STARTERS & SALADS

Shrimp & Grits (4) GF – Yellow Speckled Grits, Pancetta, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce  14

Spicy Shrimp & Grits (4) GF– Yellow Speckled Grits, Pancetta, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce, Sausage, Jalapeno  16

Crispy Pork Belly GF – Butternut Squash Puree, Blueberry Balsamic Sauce, Granny Smith Apples 13

Fried Beignets (5) – Cinnamon Sugar, Crème Anglaise  8

Baked Brie – Melted Double Cream Brie, Apples, Cranberries, Brown Sugar, Toasted Baguette  13

House Cured Salmon Cucumber Bites GF  – Lemon-Dill Cream Cheese, Red Onion, Capers  11

Wedge Salad GF – Iceberg Lettuce, Cherry Tomatoes, Bacon, Blue Cheese Crumbles, Blue Cheese Dressing, Balsamic Reduction  10

Apple Goat Cheese Salad GF– Granny Smith Apples, Candied Nuts, Goat Cheese, Dried Cranberries, White Balsamic Dressing  11

 

VEGAN

Vegan Cauliflower and Potato Hash (Vegan) – Roasted Cauliflower, Peppers, Onions, Tomatoes, Scallions, Spinach, and Just Egg Scramble  15

The Garden Burger (Vegan) – Homemade Bean Burger, Avocado, Tomato, Dijon Mustard, Vegan Salad, Vinaigrette  15

Vegan Brunch Grits (Vegan) – Vegan Mozzarella, White Wine “Butter” Sauce, Tomatoes, Scallions, Spinach, Just Egg Scramble  14

 

BRUNCH MAINS

Cheddar Biscuits and Gravy – Confit Chicken Gravy, Seasoned Potatoes, Fried Eggs  13

Coffee Rubbed Flank Steak (10oz) and Eggs – Seasoned Potatoes, Sauteed Spinach, Bourbon Glaze, Fried Eggs  24

Shrimp and Sausage Potato Hash GF – Spicy Italian Sausage, Peppers, Onions, Jalapenos, Tomato, Scallion, Poached Egg  15

Brunch Shrimp & Grits (5) GF – Poached Egg, Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Sauce  17  Make it spicy with Sausage and Jalapenos  + 2

Classic Eggs Benedict – English Muffin, Prosciutto, Poached Egg, Hollandaise Sauce, Seasoned Potatoes  13

Brunch Chilaquiles – Corn Chips tossed with Salsa Roja, Chorizo, Sour Cream, Cilantro, Queso Freso, Green Onion, Eggs  15

Crab Cake Eggs Benedict – English Muffin, Poached Eggs, Hollandaise Sauce, Seasoned Potatoes  19

Chicken & Waffles – Belgian Waffle, Fried Chicken Breast, Applewood Smoked Bacon, Maple Butter  15

Banana Chocolate Pecan French Toast – Chocolate Ganache, Fresh Banana, Candied Pecans, Whipped Cream, Bacon, Mixed Fruit  13

House Cured Smoked Salmon Everything Bagel – Lemon Dill Cream Cheese, Capers, Red Onion, Mixed Green Salad  14

 

BRUNCH SANDWICHES

Avocado BLT – Fried Egg, Tomato, Lettuce, Avocado, Bacon, Garlic Aioli, Seasoned Potatoes  12

Smoked Duck Croque Madam – Smoked Duck Breast, Duck Bacon, Swiss Cheese, Béchamel Sauce, Brioche, Sunny Eggs  18

Blackened Bacon Bleu Burger – Seasoned Potatoes, Fried Egg, Hollandaise  15

The “D&P” Spicy Chicken Sandwich – Head Breaded Chicken Breast, Fried Egg Your Way, Pickle Slices, Brioche Bun, Spicy Mayo, Seasoned Potatoes  12

 

A LA CARTE

Mixed Fruit  4  
English Muffin or Toast  2
Seasoned Potatoes  4
Applewood Smoked
Bacon  3
Add 2
Eggs Your Way  3

 

BRUNCH COCKTAILS

Signature Bloody Mary – Chef Woody’s Bloody Mary Mix and House Vodka, Celery, Olives, Lime.  If you want it spicy just ask!  6

The “D&P” Bloody Mary – Garnished with Celery, Olives, Lime, Bacon and choose from a Burger Slider or Pork Belly Slider! Served with a 4oz sidecar of a local beer on tap! Order Original or Spicy  14

Loaded Seafood Bloody Mary – Crab Cake Slider, Seared Scallop, Shrimp, Celery, Bacon, Olive and Lime. Order Original or Spicy  20

Build Your Own Mimosas – Your Choice of Orange, Cranberry, Pineapple, Grapefruit, or Pomegranate Juice & House Champagne  7  $0.50 Refills

 

DESSERTS

Crème Brulee GF– Vanilla Cream with Warm Chocolate Ganache Bottom and Caramelized Sugar  10

Apple Cinnamon Bread Pudding – Creme Anglaise, Caramel Sauce, White Chocolate Pearls, Caramel Sea Salt Gelato  9

Chocolate Mousse Tulip – Dark Chocolate Mousse, Chocolate Tulip Cup, Marble Chocolate Cigarette, Raspberry Sauce  9

Cranberry Peach Crisp – Oatmeal Crumb Topping, Caramel Sauce, Vanilla Ice Cream  8

 

 

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity added to parties of eight or more.