D&P Meatballs (4) – Pork, Veal & Beef, House Marinara Sauce, Parmesan Cheese, Toasted Baguette  10

Tomato Bruschetta – Tomatoes, Olive Oil, Fresh Basil, Parmesan Cheese, Mozzarella Cheese, Balsamic Reduction, Crostini  10

Crispy Pork Belly  GF– Butternut Squash Puree, Blueberry Balsamic Sauce, Granny Smith Apples 13

Baked Brie – Melted Double Cream Brie, Apples, Cranberries, Brown Sugar, Toasted Baguette  13

Crispy Calamari – Spicy Remoulade, Lemon, Cherry Peppers  13

Seafood Bisque    Cup 8     Bowl 10

Mozzarella Medallions (5) – Hand Breaded Fresh Mozzarella, Roasted Tomato Sauce, Fresh Basil, Parmesan  10

House Cured Salmon Cucumber Bites – Lemon Dill Cream Cheese, Red Onion, Capers  11

SALADS

Apple Goat Cheese Salad GF – Granny Smith Apples, Candied Nuts, Goat Cheese Crumbles, Dried Cranberries, White Balsamic Vinaigrette  11

Classic Caesar Salad – Romaine Lettuce, Parmesan Cheese, Croutons, House Caesar Dressing  11

Wedge Salad GF – Iceberg Lettuce, Cherry Tomatoes, Bacon, Blue Cheese Crumbles, Blue Cheese Dressing, Balsamic Reduction  11

Peach Arugala Honey Salad GF – Local White Peaches, Pistachios, Feta Cheese, Honey Comb, Truffle Honey Vinaigrette  12

Add Ons- Grilled Chicken(6oz) 8, Fried Chicken(6oz) 9, Salmon (7oz) 14, Shrimp (6) 12, Flat Iron Steak (5oz) 14, Jumbo Scallops (3) 20

VEGAN

The Garden Burger (Vegan) – Bean Burger, Avocado, Tomato, Dijon Mustard, Vegan Salad, Vinaigrette  15

Garlic and Herb Roasted Cauliflower “Steak” (Vegan) – Braised Farro with Mixed Vegetables, Lemon Oil, Sea Salt, Balsamic Glaze  20

Teriyaki Vegetable Rice Noodles (Vegan) – Squash, Zucchini, Carrots, Bell Pepper, Brown Sugar Soy Glaze  17

PASTA

Beef Short Rib Farfalle Pasta – Tender Chunks of Beef, Mixed Mushrooms, Baby Spinach, Creamy Demi Sauce, Parmesan Garlic Bread  25

Cajun Shrimp and Sausage Pasta – Peppers, Onions, Spicy Tomato Sauce, Basil, Fettuccine, Garlic Bread  24

Fettuccine Alfredo Pasta – Creamy Alfredo Sauce, Tomatoes, Broccoli, Garlic Bread  15

Fresh Pasta Rigatoni – Spinach, Roasted Garlic, Fresh Sage, Roasted Root Vegetables, Fontina, Parmesan, Garlic Bread  24

Gluten-free pasta is available upon request (Penne Pasta)  3

Add Ons- Grilled Chicken(6oz) 8, Fried Chicken(6oz) 9, Salmon (7oz) 14, Shrimp (6) 12, Flat Iron Steak (5oz) 14, Jumbo Scallops (3) 20

ENTREES   Split Fee $5

8oz Tender Cut Sirloin – Yukon Gold Garlic Mashed Potatoes, Green Beans, Fresh Peppercorn Brandy Sauce, Crispy Fried Onions  28

Bacon Wrapped Meatloaf – Yukon Gold Garlic Mashed Potatoes, Green Beans, Mushroom Demi Sauce  20

Espresso Chili Rubbed Flank Steak (10oz) GF – Roasted Root Vegetables, Wilted Greens, Bourbon-Whiskey Sauce  27

Hickory Smoked Duck Breast (8oz) – Blue Cheese Pearl Couscous, Baby Spinach, Blueberry Balsamic Sauce  35

Lemon Dill Salmon Filet GF– Rice, Green Beans, Lemon Dill Sauce  23

Sesame Crusted Yellowfin Tuna – Teriyaki Vegetable Rice Noodles, Wasabi, Plum Ginger Sauce  28

Pan Seared Jumbo Scallops (5) GF– Butternut Squash Puree, Apple Bacon Brussels Sprouts, Bourbon Glaze  42

Shrimp and Grits (7) -GF- Yellow Speckled Grits, Pancetta, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce  26

Fresh Catch of the Day – Chef’s Select Fish Prepared Daily  Market Price 

Classic Shrimp & Grits GF– Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce  (4) 14   (7) 26    

Spicy Shrimp and Grits GF– Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce, Jalapenos, and Spicy Sausage  (4) 16  (7) 28  

 

SIDES

Daily Soup  Cup 6   Bowl  8

Garlic Parmesan Fries  5

Truffle Fries  7

Vegetable Fried Rice 5

Green Bean  3

Sauteed Spinach  4

Yukon Gold Garlic Mashed Potatoes  4

Garlic Bread (3)  4

Dinner Rolls  (3)  3

Rice Pilaf  3

 

DESSERTS

Crème Brulee GF– Vanilla Cream with Warm Chocolate Ganache Bottom and Caramelized Sugar  10

Apple Cinnamon Bread Pudding – Creme Anglaise, Caramel Sauce, White Chocolate Pearls, Caramel Sea Salt Gelato  9

Chocolate Mousse Tulip – Dark Chocolate Mousse, Chocolate Tulip Cup, Marble Chocolate Cigarette, Raspberry Sauce  9

Cranberry Peach Crisp – Oatmeal Crumb Topping, Caramel Sauce, Vanilla Ice Cream  8

 

 

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity added to parties of eight or more.